Chosakaniza ndi sala wothira nyemba Zakudya za saladi izi ndizosangalatsa kwambiri. Palibe zokondweretsa zokha ndipo zingawoneke kuti ndizopadera ?! Koma ayi! Ndikumapeto, pamene masamba onse akuphatikizidwa ndi nyama ndi kuvala, chinachake chodabwitsa chikuchitika - saladi imalandira kukoma kodabwitsa! Mu mbale iyi, simukufuna kuwonjezera china chirichonse kapena kupatula china chilichonse - zonse ziri mmalo mwake. Chofunika kwambiri: Musanawonjezere masamba a letesi - azimutsuka ndipo nthawi zonse aziwume. Mwa njira, pafupifupi mu saladi iliyonse yosungiramo saladi yokhazikika m'thumba lagulitsidwa, lomwe latsukidwa kale ndipo likukonzekera kugwiritsidwa ntchito - ndilobwino kwambiri.
Zosakaniza:- Ng'ombe yamphongo 500g
- Mbatata 4 ma PC.
- Cheese Parmesan 50 g
- Romee letesi 200 g
- Nkhaka mchere 4 g
- Garlic 1 clove
- Green anyezi 0,5 gulu
- Parsley watsopano 0,5 gulu
- Tsabola wakuda wakuya 4 uzitsine
- Mchere 0.25 tsp.
- Mbeu ya mpiru 2 tsp.
- Apple vinyo wosasa 1 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Gawo 1 Kuchokera pazogwiritsidwa ntchito: ng'ombe, zophika mapepala 5-8 zidutswa, saladi zosakaniza, 4 mbatata yosakaniza, tchizi wolimba, 1 clove wa adyo, parsley, green anyezi, mpiru, apulo cider viniga, mafuta a mpendadzuwa, mchere, tsabola.
- Khwerero 2 Anaponyera ng'ombe ndi mbatata mpaka atakonzeka. Peel mbatata ndi kudula iwo mu theka lopanda mphete.
- Khwerero 3 Dulani ng'ombe kuti ikhale yopanda.
- Gawo 4 Lungani bwino zitsamba, adyo, parsley ndi anyezi.
- Gawo 5 Grate tchizi pa grater yaikulu.
- Gawo 6 Mafuta a mpendadzuwa, apulo cider viniga ndi saladi zimasakanizidwa mu mbale.
- Khwerero 7 Mu mbale ya saladi mumayika kusakaniza, mbatata, ng'ombe, amadyera, gherkins, tchizi. Saladi mchere, tsabola ndi kusakaniza.
- Gawo 8 Yonjezerani tchizi ku saladi ndikutsanulira pa kuvala. Onetsetsani ndikutumikira pa tebulo.