- Zitsulo . Ndi bwino kugwiritsa ntchito tsitsi lopukuta tsitsi. 3 tbsp. l. Zitsamba zouma zouma zitsanulira 1 chikho cha madzi otentha ndikuumirira kwa mphindi 30.
- Chamomile wamagetsi . 20 g wa maluwa owuma pa 1 chikho cha madzi otentha, imani 15-20 mphindi. Sungunulani tsitsi mukatha kutsuka.
- Burdock, mizu . 15 g wa mizu yobiriwira mu 1 galasi la madzi, yiritsani kwa mphindi 15-20. Limbikirani ola limodzi.
- Sakanizani . 5-10 peresenti syrtose solution (5-10 g mapuloteni pa 100 ml 70% mowa).
- Amayi ndi amayi apabanja . 20 g wa masamba owuma ophwanyika mu kapu ya madzi otentha, imanireni mphindi 15-20. Madzi atsopano masamba.
- Makungwa a Oak . 1 tbsp. l. Khwangwala wouma chifukwa cha 1 chikho cha madzi otentha, wiritsani kwa mphindi 10, ndiye tsatsani ndi sopo ndi madzi.
- Garlic, anyezi . Msuzi, gruel. Tsukani mu scalp, womangirizidwa ndi thaulo kwa maola awiri.
- Mphepo imayenda . Muzu ndi rhizome: 2 tbsp. l zowonjezera zopangira madzi 1 galasi, wiritsani kwa mphindi 20-30.
- Chiyembekezo (zipatso) : 2 tbsp. l. Zowonjezera zowonjezera 1 chikho cha madzi otentha, amaumirira kwa mphindi 30-40.
- Peony kuchoka (mizu ya marjin) : 20 g wa mizu yowuma mu 1 galasi la madzi, wiritsani mphindi 20, perekani kwa ora limodzi.
- Zotsatira zake : 20 g wa udzu wouma wothira 1 chikho cha madzi otentha, tsitsirani mphindi 30-40.
- Dothi (makungwa a nthambi zazing'ono) : 20 g wa zipangizo zouma zowonongeka pa 1 galasi la madzi, wiritsani kwa mphindi 20, pitirizani ola limodzi.
Tsitsi lapamwamba
Mayi aliyense amafuna kumva kutamandidwa koteroko. Koma chifukwa cha ichi sikoyenera kuthamanga ku sitolo yapafupi ndikugula shampoo zamtengo wapatali. Zokwanira kungomvera malangizo athu. Zotsatira zake zimayang'aniridwa ndi agogo awo. Maphikidwe a tsitsi lapamwamba ndi ophweka kwambiri.