Kudya ndi plums Amanena kuti chophimba cha pie yabwinoyi, amayi a ku America anafunsidwa chaka ndi chaka kufalitsa mkonzi wa magazini ya New York Times mwamsanga pamene "nyengo ya maula" inabwera. Izi zinayamba kuyambira 1983 mpaka 1995. Ndipo izo zikanapitirira, mwinamwake, mpaka pano. Koma kuleza mtima kwa mkonzi wamkulu kunaphwanyidwa ndipo adalengeza kuti akusindikiza kapezedwe ka nthawi yomaliza. Ndipo azimayi ake olemekezeka amawalola kuti azitsulola zokhazokha ndi kuziyika pa furiji zabwino. Zoona kapena zabodza - sizikudziwika. Koma mfundo yoti keke imatuluka bwino kwambiri.
Zosakaniza:- Shuga 200g
- Mpunga, tirigu 250 g
- Butter 120 g
- Mazira nkhuku 2 ma PC.
- Kuphika ufa 1 tsp.
- Mchere 1 uzitsine
- Sakinioni ufa 2 tsp.
- Ikani 500 g
- Gawo 1 Kuti tipange pie tikufuna mafuta, shuga, ufa, kuphika, mchere, mazira, sinamoni, plums.
- Gawo 2 Fuzani mafuta ndi shuga, patulapo supuni 2 za shuga kukonkha.
- Gawo 3 Yambani mafuta pa nthawi imodzi, bwino kudulidwa, ndi mchere.
- Gawo 4 Sakanizani m'magawo ndi ufa wophika ufa. Zabwino.
- Khwerero 5 Maonekedwe (Ndili ndi masentimita 17x17) ndikuyika pepala lophika. Idyani mtandawo.
- Khwerero 6 Pamwamba pa mtanda uike magawo a phokoso lotseguka. Fukani ndi chisakanizo cha sinamoni ndi shuga.
- Gawo 7 Kuphika mu uvuni wokonzedweratu pa 180 ° C kwa mphindi makumi 50 chisanafike crispy kutumphuka.