Msuzi ndi champignons

Msuzi wa nkhuku ndi bowa Msuzi akhoza kukhala osiyana. Navaristy - pa nyama msuzi, kuwala masamba, poyera, wakuda, otentha kapena ozizira. Nthawi zambiri timaphika soups ndi mbatata ndi masamba yokazinga kapena puree supu ndi kirimu kapena tchizi. Zakudya zoyambirira zakonzedwa pafupifupi nyumba iliyonse - popanda iwo, chakudya chimakhala ngati chachifupi, chosakwanira. Choncho, maphikidwe a zakudya zoterozo adzakhala mubuku lanu lophimba, zosiyana kwambiri ndizo chakudya chamasiku onse cha banja lanu. Takhala tikupita kunja kwa zakudya zathu zakutchire, ndipo sitingakonzekere msuzi komanso supu. Kwa ambiri, Spanish gazpacho kapena French vichisoise sizongokhala mayina okongola, koma mbale zodziwika bwino. Choncho, Polish supu ndi champignons ndi phwetekere phala adzakhala chinthu china chofunika wanu zophikira zosonkhanitsa. Zothandiza - chifukwa ndi zokoma modabwitsa, ngakhale zili zosayembekezereka zosakaniza zosakaniza. Ndithudi inu mwakhala mukuphika msuzi wa bowa pa recipe kangapo kamodzi - mukuweruza ndi ndemanga, iye amakonda okonda athu. Tikuyembekeza kuti kuyesa kwina koweta limodzi - msuzi ndi champhamvu ku Polish - sikudzakuchitirani zabwino.

Msuzi wa nkhuku ndi bowa Msuzi akhoza kukhala osiyana. Navaristy - pa nyama msuzi, kuwala masamba, poyera, wakuda, otentha kapena ozizira. Nthawi zambiri timaphika soups ndi mbatata ndi masamba yokazinga kapena puree supu ndi kirimu kapena tchizi. Zakudya zoyambirira zakonzedwa pafupifupi nyumba iliyonse - popanda iwo, chakudya chimakhala ngati chachifupi, chosakwanira. Choncho, maphikidwe a zakudya zoterozo adzakhala mubuku lanu lophimba, zosiyana kwambiri ndizo chakudya chamasiku onse cha banja lanu. Takhala tikupita kunja kwa zakudya zathu zakutchire, ndipo sitingakonzekere msuzi komanso supu. Kwa ambiri, Spanish gazpacho kapena French vichisoise sizongokhala mayina okongola, koma mbale zodziwika bwino. Choncho, Polish supu ndi champignons ndi phwetekere phala adzakhala chinthu china chofunika wanu zophikira zosonkhanitsa. Zothandiza - chifukwa ndi zokoma modabwitsa, ngakhale zili zosayembekezereka zosakaniza zosakaniza. Ndithudi inu mwakhala mukuphika msuzi wa bowa pa recipe kangapo kamodzi - mukuweruza ndi ndemanga, iye amakonda okonda athu. Tikuyembekeza kuti kuyesa kwina koweta limodzi - msuzi ndi champhamvu ku Polish - sikudzakuchitirani zabwino.

Zosakaniza:

• Chicken fillet 600g
• Bowa masamba 400 g
• Karoti 1 pc.
• Anyezi 1 pc.
• Matimati wa phwetekere 4 tbsp. l.
• Vermicelli ang'onoang'ono 4 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch
• Madzi 2.5 l

Malangizo

• Khwerero 1 Kuti mupange supu mudzafunika nkhuku yambiri, masamba, phwetekere, anyezi, kaloti, zochepa za vermicelli ndi zonunkhira.
• Khwerero 2 Nkhuku yophika imatsuka bwino, kuthira madzi ozizira, kubweretsa kwa chithupsa ndikuphika kwa mphindi 30-40 pa kutentha kwakukulu.
• Khwerero 3 Mphepete adulidwe mu mbale, kudula anyezi, kudula kaloti mumagulu, kenaka mu magawo 2-4.
• Khwerero 4 Chotsani zitsulozo ndi kudula zidutswa zambiri.
• Khwerero 5 Mu msuzi yikani zamasamba ndikuphika chirichonse pa kutentha kwakukulu mpaka anyeziwo ndi ofewa kwa mphindi 20-25.
• Gawo 6 Kenako onjezerani nkhuku ndi phwetekere, kuphika kwa mphindi zisanu.
• Gawo 7 Onjezerani vermicelli ndikuyambitsa kuphika msuzi kwa mphindi imodzi. Mchere ndi tsabola kuti mulawe. Mulole msuzi abwere kwa mphindi 10.