Masamba a zamasamba Patisson ndi mtundu wa dzungu, koma ndi khungu lochepa kwambiri ndi thupi loyera, lopsa pang'ono kuposa zukini. Kwa ine, mbiri yodziŵika ndi masamba awa inayamba m'chilimwe ichi. M'malo mwa onse omwe ndimakonda m'banja langa zukini mu dacha ya makolo, chiwerengero chachikulu cha "mbale" chakula. Konzani sikwashi komanso zukini: wiritsani, mwachangu, mphodza, kuphika, pikani m'nyengo yozizira. Sankhani sikwashi bwino kusiyana ndi kukula kwake, "dontho" liyenera kukhala lochepera 20 masentimita, ali ndi mnofu wochuluka komanso wambiri. Ndi kukula kumeneku komwe kumapangitsa antchitowo kukhala okoma kwambiri.
Zosakaniza:- Patisson 400g
- Dzungu 400 g
- Kaloti 100 g
- Tomato 3 ma PC.
- Mazira nkhuku 2 ma PC.
- Mkaka 50 ml
- Mchere 0.5 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Dill wouma 0,5 tsp.
- Mpendadzuwa mafuta osagwiritsidwa ntchito 1 tbsp. l.
- Mkate wa mikate 2 tbsp. l.
- Gawo 1 Kukonzekera casserole tidzasowa: dzungu, sikwashi, kaloti, tomato, mazira, mkaka, mchere, tsabola wakuda, katsabola (Ndimauma, koma masamba atsopano kapena atsopano), mafuta a masamba kwa mawonekedwe, ngati silicone).
- Gawo 2 Patisson ndi dzungu ndi peeled ndi kudula mu magawo oonda, kaloti ndi tomato - mabwalo.
- Gawo 3 Lembani mawonekedwewa ndi mafuta ndikuwaza 1 tbsp. l. osokoneza. Timayika kaloti wa kaloti. Mndandanda uwu ndi thinnest.
- Khwerero 4 Ikani dzungu pa karoti. Mchere pang'ono ndi tsabola.
- Khwerero 5 Kenako ikani tomato.
- Gawo 6 Ndipo gawo lomalizira ndi abusa. Timatumiza ku uvuni kwa mphindi 15.
- Khwerero 7 Pangani mazira ndi mkaka, tsabola, zitsamba ndi 1 tbsp. l. osokoneza.
- Khwerero 8 Lembani mkaka wa mazira a mazira ndi ndiwo zophika pang'ono, ndipo kenaka muphike mu uvuni mpaka ndiwo zamasamba zokonzeka mphindi 15-20.
- Khwerero 9 Casserole ikhoza kutumikiridwa ngati mbale yodziimira kapena yosakaniza masamba. Chilakolako chabwino!