- 12 g Gelatin,
- 8 malalanje ofiira,
- 4 yolks,
- 100 gr. shuga granulated,
- 500 ml. mafuta zonona,
Kuwonjezera apo:
- 3 bisake keke (mamita 26 masentimita, makulidwe pafupifupi 1 cm).
- 600 g ya confiture ya lalanje
Njira yokonzekera:
Grate 1 lalanje pa grater. Finyani madzi kuchokera ku malalanje asanu, pamodzi nawo. Sakanizani 250 ml. madzi ndi yolks, shuga ndi zest. Kumenya m'madzi osamba otentha. Timayambitsa ndi kutulutsa gelatin. Lolani ozizira, oyambitsa mu ozizira madzi osamba. Timayambitsa kirimu mu kirimu.
Timafalitsa pa keke 150 gr. Confiture. Timayika mphete kuzungulira keke. Timayika theka la kirimu. Timafalitsa kachiwiri keke 150 gr. Confiture ndikuyiyika pa yoyamba. Pamwamba pake timayika kirimu chachiwiri chotsalira ndikuphimba ndi keke yachitatu. Ife firiji kwa maola atatu.
Lembani pamwamba pa keke 150 gr. Confiture. Timatsuka malalanje, kuwadula mu magawo ndi kuwaika pazitsulo. Khala ndi chisakanizo cha confiture ndi madzi. Timakongoletsa tsamba ndi masamba a melissa.