- Mafuta a azitona - 1 st. supuni
- Gwiritsani - chidutswa chimodzi
- Garlic - 2 Nsonga
- Sausages - 250 Gramu
- Nyama ya phwetekere - magalamu 160
- Matimati wa tomato - 400 Gramu
- Mchere, tsabola, shuga - - Kulawa
- Spaghetti - 400 Gramu
- Feta tchizi - 60 Gramu
- Mapulogalamu a Parmesan - Makapu 1/4
- Mozzarella grated - 1 chikho
Anyezi adadulidwa ang'onoang'ono, adyo amafinyidwa. Mwachangu anyezi ndi adyo pazigawo zamtundu wa mafuta mpaka mafuta okoma ndi anyezi ofewa (pafupi mphindi 4-5). Ma soseji amadulidwa ang'onoang'ono ndikuwonjezera anyezi ndi adyo. Kulimbikitsa, mwachangu mphindi 3-5 mpaka masoseji ali okonzeka. Ma soseji atakonzeka, onjezani phwetekere. Onetsetsani ndi kuphika kwa mphindi 2-3 mpaka phala likulumphe. Pomaliza, onjezerani tomato wosweka (ndimagula kale zamzitini, koma mumatha kupaka tomato watsopano), mchere, shuga ndi tsabola. Onetsetsani ndi kuphika mpaka kufunika kwa msuzi - Ndimakonda mbale yowonongeka, kotero ndimaphika mphindi 4-5 pamoto pang'ono. Panthawiyi, wiritsani spaghetti kudziko la dente. Timasakaniza spaghetti okonzeka mu msuzi. Kulimbikitsa. Fomu yokophika mopepuka imamwe ndi mafuta kapena osalumikiza. Kuwaza ndi spaghetti ndi msuzi, kuwaza ndi cheese feta (tchizi ukugwedezeka bwino, kotero sichiyenera kugawanika - kungowonongeka ndi zala zanu). Kenaka muike mpweya wa mozzarella. Pomaliza, timasamba tchizi lonse la parmesan pamwamba. Ngati mukufuna, mukhoza kuthira zina zonunkhira ndi Italy. Kuphika kwa mphindi 25-30 pa madigiri 180. Timachoka mu uvuni, mopanda pang'onopang'ono, kudula m'mabwalo ndikutumikira. Chiwonongeko cha Buon!
Mapemphero: 8