Pizza ndi prosciutto, tchizi ndi anyezi Pogwirizana ndi mpikisanowo "Mwezi wa Pizza" Ndimakondanso kuphika pizza! Popeza ndili ndi maganizo ku bwalo lamakonzedwe, sindidzagwira nawo ntchito yogawira mphoto! Pizza nthawi zonse imakhala yokoma, yosangalatsa komanso yosangalatsa. Chinsinsi cha pizza ichi chikhoza kuoneka poyamba pakuwona zovuta kwambiri, nthawi yayitali kwambiri. Koma kumbali ina - iyi ndi njira yabwino kwambiri, monga momwe ingapangidwire tsiku lomwelo, ndiyeno "kusonkhanitsa" pizza pamodzi ndi anzanu kapena okondedwa anu! Mkate womaliza ungasungidwe kwa masiku awiri mufiriji. Tsabola wophika, adyo mafuta ndi anyezi msuzi akhoza kukonzeratu pasadakhale - chinthu chachikulu ndichosungunula machaputala onsewa, osaposa tsiku limodzi. Kukonzekera pizza iyi, ndikufuna ndikukulangizeni kuti musasinthe chilichonse mu kudzazidwa - mankhwala onse ndi oyenera kwambiri. Chotsatira chake, mudzalandira pizza yayikulu ndi prosciutto, mitundu iwiri ya tchizi ndi zosangalatsa zokoma anyezi msuzi!
Zosakaniza:- Tirigu Wambiri 1.5 tbsp.
- Madzi yophika 0,5 tbsp.
- Mchere 1.5 tsp.
- Uchi 1 tbsp. l.
- Mafuta a azitona 2 tbsp. l.
- Yisiti yowuma 1 tsp.
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Msuzi Worcester 2 tsp.
- Vinyo wosasa wa balsamic wakuda 2 tbsp. l.
- Garlic 4 madontho
- Mafuta a azitona 100 ml
- Anyezi anyezi wofiira 1 pc.
- Cheese Parmesan 50 g
- Mozzarella tchizi 250 g
- Mavitamini 100 g
- Pepper wokoma 1 pc.
- Gawo 1 Kuti mupange pizza, tenga ufa, tsabola, tchizi, tsabola wofiira wokoma, anyezi wofiirira, adyo, mafuta a mafuta, viniga wosasa, Worcester msuzi, uchi.
- Gawo 2 Thirani 1 tsp. youma yisiti 0.5 st. madzi otentha ndikupita kwa mphindi 10.
- Gawo 3 Mu mbale, phatikiza ufa wofiira, mchere, kuwonjezera maolivi ndi uchi. Kenaka tsitsani yisiti yosanjikizidwa.
- Gawo 4 Ndi spatula timayamba kugwada mtanda, kenako ndi manja anu kwa mphindi zisanu ndi zisanu ndi ziwiri.
- Khwerero 5 Mkate ukhale wokonzeka ndi wofewa, ngati mwamphamvu kumamatira manja anu yikani supuni 1-2 ya ufa. Malizitsani chivundikiro cha ufa ndi filimu ndikuchoka kutentha kwa ola limodzi, kenaka muyike mufiriji kwa maola awiri okha.
- Khwerero 6 Chotsani mtanda kuchokera ku firiji ndipo mulole kuima pa firiji kwa ola limodzi.
- Khwerero 7 Panthawiyi, pitirizani kudzazidwa. Anyezi kudula mu woonda theka-mphete, kuwaza adyo finely ndi mpeni.
- Gawo 8 Mu phula lopaka tiwonjezerepo supuni 2 za mafuta a maolivi ndi mwachangu anyezi mpaka ziwonekere.
- Gawo 9 Onjezerani 2 tsp. Msuzi wa Worcester ndi 2 tbsp. l. vinyo wosasa vinyo - kuphika mpaka madzi atuluka ndipo anyezi adzakhala ofewa. Onjezerani mchere ndi nthaka tsabola. Kenaka tetezani kwa mphindi pafupifupi 10.
- Gawo 10 Fewani adyo mpaka golidi ndi supuni 5 za maolivi kwa mphindi 3-4, kuti mafuta atenge fungo la adyo.
- Gawo 11 Kusiyanitsani adyo ku mafuta.
- Gawo 12 Pakudzaza, kuphika tsabola wokoma mu uvuni mpaka mdima wandiweyani, yikani m'thumba kwa mphindi zingapo kuti musakanize, kenako chotsani mbewu.
- Khwerero 13 Dulani mozzarella.
- Khwerero 14 Parmesan pa chabwino grater, mukufunikira supuni 3 za tchizi.
- Khwerero 15 Dulani tsabola wokaphika kuti mulowetse ndikuchepetsanso prosciutto.
- 16 Chakudya cha pizza (Ndili ndi masentimita 30) ndikupera ufa ndikuyika mtandawo, ndikuwutambasula ndi manja anga. Ndipo mafutawa ndi 1 tbsp. l. mafuta omwe adyo adakulungidwa (mafuta otsala angagwiritsidwe ntchito monga msuzi), kusiya mphukira pa 1-1.5 cm.
- Khwerero 17 Ikani gawo la mozzarella.
- Khwerero 18 Kenako ikani anyezi wokazinga ndi adyowa.
- Khwerero 19 Ikani tsabola wokoma pamtsinje wotsatira.
- Gawo 20 Fewerani chirichonse ndi kirime ya grmes parmesan. Ndiyikeni mu uvuni wochulukitsidwa kufika 220 ° C kwa mphindi 15-20. Mpaka m'mphepete mwa pizza muli bwino.
- Khwerero 21 Tulutsani pizza ndikuyike pamwamba pa prosciutto.
- Khwerero 22 Pangani maminiti 1-2. Pizza wokonzeka kuti mukhale ndi chilakolako chokoma, chosangalatsa!