- Pasitala Penne kapena pasitala ina yochepa - 360 Gramu
- mchere - - kulawa
- mafuta a azitona - 2 zinthu. makapu
- mwatsopano - 1 Art. supuni
- Msuzi woyera - Gramu 450
- clove adyo - chidutswa chimodzi
- mafuta - 1/4 chikho
- viniga - 1/4 chikho
- kirima cha Parmesan - 1/3 Zikhopu
- vinyo woyera vinyo wosasa - 1 st. supuni
- Tsabola wofiira wofiira - 1/4 supuni
Wiritsani pasitala mu phula lalikulu ndi madzi otentha mchere mpaka kuphika. Ikani makapu awiri a madzi otsala mutaphika. Sungani madzi kuchokera pasta. Ikani pasitala mu poto. Kutentha mafuta pa kutentha kwapakati. Onjezerani rosemary ndi mwachangu, oyambitsa, kwa mphindi imodzi kapena ziwiri. Pogwiritsa ntchito phokoso, onetsetsani rosemary pamapukuti a pepala kuti mutse mafuta. Onjezerani mtundu wa puree, adyo, osakaniza mafuta ndi viniga, parmesan, viniga, tsabola wofiira ndi madzi okwanira 1 galasi. Onetsetsani msuzi mpaka utakwiya, kwa mphindi ziwiri kapena zitatu. Onjezani pasitala ndikusakaniza. Ngati msuzi wandiweyani, onjezerani madzi ambiri. Nyengo ndi mchere. Tumikirani pasitala ndi rosemary yokazinga ndipo ngati mukufunayo, tsabola wofiira imatuluka.
Mapemphero: 4