- masamba a mafuta - 2 teaspoons
- mtanda wouma wa pizza - Gramu 450
- msuzi wa marinara - 3/4 makapu
- kirimu yogaya - 1 galasi
- tomato yamatumbu - 1 chikho
- onyezi wofiira - 1/2 Mbali
- nthaka ng'ombe - 100 Gramu
- Mchere ndi nthaka - - Kulawa
Yambani uvuni ku madigiri 230. Lembani pepala lophika ndi mafuta a masamba. Pogwiritsa ntchito pepala lopindika, pewani mtandawo mu makoseni 27X37 masentimita Ngati mtanda ukukhala wotsika kwambiri, mulole kuti uime kwa mphindi zingapo. Ikani mtanda pa pepala lophika lokonzekera. Gawani msuzi wa marinara mofanana pa mtanda, kusiya m'mphepete mwachitsulo chosasunthika ndi 2.5 masentimita. Ikani tchizi, tomato ndi anyezi pamwamba ngati mukufuna. Ikani ng'ombe yamphongo, nyengo ndi mchere ndi tsabola. Kuphika mpaka golide wofiira mpaka tchizi usungunuke, pafupi mphindi 20. Kutumikira mwamsanga.
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