- kaloti - 1,5 Kilogalamu
- anyezi - 0,5 Kilogalamu
- ginger wothira - chidutswa chimodzi (4cm)
- mafuta a azitona - 2 zinthu. makapu
- ufa wowonjezera - 1 st. supuni
- mchere - 1.5 makapuni
- nkhuku msuzi - 1.2 malita
- mafuta olemera 250 milliliters (20% mafuta)
Kaloti kusamba, peeled, kudula m'magulu. Anyezi peeled, akanadulidwa ginger mizu bwinobwino, kusema woonda mbale. Mu saucepan mmene kuphika msuzi. kutentha mafuta. Nthawi zonse akuyambitsa. Sakanizani anyezi pang'onopang'ono. Mphindi 10 Onjezani karoti, ginger, curry ndi mchere, kuyambitsa ndi mwachangu kwa mphindi 2-3. Chiku msuzi watentha ndi kutsanulira mu saucepan. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 30. pansi pa chivindikirocho. Chotsani kutentha, lolani kutentha kwa mphindi 10 Tumizani zamasamba kwa blender. Kumenya mbatata yosenda. Msuzi msuzi. Thirani kirimu mu masamba phala, kumenya kachiwiri. Bweretsani masamba ku msuzi, kusakaniza ndi kuzizira. Kutumikira msuzi ozizira, ngati mukufuna, kuchepetsa ndi madzi ayezi kapena kuwonjezera ayezi cubes. Lembani zitsamba zatsopano.
Mapemphero: 8