Chicken basket ndi bowa

1. Mu blender, sulani fillets. Chotsani mkateteze mkate mu mkaka, ndi kuwonjezeranso ku chipinda. Zosakaniza:

• Chicken fillet - 500 Gramu
• Mkate Woyera - 2 magawo
• Mazira - chidutswa chimodzi
• Mkaka - 0.5 Galasi
• Mpunga - 0,5 Galasi
• Zomera - 1 Kulawa
• Pepper, mchere - 1 Kulawa
• Masamba a Nkhalango - 400 Gramu
• Anyezi - 1 Mbande
• Cream - 150 milliliters
• Kirimu wowawasa - 3 st. makapu
• Tchizi - 1 Kuti tilawe

Malangizo

1. Mu blender, sulani fillets. Yambani mkaka mkate mu mkaka, ndi kuwuwonjezera pa firimu, komanso kuonjezerani dzira, tsabola, mchere ndi masamba. Onse akusokonezeka bwino. Onjezerani ufa (kufanana kwa mtanda wakuda uyenera kupezeka). 2. Chotsani bowa ndi kuzidula mu zidutswa, tanizani anyezi ndikuzidula mu magawo. Asanayambe evaporating madzi mu Frying poto, mwachangu bowa ndi anyezi. Sakanizani bowa ndi kirimu wowawasa ndi kirimu. Tsabola ndi salting. 3. Mangani ndi nkhungu yophika mafuta. Tsopano yikani mtanda wa nkhuku mukhale mawonekedwe, ife timapanga m'mphepete mwa mapiri. Timayika bowa mu nkhuku "nkhuku". Gwiritsani tchizi ndi kuwaza pamwamba. Kuphika mpaka utoto wofiirira. 4. Kenaka tengani mawonekedwe anu, perekani pang'ono, mudule ndipo mutha kutumikira.

Mapemphero: 8