Zikondamoyo zochokera ku Zikondamoyo zowonjezera zokhala ndi maziko a mbatata zowonjezera, ngakhale zimakhala zosalala, koma zimakhala ngati zofewa zochepa kwambiri - zimakhala zochepa kwambiri ndipo zimakhala zozungulira pang'onopang'ono (makamaka panthawi yoziziritsa), kotero sizili zoyenera kuziyika! Izi zikondamoyo zimaperekedwa ndi kutenthedwa, kutenthedwa, kupaka mafuta enaake ndi mafuta. Kwa zikondamoyo zoterezi, tumizani caramel msuzi.
Zosakaniza:- Mbatata wowuma 14 tbsp. l.
- Mkaka wa 500 ml
- Shuga 3 tbsp. l.
- Soda 0,5 tsp.
- Vanillin 1 pinch
- Mazira nkhuku 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Tirigu wa tirigu 4 tbsp. l.
- Gawo 1 Pofuna kukonza mapepala a wowuma, timayenera kupatulidwa pamodzi wowonjezera mbatata ndi ufa wa tirigu, mkaka, shuga, nkhuku dzira, mpendadzuwa woyengedwa bwino, vanillin, soda.
- Khwerero 2 Timaphatikiza shuga, vanillin ndi dzira mu mbale imodzi. Kumenya whisk mpaka mutakaniza kusakaniza amapezeka.
- Gawani 3 Thirani theka la lonse losakaniza losakaniza la mbatata ndi ufa wa tirigu.
- Khwerero 4 Tilimbikitseni.
- Gawo 5 Thirani mkaka. Sakanizani ndi whisk.
- Gawo 6 Thirani otsala osakaniza a wowuma wa mbatata ndi ufa. Onaninso.
- Khwerero 7 Thirani mafuta a mafuta a mpendadzuwa. Onetsetsani mtanda kamodzinso ndikuzisiya kwa mphindi 15.
- Khwerero 8 Pambuyo pa mphindi 15, gwiritsani bwino mtandawo ndipo mutha kuyamba kuyamwa zikondamoyo.
- Khwerero 9 Frykake mwa njira yachizolowezi, kuchokera kumbali ziwiri.
- Gawo 10 Tumikirani zikondamoyo ku tebulo ndi kutentha, ndi kutentha.