Mmene mungagwirire bwino ndi imvi

Kodi mungatani kuti muthetse tsitsi laubweya wanu?
Gray kwa akazi nthawi zonse ndizovuta. Ndipo ndi bwino ngati tsitsili linayamba kuwonekera pambuyo makumi anayi. Ndipo ngati adawonekera kale zaka 25? Choncho, ife, amai, tiyenera kutseka ndi kubisa kupezeka kwawo m'njira iliyonse. Mwa njira, izi siziri zophweka. Zoona, pali uthenga wabwino. Ngakhale kuchotsa kale tsitsi loyera kumakhala kovuta, koma mukhoza kuyesa kuchepetsa maonekedwe awo. Mmene mungagwirire bwino ndi imvi, werengani pansipa.

Zimayambitsa maonekedwe a imvi

Zakhala zikudziwika kwa nthawi yaitali kuti mtundu wapadera wa pigment uli ndi mtundu wa tsitsi - melanin, yomwe imapanga maselo a minofu ya tsitsi. Zonsezi, ziri zofanana, zimangokhala zosiyana mosiyanasiyana mu thupi. Izi zimakhudza mtundu wa tsitsi. Powonjezeredwa, nkhumbayi imapangidwa, mdima wandiweyani. Puloteni imapangidwanso ndi ubweya wa tsitsi, womwe umapangidwa ndi tsitsi. Pogwiritsa ntchito mavitamini (tyrosine), mapuloteniwa amakhala ndi melanin, ndipo tsitsi limapeza mtundu winawake. Tsitsi loyera limapezeka pa vutoli pamene pali "kulephera" mu dongosolo la mtundu wa tsitsi. Pankhaniyi, tyrosine imagwa kapena imatha palimodzi.

Ndili ndi zaka, tsitsi lopanda tsitsi limakhala lachirengedwe, monga momwe zakayi zimayambira zochepa. Komabe, si zachilendo kuti imvi imadutse mkati mwa moyo ndi kukongola. Kuoneka kwa imvi paunyamata kungathandize zifukwa zingapo. Chimodzi mwa izo ndi chibadwa cha chibadwa. Ngati pali anthu omwe adakhala ofiira kumayambiriro kwa banja, ndizotheka kuti inu mukhale ndi moyo womwewo. Iwe sungakhoze kuchita chirichonse pa izo, iwe umangofunika kusamalira tsitsi lanu mochuluka ndi kuliyang'anira mosamala.

Chinthu chinanso choyambirira chakumanga ndikumangirira. Kodi kugwirizana ndi chiyani? Mkati mwa tsitsi lililonse ndi njira yoonda kwambiri, yomwe imayendetsa madzi. Ndipo panthawi yachisokonezo m'thupi, mlingo wa adrenaline ukukwera, zomwe zimathandizira kuti chitukuko cha neuropeptides chikule. Zimasokoneza mgwirizano wa mapuloteni ndi melanin ndipo, motero, mapangidwe a mtundu. Kotero njira yokhayo mu nkhaniyi ndiyo kupeŵa kupanikizika.

Kuwonongeka kwa tsitsi kumapangitsa kuphulika kwa chithokomiro ndi zina zotupa za endocrine, kusowa mavitamini m'thupi. Kuledzeretsa mowa ndi ndudu, kunyalanyaza masamba, zipatso ndi nsomba, zosagwira ntchito mopitirira malire komanso ngakhale nthawi yayitali kunja kwa dzuwa - zonsezi zimakhudzanso tyrosine. Kutuluka kwa tsitsi koyambirira kumayambitsidwa ndi matenda angapo. Mwachitsanzo, matenda a mahomoni kapena matenda a impso. Mulimonsemo, mutatha kuwona imvi, simukufunikira kuchita mantha. Nthawi zina ndondomeko ya discoloration imatambasulidwa kwa zaka zambiri.

Kulimbana ndi imvi

Ndi imvi, mungathe kumenyana bwino. Kuti muchite izi, nthawi zambiri, mugwiritsire ntchito timadziti kuchokera ku zipatso za yamatcheri, apricots, raspberries, zakutchire strawberries, mabulosi akuda, mapeyala, anyezi. Komanso mankhwala opatsirana pogwiritsa ntchito mankhwala a mkuyu ndi kalanchoe. Mavuto a mankhwalawa angapangidwenso kumutu. Izi zidzalimbitsa tsitsi, kusintha mkhalidwe wawo ndi kuchepetsanso ndondomeko yoyera. Yesani kumamwa mavitamini ovuta kwa miyezi 1 kapena 2. Iyenera kukhala ndi mavitamini A, E, C, gulu B, nicotinic acid, riboflavin ndi folic acid. Maphunzirowa ndi ofunika kuchitidwa miyezi isanu ndi umodzi. Izi zidzakweza kamvekedwe ka thupi, kulimbikitsa dongosolo la mitsempha, kuletsa kuyendetsa tsitsi. Ndipo nthawi zina, kutenga piritsi yaikulu ya para-aminobenzoic asidi kuphatikizapo folic acid ikhoza kubwezeretsanso mtundu wachilengedwe.

Musadula tsitsi lanu la imvi. Choyamba, zochepa za izo sizidzatero, komabe ena adzawonekera. Ndipo kachiwiri, mukhoza kuwononga khungu, kutupa kudzayamba ndipo padzakhala mavuto ambiri. Tsiku lirilonse, chitani minofu ya mphindi zisanu. Khalani ndi moyo wathanzi, idyani mokwanira, mosamala bwino thupi lanu, pewani mikwingwirima ndi kusamalira tsitsi lanu. Zonsezi zidzasunga mtundu wachilengedwe ndi mphamvu ya tsitsi, komanso kumenyana ndi imvi, ngati zawonekera kale.

Mmene mungabisire imvi kwa ena

Ngati mutachotsa imvi yomwe siilipo, imatha kubisika kwa ena. Pachifukwachi, pali zinthu zambiri zodzikongoletsera, kuyambira mthunzi wa mthunzi ndi kumaliza ndi tsitsi lala. Kuvuta ndi kungowasankha bwino. Ndipo kumbukirani kuti mwezi umodzi tsitsi limakula pafupifupi 5 mpaka 15 mm. Choncho, masabata atatu ndi 4 onse ayenera kuyesedwa.

  1. Ngati imvi imayamba kuonekera ndipo tsitsi la silvery ndiloling'ono kwambiri, mukhoza kugwiritsa ntchito mthunzi wa mthunzi, wofanana ndi mtundu wa tsitsi. Shevelura adzakhala ndi kuwala, ndipo zingwe zopanda rangi zidzawoneka ngati zotentha dzuwa.
  2. Pofuna kujambula tsitsi la ashy ndi kuchepetsa pang'ono, ndibwino kugwiritsa ntchito mafuta ophikira. Ndipo palibe chifukwa choti muyese kuyera kwambiri, monga momwe zimagwirira ntchito, mtundu uwu udzawoneka wowala ndi wowonekera.
  3. Pakakhala mutu wa imvi uli pafupi 30 - 40%, ndi bwino kugwiritsa ntchito mapulogalamu a zofewa ndi zochepa za oxidizer. Amagona pakhosi lawo ndendende ndikugwira bwino. Adzadutsa pa "hurray" ndikujambula ndi toning.
  4. Kwa khungu losavuta, koma lodalirika la tsitsi ndi kumeta, ndi bwino kugwiritsa ntchito mapulogalamu okhala ndi mtundu pafupi ndi chirengedwe, koma kamvekedwe kamakhala kowala. Simungathe kujambula mu mtundu wakuda ndi wofiira kwa akazi a zaka. Osati zoyipa mask imvi ndi masewera apadera a shampoo kapena conditioners bluish, lilac ndi platinum mthunzi.
  5. Komanso, zowonongeka zayamba kuonekera, zomwe zimakhala mtundu wofiira, pamene zimasiya mtundu wa tsitsi losatsalika. Ndondomekoyi ndi yosavuta ndipo imatenga pafupifupi mphindi zisanu, ndipo zotsatira zimakhala zowonekera mpaka masabata asanu ndi limodzi ndi asanu ndi limodzi.

Malangizo apamwamba okhudza imvi

Kumvetsera makomiti a anthu, nawonso, sikupweteka. Chifukwa chophweka kuti zigawozo zimagwiritsidwa ntchito mwachibadwa. Ndipo ngakhale atakhala opanda kuthandizira kumvi, sangabweretse mavuto. M'malo mwake, iwo adzapereka chisamaliro chapadera kwa "mutu". Choncho, pogwiritsa ntchito nyemba kumayambiriro kwa anthu, amakhulupirira kuti kugwiritsa ntchito nyemba zobiriwira kumathandiza. Lili ndi cobalt zambiri, zomwe zimapangitsa kuti tsitsi likhale lopanda kanthu. Analimbikitsanso kugwiritsa ntchito mtedza, mapepala, nthochi, mkaka wa mbuzi, mbewu za dzungu, komanso maapulo ndi madzi a apulo. Ndi bwino "kudalira" ndi chiwindi ndi parsley.

Ngati muli ndi imvi zambiri, mukhoza kujambula tsitsi lanu ndi basma kapena ndi henna. Wotsirizira amapereka kawirikawiri golide kapena dzimbiri zamoto. Ndipo ngati muwonjezera khofi, musanayambe supuni 4 mu kapu ya madzi otentha, mutenga mtundu wa blond. Ngati muwonjezera ma chamomile ku henna, mudzakhala ndi mtundu wa golidi wowala. Mukhoza kugwiritsa ntchito teyi ya tiyi - supuni zitatu pa kapu ya madzi otentha. Idzapereka mtundu wa bulauni. Kutayidwa kwa mabulosi akuda kumapereka tsitsi lofiira-bulauni. Ndipo mowa tincture wa wobiriwira peel wa walnuts - msuzi. Komanso, sichidzatha tsitsi kokha, koma lidzawapatsanso silk, mphamvu ndi luntha.

Ndikumenyana mwamphamvu ndi imvi, mutha kukwaniritsa zotsatira zomwe mukufunayo osati zovuta pankhaniyi. Komabe, imvi imakhalanso yokongola. Amangofunikira kusamalidwa mosamala kwambiri. Ndipo ngati chirichonse chikuchitidwa molondola ndi pa nthawi, ndikukhulupirira ine, sizidzachitika kwa wina aliyense kuti muli ndi "ulusi wa siliva".