Chokongoletsa chachilendo cha phwando la chikondwerero: saladi "Chisa cha okwatiwa matabwa"

Nthawi zambiri amayi amasiye amakongoletsa tebulo lawo lachilendo ndi saladi zachilendo, zomwe zilipo chisa cha nkhuni, ngakhale kuti aliyense amazitcha mosiyana. Inde, ndipo mupange kuchokera kuzinthu zomwe mukufuna. Koma chinthu chimodzi chimakhala chofala: maonekedwe. Chakudyacho chimapangidwa ngati chisa cha mbalame zomwe mazirawo amakhala. Kuphatikizana kopambana kwa zosakaniza ndi kutumikira koyambirira nthawizonse kumapanga saladi yotero imodzi ya mbale za korona pamphwando.

Kusankhidwa kwa mankhwala a saladi

Malingana ndi chiwerengero choyambirira, maziko a mbale iyi ndi mbatata, zomwe zimadulidwa ndi zing'onozing'ono ndi zokazinga zambiri za masamba. Koma, popeza saladi imakhala yochuluka kwambiri muzipangizo zamakono, chofunika kwambiri chimakhala m'malo mwa kabichi, kaloti za Korea kapena masamba ena.

Lero tidzakamba maphikidwe angapo, omwe, ngakhale adagawana zofanana, adakumananso ndi zosiyana ndi zokoma.

Chofunika kwambiri ndi kudula zigawo za saladi molondola. Ayenera kukhala pansi ngati mawonekedwe azing'ono, kuyambira pamenepo mudzayenera kupanga chisa cha iwo, ndipo zidutswa za izi sizigwirizana.

Monga lamulo, saladi ikuphatikizapo nyama yophika, nyama ndi masamba, koma nambala yawo ingasinthidwe mwanjira iliyonse.

Maphikidwe chisa nkhuni grouse: zosiyanasiyana zosiyanasiyana kukoma

Ndi mbatata yokazinga, bowa ndi nkhuku

Zosakaniza

• nkhuku yophika - 200 g
• Ham - 50 g
• dzira loyera ndi yolk padera - ma PC 3.
• bowa wothira - 300 g
• mbatata - ma PC 3.
• mayonesi - 6 tbsp. l.
• mchere, tsabola
• letesi masamba
• Tchizidwe - 1 pc.
• adyo - mano atatu
• masamba

Timakonzekera motere

1. Timadula mbatata mu udzu woonda. Ngati mukukonzekera kuphika chakudya ichi nthawi zambiri, gulani graniti yapadera. Kenaka, zamasamba zikhale zokazinga m'magulu ang'onoang'ono kuti zidutswa zonse zikhale ndi maonekedwe a golide.
2. Manyowa a Ham, bowa mzidutswa ting'onoting'ono, ndi nyama ya nkhuku m'magazi ang'onoang'ono.
3. Gulani agologolo pa grater.
4. Kuphika "mazira", omwe adzakhala ngati zokongoletsa, katatu ndi tchizi. Sakanizani ndi adyo bowa, amadyera ndi mayonesi. Sungani zosakaniza mu mipira.
5. Timatenga mbale yopalasa ndipo pansi pake timayika masamba osamba. Ndi muluwu timatambasula nyama, bowa ndi nyama, kupanga penti pang'ono pakati. Tikuika zonsezi pambali ndi mbatata, ndipo pakati pathu timayika zokongoletsa zokongoletsa.

Ndi mphesa

Pachifukwa ichi, tidzakhala opanda mbatata yokazinga ndipo tidzakhalanso ndi zinthu zina. Kotero saladi ikhoza kukhala yochepa kwambiri, koma yokoma ndi yachilendo.

Mudzafunika

• nkhuku mawere - 3 ma PC.
• udzu winawake - 100 g
• mphesa - 300 g
• hazelnut - 70 g
• zinziri (zophika) - 2 ma PC.
• mayonesi - 3 tbsp. l.
• letesi
• angapo fennel kapena mapiritsi a parsley

Kodi kuphika

1. Nyama yophikidwa ndi kudulidwa.
2. Selari imatsukidwa ndikudulidwa, monga nkhuku. Gawo la mphesa ligawanika ndi theka ndikuchotsa mafupa. Hazel ndidulidwa.
3. Zosakaniza zonse zimasakanizidwa bwino ndi mayonesi, mchere ndi tsabola.
4. Kuyika masamba pa mbale kuti mutumikire, ndi nyama ndi ndiwo zamasamba. Kuzama mkatikati kumakhalabe. Kuti saladi ikhale kunja, ikhale ngati chisa, ikani mphesa za mphesa kumbali zonse.
5. Mazira amaphika, amajambulidwa ku chipolopolo ndikuyika pakati. Ndi bwino kuti muwerenge chiwerengero cha alendo pasanafike ndikuphika nambala yoyenera mazira.

Zowonjezera za saladi "Chisa cha nkhuni" zingakhale zosiyana ndi soseji wosuta, nkhaka zosakanizika, kabichi, nsomba komanso ngakhale zipatso zosowa, monga mango.