Chinanso chokoma cha rassolnik Rassolnik - ichi ndi choyamba mbale, chomwe chofunika chophatikiza chiri kuzifutsa nkhaka. Nthaŵi zina anthu a rassolnik amawatcha anthu ochepa. Pali maphikidwe khumi ndi awiri ophikira mbale iyi. Kawirikawiri, chophikacho chimakonzedwa ndi kuwonjezera kwa tirigu (balere balere, mpunga). Kwa rassolnik munalibe mgwirizano, mumayenera kukonzekera bwino. Chinsinsichi chimagwiritsa ntchito ngale ya balere. Musanayambe kuphika liyenera kupukutidwa, kutulutsidwa kunja, kuchotsedwa kunja kwina, ndi kutsukidwa bwinobwino. Choyamba, balere wamatabwa (kapena mpunga) amatsukidwa ndi madzi ofunda (mpaka 40 ° C), kenako ndi madzi otentha. Zotsatira izi sizowopsa: madzi ofunda amachotsa wowuma kuchokera pamwamba pa mbewu, ndipo madzi otentha amalekanitsa mafuta kuchokera pamwamba pa mbewu nthawi yosungirako. Kenaka groats imatsanulira ndi madzi otentha, kuvala moto wofooka ndi wiritsani mpaka kuchepa. Kenaka msuziwo umatsanuliridwa, ndipo msuziwo amatsukidwa ndi madzi otentha otentha kuti achotse ntchentche. Pokhapokha atakonzekera ngale ya barele imayikidwa mu msuzi.
Zosakaniza:- Ng'ombe pa fupa 500g
- Sungani bicarbonate 50 ml
- Madzi 3 l
- Bay tsamba 1 pc.
- Karoti 1 pc.
- Pepper wakuda ndi nandolo 7 ma PC.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Matimati wa phwetekere 1 tbsp. l.
- Parsley mizu 1 pc.
- Kukula balere balere 1 tbsp.
- Mbatata 5 ma PC.
- Anyezi 1 pc.
- Masukidwe odulidwa 2 ma PC.
- Mchere 1 tsp.
- Khwerero 1 Kukonzekera rassolnika muyenera kutenga nthiti za ng'ombe, pepala rump, mbatata, kaloti, masamba a parsley, anyezi, pickles, mafuta a masamba, nkhaka zam'madzi ndi zonunkhira. Nthawi zina mu rassolnik kuwonjezera phwetekere puree.
- Gawo 2 Dulani zipsinjo muzing'onozing'ono.
- Nthiti 3 ikani mu supu, ikani mamita atatu a madzi ozizira, mubweretse ku chithupsa, chotsani chithovu ndi mafuta ndikuphika mpaka nyama yofewa.
- Khwerero 4 Dulani mchere wa mchere mpaka magawo anayi, ndipo pang'onopang'ono muzidula.
- Khwerero 5 Mu mbale yotsalira, tsanulirani pang'ono msuzi ndi mazira amchere mpaka zofewa.
- Gawo 6 Tengani ngale ya balere, peelani ndikutsuka bwino.
- Khwerero 7 Thirani kapu ndi makapu 3 a madzi otentha, valani moto wofooka ndipo wiritsani mpaka utachepe. Chotsitsa cha msuzi, ndipo tumizani madziwo ndi madzi otentha kuti muchotse ntchentche.
- Gawo 8 Peel mbatata, kuchapa ndi kudula mu cubes.
- Gawo 9 Peel kaloti ndi parsley ndipo pukutani pa sing'anga grater.
- Khwerero 10 Yokonzekera muzu masamba kuika poto ndi masamba mafuta.
- Gawo 11 Chovala chofiira mpaka zofewa.
- Gawo 12 Onjezerani phwetekere kuti mukhale ndi kaloti ndi parsley.
- Gawo 13 Valani masamba ndi kuphika kwa mphindi zisanu.
- Khwerero 14 Sakanizani anyezi, muzidula pakati, ndiyeno pang'onopang'ono muzikhala timitengo tochepa.
- Gawo 15 Ikani anyezi mu poto yophika ndi mafuta otentha ndi kupulumutsa.
- Gawo 16 Ikani mbatata mu msuzi wophika ndipo yiritsani kufikira itakonzeka.
- Khwerero 17 Mu msuzi yikani rump, yofiira ndi mizu ya phwetekere, anyezi, nkhaka ndi kuphika kwa mphindi khumi. Mphindi 5 isanafike mapeto akuphika kutsanulira nkhaka, kuika tsabola, bay leaf ndi mchere.
- Khwerero 18 Chotsani tsamba la Bay ku msuzi wokonzeka. Kutumikira wowawasa kirimu ndi kuwaza ndi zitsamba.