Kukonzekera nsomba zokoma pansi pa marinade

Nsomba pansi pa marinade zimadziŵikabe ndi nthaŵi za Soviet. Kenaka adatumizidwa kulikonse: kumalo osungirako zakudya zamagulu osiyanasiyana, okonzekera zikondwerero zapanyumba komanso patebulo la tsiku ndi tsiku. Ndipo izi sizosadabwitsa, kupatsidwa kuchuluka kwa mankhwala a nthawi imeneyo.

Koma ngakhale panopa anthu ambiri amakonda kudya zakudya zimenezi, amakonda zokometsera komanso amakonda kuphika.

N'chifukwa chiyani nsomba yotchedwa marinated yotchuka kwambiri?

Patapita zaka, kuchuluka kwa mbale iyi sikunachepe, ndipo timabwereza maphikidwe a amayi ndi agogo aakazi. Koma tsopano pali mwayi wochuluka wopatsa chakudya chisangalalo chachilendo.

Choyamba, izi zikhoza kupyolera pogwiritsa ntchito nsomba zosiyana. Mapulogalamu a chikhalidwe amagwiritsa ntchito hake, koma ngati mutenga mafuta ofiira nsomba kapena nsomba yonse yofiira, kukoma ndi kukoma kumakhala kosiyana, ngakhale kuti zopangira sizidzasintha.

Chachiwiri, pali mwayi kuyesa zigawo za marinade. Malinga ndi zokhazokha zapamwamba, kaloti, anyezi ndi phwetekere zinawonjezeredwa. Koma amayi amasiku ano amayamba kuonjezera izo ndi zukini, udzu winawake wa udzu winawake, belu tsabola ndi tomato watsopano. Yesetsani, ndipo mutha kupeza njira yomwe idzakwaniritse zambiri zomwe mumakonda.

Ndipo, chachitatu, zokolola ndi zonunkhira. Gwirizanani, ndi kovuta kupereka kukoma kwatsopano ku mbale, ngati mchere, tsabola ndi masamba omwe amapezeka ndiwomasuka. Tsopano opanga opanga nsanganizo yapadera kwa nsomba, koma mukhoza kuzilenga momasuka. Mwachitsanzo, onjezerani nyemba za mpiru kapena sesame. Kapena, chifukwa cha mtundu wodzaza ndi kukoma, yonjezerani turmeric ndi curry.

Kodi kuphika

Pano pali njira yowonjezera, yomwe mungathe kuiganizira ndi kuonjezerapo ndi zokha zanu.

Zambiri zamagetsi zingatengedwe mwavotolo, koma yesetsani kusunga nsomba ndi ndiwo zamasamba mofanana.

• nsomba zatsopano kapena zachisanu
• anyezi
• kaloti
• Tsabola wa ku Bulgaria
• phwetekere
• wodzaza ufa
• masamba mafuta
• nthaka tsabola ndi mchere

Kuphika

1. Ndimasambitsa nsomba zanga m'mamba ndi m'matumbo. Mutha kuzidula m'zigawo zochepa kwambiri, koma ndibwino kuti muzizisokoneza.
2. Kutenthetsa frying poto ndi mafuta a masamba. Chidutswa chilichonse chimagwidwa ndi ufa ndi yokazinga.
3. Pamene nsomba ikuphika, khulani kaloti, khulani anyezi mwanjira yopanda malire (mphete zenizeni kapena makapu) ndi kudula tsabola kuti mukhale ochepa. Ikani iwo poto lina.
4. Mu masamba, onjezerani phwetekere. Zikhoza kukhala ndi mchere, tsabola komanso zokometsera zonunkhira, ngati mukuganiza kuti sizingatheke.
5. Nthawi zina onjezerani madzi pang'ono kwa marinade ndikuphika kutentha, kuti masamba asakanike, omwe amachotsedwa.
6. Mu chidebe chakuya, sungani mchere wa marinade, kenako nsomba, ndi zina zamasamba. Chiwerengero cha zigawo chidzadalira zogulitsa, koma mpira womaliza uyenera kukhala ndi masamba.
7. Timachoka kuti tifike kutentha kwa pafupifupi ola limodzi ndi theka, ndiyeno mukhoza kuziyeretsa m'firiji.
8. Chakudyacho chimatumikizidwa ozizira ndipo, monga lamulo, mwamsanga chimatuluka patebulo. Koma, monga momwe akuwonetsera, nsomba zambiri pansi pa marinade zikhoza kuyima mu furiji kwa nthawi yayitali, chinthu chachikulu ndichokutsanulira ndi supuni yoyera, kuti mbale isapse.
9. Pakuti yemweyo Chinsinsi, inu mukhoza momasuka kukonzekera mbale mu multivariate, pang'onopang'ono kuwonjezera zosakaniza.

Kuti muthe kusintha, mungathe kupanga mapepala amenewa kusintha

• Nsomba musanayambe kupukuta osati ufa wokha, komanso mu soya msuzi. Nsomba yofiira, makamaka yophika kwambiri, yophika motere.
• M'malo mwa phwetekere kapena msuzi, mutha kumwa tomato, kuwamenya ndi madzi otentha ndi mphodza ndi masamba onse. Pa otentha poto amaphika pang'ono pang'onopang'ono mpaka modzidzimitsa misa.
• Gwiritsani ntchito masamba ena a marinade: zukini, biringanya kapena udzu winawake wa udzu winawake.