- Tirigu Wambiri - 300 Gramu
- Butter - 180 Gramu
- Msuzi wa shuga - 150 Gramu
- Mpunga Wofiira - Gramu 900
Timatenga mbale, timeta ufawo. Timachotsa batala pa firiji, timadula tiyi. Timapaka ufa ndi mafuta mu zinyenyeswazi. Mukhoza kuchita ndi mpeni, zala kapena blender - chifukwa ndizosavuta. Mu mafuta ndi ufa crumb, onjezerani madzi oundana (pafupifupi 100 ml), yambani kukwapula mtanda. Timapanga kuchokera ku mpira wotero. Timayika mtandawo kukhala wosanjikizana pafupifupi 0,5 masentimita wandiweyani. M'kamwa koyambirira kwa mtanda, mtanda umafunika kutsukidwa kwa theka la ora mu furiji, komabe sindinachite mofulumira - ndipo sindinaone kusiyana kwakukulu. Tsopano ife tikugwira ntchito. Buluu batala mu frying poto, onjezerani shuga, uwotenthe ndi shuga ya golidi. Chotsitsa cha caramel chimatsanulira pansi pa nkhungu, momwe timapangira tart. Mu caramel ife timayika kudulidwa pakati ndi kupukutira piums. Phimbani maulawo ndi mtanda wosanjikiza, kukulunga m'mphepete mwa nkhungu. Timayika mu uvuni ndikuphika mphindi 35-40 pa madigiri 190. Konzekeratu kanyumba kakang'ono kowonongeka, kuduladutswa ndikudula. Chilakolako chabwino!
Mapemphero: 8-10