Nyama ya msuzi ya Zakudyazi
Zosakaniza: 300 kapena 400 magalamu a ng'ombe, supuni 1 yophika nyama, supuni 2 za ketchup, 1 belu tsabola, 2 kaloti, 2 mababu anyezi.
Kukonzekera. Ng'ombe yamtengo wapatali yodulidwa, mwachangu, onjezerani finely akanadulidwa anyezi, zokometsera, ketchup, kuwonjezera phwetekere, tsabola wokoma ndi kaloti, kudula mu cubes. Msuzi wokoma adzatumikiridwa ngati atakhala ndi Zakudyazi zokometsera.
Msuzi wa tchizi ndi sipinachi
Zosakaniza: 300 magalamu a sipinachi, 50 magalamu a parmesan tchizi, 80 magalamu a mafuta otsika a yogurt, mitu itatu ya adyo, mafuta a azitona, 80 magalamu a kirimu, masamba a basil 100, mchere, tsabola wakuda.
Kukonzekera. Basil ndi sipinachi zimatsukidwa ndi zouma. Mu poto yophika, timatenthetsa mafuta a maolivi, tiwotcha adyo, kuwonjezera sipinachi ndi mchere. Khwangwala kwa mphindi zitatu, phulani madzi ochulukirapo. Timachotsa pamoto, mchere wothira madzi ndi kuzizira.
Misa utakhazikika umasakanizidwa ndi blender ndi tsabola, tchizi ta tchizi ndi masamba a basil. Ikani misa mu saucepan, kuwonjezera yogurt ndi grated Parmesan, sakanizani bwino ndi ozizira mu firiji. Kutumikira ndi opanga ndi zamasamba zatsopano.
Guacamole
Zosakaniza: supuni 2 yaimu laimu, 2 cloves adyo, 2 zidutswa zokoma za avokosi, tsabola, safironi.
Kukonzekera. Tidzayeretsa clove ya adyo. Kuchetsa kudula pakati, ponyani mwalawo, chotsani mnofu. Kuchetsa ndi adyo zimasakaniza mu chosakaniza ndi madzi a mandimu, mpaka titapeza puree ndi nyengo ndi safironi, tsabola, mchere. Kwa guacamole, timawonjezera akanadulidwa tsabola, zosiyana amadyera, chili, zobiriwira anyezi, zimadalira kukoma kwanu.
Msuzi wa phwetekere "kuchokera kwa agogo aakazi"
Zosakaniza: ketchup ndi zonunkhira ndi adyo, maolivi. Tomato, tsabola woyera, paprika, timbewu tonunkhira, rosemary, basil, thyme, mchere, shuga.
Kukonzekera. Ndi phwetekere tidzatulutsa khungu, titsegule mu cubes, mphodza pa moto wawung'ono. Onjezani mafuta a azitona, tsabola woyera, paprika. Rosemary, basil, thyme, ketchup, yikani shuga ndi mchere. Chinsinsi cha agogo ake ndi chakuti ngati tomato msuzi timapanga timadziti tokoma ndi zonunkhira.
Garlic otentha msuzi
Zosakaniza: 50 magalamu a ketchup yotentha, 5 magalamu a parsley, 1/3 supuni ya supuni ya shuga, khola la udzu winawake.
Kukonzekera. Garlic tiyeni tipyole mu grater. Timasakaniza adyo ndi ketchup, kuchepetsedwa ndi madzi owiritsa. Kuchulukanso kwa msuzi kudzapangidwira kukonda kwanu. Mu chifukwa osakaniza ife kuwonjezera amadyera wa udzu winawake ndi parsley. Onjezani shuga pang'ono, sanganizani. Msuzi adzayenda bwino ndi nyama.
Ndimu msuzi
Zosakaniza: mandimu 3, 50 ml mafuta a mafuta, 1 tsabola wofiira, 1 clove wa adyo, supuni 2 za shuga, 1/3 supuni ya supuni ya mchere.
Zosakaniza: finely akanadulidwa chilli, Finyani adyo clove, mandimu, shuga, mchere, batala onse osakaniza. Msuzi, ngati tiyesa, tidzakhala okoma. Msuzi uli woyenera nkhuku, nyama, nsomba, akhoza kuthirira mbatata.
Msuzi wa ginger
Zosakaniza: supuni 2 zophika coriander, supuni ya supuni ya basamu ya basamu, vinyo 2 vinyo wosasa, supuni 6 za maolivi, 50 magalamu a ginger watsopano, mchere.
Kukonzekera. Muzu wa ginger umatsukidwa ndikudulidwa kukhala cubes. Viniga wothira mu mbale ndikuwonjezera mchere wambiri. Timasakaniza ndi kuwonjezera ginger. Tilandira vinyo wosasa ndi whisk, pitirizani kukwapula, ndi kutsanulira mafuta. Onjezerani coriander ndi kusakaniza. Msuzi umenewu udzapita ku saladi ya tomato, masamba ndi banja komanso nsomba.
Chutney kuchokera ku tomato
Zosakaniza: 1 kilogalamu ya tomato, supuni 1 ya maolivi, supuni 1 ya chitowe, tsabola 1 ya tsabola yotentha, supuni 2 shuga, supuni 3 za mphesa, 50 magalamu a ginger watsopano.
Kukonzekera. Tomato timatsika m'madzi otentha kwa masekondi khumi, timatsuka pansi pa madzi ozizira, tidzasiya, tidula pakati ndipo timachotsa mbewu za mpendadzuwa. Zamkatizo zathyoledwa. Ginger woyera ndi kudula mu magawo kukula kwa masewera. Fryani tomato mu maolivi ndi mchere, shuga, mphesa ndi ginger kwa mphindi 15, panthawi imodzi. Sungani tsabola wodulidwa mu youma wouma poto ndi chitowe. Timasakaniza ndi chutney kuchokera ku tomato, kuziziritsa. Timasunga firiji. Macheza ochokera ku tomato ndi zokometsera zabwino za nsomba ndi nkhuku.
Chantney wa tsabola wofiira ndi anyezi
Zosakaniza: 4 mababu a anyezi, odulidwa m'mizere yochepa, supuni ya 1 basamuki viniga, supuni imodzi ya shuga wofiirira, mafuta a maolivi, tsabola 1 wofiira, phulusa lofiira, tsabola, mchere, thyme sprig.
Kukonzekera. Tiyeni tiphatikize tsabola ndi anyezi mu kapu, kutsanulira mafuta a azitona, madzi pang'ono, kuphimba chivindikiro ndi kuvikira pamoto wawung'ono kwa mphindi makumi asanu ndi awiri, kuyambitsa nthawi zonse. Timatsimikiza kuti zosakaniza siziwotchedwa. Onjezani thyme, viniga, shuga ndi mphodza kwa mphindi 15, nthawi zambiri kusonkhezera. Nyengo, ozizira ndikupita ku mtsuko. Chutney yokoma kwambiri idzakhala ndi pate.
Msuzi ndi basil
Zosakaniza: 30 magalamu a basil, 100 ml ya maolivi, 200 ml mafuta, 2 cloves wa adyo, mchere, tsabola.
Kukonzekera. Pa moto waukulu kwa masekondi pang'ono, mutenthetseni 100 ml mafuta a maolivi ndi magawo 30 a basil, kenaka mutengeni basil mu 200 ml mafuta otentha. Tiyeni tiwotche mafuta otentha a azitona, kenaka muziphatikize ndi mafuta omwe basil alipo. Onjezerani 2 cloves wa adyo ndikulimbikitsani maola atatu. Tiyeni tiyese, tsabola, mchere. Msuzi amawasungira m'firiji masiku angapo. Oyenera kuvala mu saladi zamasamba, nsomba, ndi zakudya kuchokera ku pasitala.
Pesto msuzi
Zosakaniza: supuni 2 ya mtedza wa paini, 50 magalamu a Parmesan, 100 magalamu a basil atsopano, supuni 3 za maolivi, 2 cloves wa adyo, supuni ya supuni ya ¼.
Kukonzekera. Sungunulani adyo ndi mtedza mu blender, kenaka yikani madzi a mandimu ndi basil. Musatseke blender ndipo mulole mafuta, mchere, parmesan. Ngati msuzi uli wandiweyani wonjezerani mafuta pang'ono. Msuzi wokonzeka amatumiziridwa nsomba ndi pasitala, koma "pesto" imagwiritsidwanso ntchito mopangira zakudya zopanda pake, amatumizidwa kuti azipaka toast komanso toast. Mukhoza kuyesa, ndikusankha kukoma kwanu, mwachitsanzo, kuwonjezera parsley yatsopano ku basil, ndikusintha mtedza wa mkungudza ndi walnuts.
Msuzi wa Aioli
Zosakaniza: 4 cloves a adyo, mandimu, mchere wambiri, 1 chikho cha mafuta odzola, 1 nkhuku yolk, supuni 1 ya madzi.
Kukonzekera. Razotrem mu mbale ya adyo, onjezerani mafuta a masamba ndi yolk, kamodzinso razmesem, nyengo ndi mchere ndi mandimu ndikuwonjezera madzi ozizira pang'ono. Msuzi ayenera kukhala wandiweyani ngati kirimu wowawasa.
Msuzi wa ku France umatumizidwa ku mazira ouma kwambiri, mbatata mu yunifolomu, squid, ng'ombe yophika, nsomba. Mavitamini a masamba ophika ndi kuwonjezera kwa aioli msuzi ndi chidutswa cha chotupitsa chatsopano ndi chabwino komanso chokoma.
"Tartar"
Msuzi wa Tartar ku Tartar ku France amatchedwa kuzirala kozizira kuchokera ku anyezi wobiriwira, mafuta a masamba ndi yolk ouma.
Kukonzekera. Tidzakasakaniza mazira a dzira, kusakaniza ndi vinyo wosasa, madzi a mandimu, tsabola wakuda ndi mchere. Kenaka, ponyani pansi, onjezerani maolivi ku emulsion. Anyezi odulidwa otsekedwa amatha kumapeto. Chinsinsi chophweka: Pukutani dzira la dzira, zobiriwira anyezi komanso kusakaniza mayonesi. Kuti mukhale wolimba mu "tartar" tidzakhalanso adyo, anyezi ndi wosweka nkhaka. Komanso zitsamba - katsabola, tarragon, parsley.
Amatumizidwa ndi nyama yozizira, steak, zakudya za nsomba ndi nsomba.
Thousand Islands
Ichi ndi msuzi wamakono achi America omwe amawombera hamburgers komanso saladi.
Zosakaniza za saladi ndi mayonesi, finely akanadulidwa paprika, ketchup kapena phwetekere phala. Monga zonunkhira timagwiritsa ntchito msuzi wa chilimu ndi tsabola wofiira. Timayambitsa dzira lopsa, maolivi, anyezi, "pickles" odulidwa (nsomba zam'madzi zochepa).
Msuzi woyera ndi mazira a dzira
Zosakaniza: 800 gm ya msuzi woyera, ½ gramu ya tsabola pansi, 1 gramu ya nutmeg, 1 gramu ya citric acid, 150 magalamu a batala, 100 magalamu a msuzi kapena kirimu, 4 yolks.
Kukonzekera. Tengani yolks yaiwisi, ndi kuyika zidutswa za batala mu kapu waukulu, kutsanulira msuzi kapena kirimu, kutentha, kuyendetsa bwino ndi jug. Pamene chisakanizo chikuwotcha kutentha kwa madigiri 60 kapena 70, chotsani ku mbale ndi kuyambitsa, woyera woyera msuzi. Mu msuzi wokonzeka wonjezerani zakudya zowonjezera mu ufa, citric acid kapena madzi a mandimu, tsabola, mchere, kenako masautso.
Msuzi amatumiziridwa ndi nyama, mphodza ndi zakudya zophika - masewera, nkhuku, nyama yamphongo, mwanawankhosa, nkhuku.
Sauce kirimu wowawasa pa msuzi woyera
Zosakaniza: 750 magalamu a woyera msuzi, 250 magalamu a kirimu wowawasa, 50 magalamu a batala, 50 magalamu a ufa, tsabola, pampando wa mpeni.
Mu woyera msuzi, yophika pa nsomba kapena nyama msuzi, ng'ombe wowawasa kirimu. Chizoloŵezi cha ma kirimu wowawasa kuchokera 150 magalamu kufika 500 magalamu pa kilogalamu ya msuzi, kutanthauza kuti msuziwo udzasintha mogwirizana ndi izi. Tidzawonjezera tsabola pansi, mchere, tidzaphika ndi kusefera. Msuzi amatumizidwa ndi nsomba, masamba ndi zophika nyama.
Msuzi ndi nyama, mandimu ndi capers
Zosakaniza: 750 magalamu a red wofunikira msuzi, 75 magalamu a vinyo wa mphesa, 75 magalamu a mapira, 30 magalamu a capers, 50 magalamu a gherkins, 100 magalamu a anyezi, magalamu 100 a nyama popanda mafuta, 30 magalamu a batala, 40 magalamu a nyama ya nkhumba, tsabola wakuda .
Kukonzekera. Passerel wodulidwa bwino anyezi ndi tiyi tating'ono ta ham, mwachangu, akulimbikitsani nthawi zonse kwa mphindi zitatu kapena zisanu. Kenaka yikani finely akanadulidwa capers, cornichons, viniga wosasa ndi wiritsani. Pambuyo pake, tiyeni tiwatsanulire msuzi wofiira, yikani bowiritsa wophika bowa, kubweretsa msuzi ku chithupsa, kuyambitsa, nyengo ndi nyengo ndi mafuta. Msuzi wapangidwira zakudya kuchokera ku nkhosa, nkhumba, kalulu, hare.
Phwetekere gravy
Zosakaniza: 2 kilogalamu ya phwetekere, masamba, masamba a 100 anyezi, tsabola wakuda.
Kukonzekera. Tomato lonse ndi kucha, kudula mu zidutswa 4 ndi masamba, tsabola, mchere, anyezi, opanda madzi. Timaphika kwa mphindi 45, timayambitsa nthawi zonse, ndiye tidzasuntha kupyolera mu sieve. Tidzakakwera m'mabotolo aang'ono ndikusindikizira mwamphamvu. Onetsetsani ola limodzi ndi theka mu kusambira kwa madzi. Zomwe zili mu botololi ziyenera kugwiritsidwa ntchito panthawi.
Turkish msuzi ku hazelnut ndi adyo
Zosakaniza: 80 magalamu a hazelnut ophimbidwa, 3 cloves wa adyo wodulidwa, 175 ml ya masamba kapena nkhuku msuzi, pansi pa ¼ supuni ya supuni, ¼ supuni pansi pansi turmeric, ¼ supuni ya supuni coriander, 2 supuni ya tiyi yofiira vinyo wosasa kapena mandimu, 3 supuni finely cilantro yobiriwira.
Kukonzekera. Garlic kapena mtedza zimaphwanyidwa mu pulosesa. Lowani mu mbale ya chitsulo chosapanga dzimbiri, mu galasi kapena mbale ya ceramic. Onjezani fengurek, turmeric, tsabola wofiira, coriander, viniga, coriander. Onse akuyendetsa mosamala. Sungunulani msuzi mpaka chisamaliro. Tsekani chivindikiro ndikuchiyika maola ambiri mufiriji, koma osapitirira masiku awiri. Timagwiritsa ntchito msuzi wa mbale zosiyanasiyana ozizira.
Msuzi wa walnut-garlic
Zosakaniza: 6 cloves a adyo, 10 magalamu a viniga 3, 50 magalamu a mafuta a masamba, 50 magalamu a walnuts, parsley kapena katsabola.
Kukonzekera. Garlic wodulidwa bwino, kuphatikiza ndi zitsamba zokomedwa bwino, masamba ophwanyika a mtedza ndi kusakaniza.
Msuzi wofiira kwambiri
Zosakaniza: supuni 1 ya ufa, 1 galasi ya msuzi wa nyama, supuni 1 ya batala, mchere.
Kukonzekera. Ikani batala pa frying poto ndi mwachangu kwa mtundu wofiira, sakanizani ufa, wophika ndi bulauni-bulauni mtundu, kuchepetsa msuzi, mchere ndi ofunda. Msuziwu amawasungira m'firiji zosaposa sabata.
Tsopano tikudziwa kukonzekera msuzi wandiweyani wophika nyama ndi nsomba. Tikukhulupirira kuti mumakonda maphikidwe okonzekeretsa masukidwe a nsomba ndi nyama. Chilakolako chabwino!