- Butter - Magalamu 220
- Tirigu Wambiri - 500 Gramu
- Msuzi wouma mwamsanga - 10 Gramu
- Mchenga wa shuga - 200 Gramu
- Kiranberi Wouma - 50 Gramu
- Zoumba - 50 magalamu
- Shuga ufa - 100 Gramu
- Kokonati shavings - Gramu 20
- Mkaka - mamiliyoni 300
- Mchere - 1/2 supuni ya supuni
- Mazira a nkhuku - zidutswa 4
- Cherry Zouma - 50 Gramu
- Ndimu yokoma zipatso - 50 magalamu
- Kuwala zoumba - 50 Gramu
- Lemoni - 1/4 Mbali
Sakanizani mkaka wotentha komanso batala. Timayesa ufa mukusakaniza ndi kusakaniza bwino - sipangakhale ming'alu mu mtanda. Mkate uyenera kukhala wokonzeka kwambiri. Mu chifukwa mtanda, kuwonjezera yisiti, akuyambitsa. Phimbani mbale yophikidwa ndi thaulo ndikuisiya kwa ola limodzi pamalo otentha. Pakalipano, mazirawo ayenera kumenyedwa ndi shuga mpaka kupangidwa koyera kwambiri. Kuima pafupi ora la kulavulira timayambitsa mazira okwapulidwa ndi zipatso zouma. Timasakaniza mosamala ndi spatula. Onjezerani ufa wambiri ndi kuwerama mtanda wofanana wambiri wochuluka. Timatenga mawonekedwe a kuphika, mafuta ndi mafuta. Ife timayika mtanda wathu mmenemo. Dyani 50-60 mphindi pa madigiri 180. Timatulutsa choko kuchokera mu uvuni ndikuchiyima. Timatsanulira keke ndi chisakanizo cha madzi a mandimu ndi shuga. Ngati mukufuna, mukhoza kuwaza ndi kokonti shavings. Timalola kutentha kukuzizira - ndipo keke yayamba kugwiritsidwa ntchito.
Mapemphero: 7-11