Ngati munthu ataya tsitsi zoposa 50-60 patsiku, izi ndizovuta kale, zomwe ziyenera kutchulidwa nthawi yomweyo.
Zomwe zimayambitsa tsitsi ndizosiyana. Choyamba, chifukwa chachikulu ndicho kuphwanya njira zamagetsi m'thupi. Kawirikawiri, ndi tsitsi lomwe limakhudza kusowa kwa vitamini B6 ndi folic acid m'thupi. Chisangalalo, zovuta, zofooketsa thupi pambuyo pa matenda (fuluwenza, kuchepa magazi m'thupi, kupuma kwapweteka kwa thupi), umoyo - zonsezi zingasokoneze tsitsi.
Chithandizo choyenera cha tsitsi kumapeto kwa mankhwala ochiritsira amaonedwa kuti ndi othandiza.
- Pa mizu ya tsitsi ili ndi phindu la mafuta opangira mafuta. Musanayambe kuthira tsitsi, mafuta opangira mafuta ayenera kuyamwa pamadzi osamba, ndipo phulusa liyenera kuyaka. Lembani ndi botolo la mano. Pambuyo pake, pezani mutu wako ndi thaulo ndikupita maola asanu. Pambuyo maola asanu, chigobacho chiyenera kutsukidwa ndi shampoo, makamaka ndi zowonjezera za mankhwala azitsamba. Njirayi iyenera kubwerezedwa kamodzi pa sabata. Njira ya mankhwala idzakhala miyezi 1-2. Tsitsi lanu lidzakhala lamphamvu kwambiri, silidzatuluka ndipo lidzawoneka wandiweyani.
- Kuchiza kwa mankhwala ochizira tsitsi ndi chithandizo cha burdock. Pamene tsitsi limagwera pa scalp, sungani madzi a burdock kapena mugwiritse ntchito mafutawa kuchokera ku burdock. Kukonzekera mafuta ayenera kuphika muzu wa burdock, kutenga 20 g wazu ndikuwatsanulira ndi galasi limodzi la madzi otentha. Kupatsa mankhwalawa kwa mphindi 20. Kenaka, sakanizani theka ndi mafuta mkati ndikutsanulira mu mphika, mwateteze chivundikiro ndikuonetsetsa kuti mukuphimba ndi mtanda. Kenaka ikani mphika kwa maola ambiri mu uvuni. Pamene misa imatulutsa, muyenera kukhetsa madzi otsala, ngati sakhala ndi madzi ndipo mafutawo ndi okonzeka. Lembani mutu ndi mankhwala opangidwa maola angapo asanayambe kutsuka mutu.
- Kuti mupange chotsatira chotsatira, sakanizani 40 g wa madzi kuchokera mu anyezi (ayenera kuyesedwa), 50 g wa msuzi kuchokera muzu wa burdock ndi kuwonjezera magalamu 10 a kogogo. Chosakanizacho chiyenera kusakanizidwa mu scalp, ndiyeno muyenera kumangiriza mutu wanu ndi thaulo, makamaka matope, kusiya mafutawa kwa maola awiri. Pambuyo pa ndondomeko, yambani tsitsi lanu. Kuchiza chithandizo choterocho chiyenera kukhala tsiku ndi tsiku.
- Tsitsi likagwa, decoction yotsatira imatsuka. Tengani 3 tbsp. l. Muzule azira finely akanadulidwa ndi kuphika izo kwa mphindi 15 mu 0,5 lita viniga. Izi zikutanthauza kutsuka tsitsi pambuyo kutsuka.
- Tsitsi lamphamvu ndi lothandiza kwambiri. Ndi bwino kugwiritsira ntchito mankhwalawa, omwe adadulidwa asanaphuke. Konzekerani msuzi kuchokera mu thotho ndi kuzizira mpaka 40 ° C. Gwiritsani ntchito kutsuka tsitsi mukatha kutsuka.
- Tenga 6 tbsp. l. chisakanizo chotsatira: muzu wa burdock womva ndi marsh aura mu chiŵerengero cha 1: 1. Kenaka tsanulirani chisakanizo cha madzi okwanira 1 litre. Ndiye wiritsani msuziwo chifukwa cha mphindi 15-20. Ndiye mulole msuzi ozizira. Gwiritsani ntchito kupopera pa scalp 2 kapena katatu pamlungu.
- Malo aakulu a tsitsi ali ndi mtundu wabodza. Lipa akhoza kuimitsa tsitsi. Pokonzekera, lembani 8 tbsp. l. limes 500 ml ya madzi. Wiritsani kwa mphindi pafupifupi 20. Chotsatira msuzi chiyenera kugwiritsidwa ntchito kusamba mutu kwa mwezi. Kupititsa patsogolo kumabwera mofulumira, koma muyenera kupitiriza njirayi.
- Ndizothandiza kupaka juisi osiyana mu scalp: madzi a alo, madzi a birch, komanso madzi a adyo. Zosakaniza zonsezi, tenga supuni 1, yonjezerani supuni ya uchi ndi nkhuku yolk. Sakanizani bwino. Sakanizani chisakanizocho mu khungu kwa ola kapena awiri, musanayambe kutsuka mutu wanu. Sambani ndi kutsuka bwino ndi amphamvu kulowetsedwa okonzeka ku birchi masamba.
- Pamene tsitsi lalitali ndi matenda opatsirana amaonedwa kuti ndiwothandiza 2 kangapo pa sabata kutsuka mutu kumagwiritsa ntchito mizu ya burdock, yomwe imagwirizana ndi maluwa a marigold. Pangani chotsatirachi - 10 g ya calendula, 20 g wa burdock, ndiye tsanulirani 1 l wa madzi owiritsa. Mu msuzi, mungathe kuphatikizapo 15 g zamadzimadzi.
- Chithandizo choyenera cha mankhwala ochiritsidwa ndi tsitsi lopanda tsitsi la wochiritsa wa ku Bulgaria Ivanka. Pokonzekera kwake, sakanizani 2 tbsp. l. mafuta opangira mafuta, dzira 1, 1 tsp. viniga ndi kuwonjezera 1 tsp. glycerin. Kusakaniza kukupitilizidwa. Kenaka zotsatirazi zimapangidwira muzu wa tsitsi. Mutu uyenera kuphimbidwa ndi thaulo lamoto. Mukhoza kuika mutu wanu pamwamba pa nthunzi ndikutsuka. Pambuyo pa njirayi, tsitsi lanu lidzakhala lakuda, lofewa, lowala ndi loyenera.
- Masamba a plantain, masamba a maluwa, chamomile maluwa, oregano ndi udzu wa nkhanu ndi osakaniza. Kenaka tengani 1 tbsp. l. wa chisakanizo chotengedwa ndikudzaza ndi galasi limodzi la madzi otentha. Pasanathe ola limodzi, muyenera kulimbikitsa msuzi, ndiye kuti uyenera kusankhidwa ndikuwonjezera zamkati za mkate wakuda. Zonsezi ziyenera kuyendetsedwa ku chikhalidwe cha gruel. Unyinji uyenera kutenthetsa, ndipo posakhala ozizira, sungani mu scalp. Valani kapu yachapa ndi kumangiriza mutu wanu ndi mpango. Compress iyi iyenera kusungidwa kwa maola awiri. Sambani ndi madzi ofunda popanda sopo.
- Njira ina yothandizira tsitsi kumagwiritsa ntchito chamomile. Mu zakudya zowonjezera, mudzaze magalamu 10 a maluwa a chamomile (mukhoza kugwiritsa ntchito zitsamba za St. John's Wort, komanso udzu wa cholembera cha anyezi), kutsanulira chikho chimodzi cha madzi otentha, onetsetsani kuti mutaphimba ndi chivindikiro. Sungani msuzi mu kusambira kwa madzi kwa mphindi 30. Kutentha kulowetsedwa kutentha kutentha, mudzafunika pafupi mphindi 15. Ndiye iyenera kuyesedwa. Gwiritsani ntchito mankhwalawa mosapitirira masiku awiri. Zina mwazitsulo zingagwiritsidwe ntchito kutsuka tsitsi.
- Kukonzekera njira yothetsera ubwino wa tsitsi, tengani makapu 50 a malo omwe anthu ambiri amagwiritsa ntchito komanso malo ophikira. Lembani mitsukoyi ndi madzi okwanira 1 litre. Tsekani chivindikirocho mwamphamvu, tentheni mu madzi osamba kwa mphindi 30. Sungani msuzi firiji kwa mphindi pafupifupi 20. Sungani msuzi mwa kukanikiza zipangizo. Thirani mu galasi 3-lita mtsuko ndikuonjezerani madzi owiritsa pamoto. Msuzi amagwiritsidwa ntchito kutsuka mutu. Bwerezani momwe mukufunira.