Lasagne ndi masamba ndi tchizi

1) Wiritsani masamba a lasagna mu supu yaikulu ndi madzi otentha kwa mphindi 10. Thirani madzi otentha, z Zosakaniza:

• Zakudya zamatsuko - 1 chidutswa
• bowa watsopano - 450 Gramu
• Chibulgaria tsabola wobiriwira - 3/4 galasi (finely akanadulidwa)
• anyezi - 3/4 galasi (chodulidwa bwino)
• adyo cloves - zidutswa zitatu (finely akanadulidwa)
• mafuta a masamba - 2 zinthu. makapu
• Zikhoza za pasitala ndi msuzi - zidutswa ziwiri
• basil wouma - 1 st. supuni
• Kudyetsa tchizi Ricotta - chidutswa chimodzi
• Ezira - zidutswa ziwiri
• tchizi Mozzarella - makapu 4 (kabati)
• Tchizi ta Parmesan - 1/2 chikho (kabati)

Malangizo

1) Wiritsani masamba a lasagna mu supu yaikulu ndi madzi otentha kwa mphindi 10. Thirani madzi otentha, ndiye tsutsani Zakudyazi ndi madzi ozizira ndikuika pambali. 2) Mu lalikulu Frying poto mwachangu mu masamba mafuta bowa, wobiriwira tsabola, anyezi ndi adyo. Onjezerani iwo phala ndi msuzi ndi basil. Bweretsani kwa chithupsa ndi kuphika kutentha kwa mphindi 15. 3) Sakanizani pamodzi tchizi ta Ricotta, 2 makapu a Mozzarella tchizi ndi dzira. 4) Yambitsani uvuni kuti mufike pa madigiri 175 Fahrenheit. Kufalitsa 1 chikho cha msuzi wa phwetekere pamtunda wambiri wa poto. Tsopano sungani zitsulo pa pepala lophika, kenaka ikani kusakaniza ndi tchizi ta Ricotta, pasta ndi msuzi ndi tchizi za Parmesan. Bwerezani dongosolo la zigawo mwanjira yomweyo ndipo mutsirizitse chinyezi cha Mozzarella tchizi. 5) Kuphika mbale kwa mphindi 40. Musanayambe kutumikira, tiyeni tiyime kwa mphindi 15.

Mapemphero: 12