Business khadi la Russian zakudya - zikondamoyo ndi caviar wofiira ndi wakuda, maphikidwe ndi chithunzi

Zikondamoyo ndi caviar amaonedwa mwambo mbale wa mbadwa Russian zakudya. Atangotumizidwa patebulo pokhapokha mafumu ndi olemekezeka, koma m'kupita kwa nthawi, chakudya chokoma mtima "chinatulukira kwa anthu" ndipo chinawonjezeka kuposa ku Russia kokha komanso m'mayiko ambiri padziko lapansi. Masiku ano, otsogolera oyang'anira malo odyetserako zachilengedwe ndi amayi wamba amapanga zakudya zokwanira. Palibe zovuta pakuphika. Muyenera kuphika zomwe mumazikonda zikondamoyo, muziziika ndi zofiira kapena zakuda ndi kuzigwiritsa ntchito.

Momwe mungapangire zikondamoyo ndi zofiira zofiira pa mkaka, chophimba ndi chithunzi cha sitepe ndi sitepe

Zakudya zapakazi zimadziwika ndi zokoma komanso zokongola kwambiri. Gawo lapakati la iwo nthawizonse limakhala losasunthika pang'ono ndi lolemera, ndipo m'mphepete mwake limakhala lopangidwa ndi lopangidwa.

Zosakaniza zofunika:

• mkaka 1.5% - 2.5 tbsp
• ufa wa tirigu - 1,5 tbsp
• dzira - chidutswa chimodzi
• mchere - ½ tsp
• soda - 1 tsp
• mafuta a azitona - 2 tbsp
• salmon caviar - 100 g
• Butter - 75 g

Malangizo ndi sitepe

1. Mu mkaka firiji, kutentha soda, kenaka muthamangire mu dzira ndikutsanulira mchere ndikupukuta ufa. Kumenya zonse zophatikizira ndi chosakaniza, kuwapangitsa iwo kukhala osalala, ophatikiza.

2. Kuphika poto kumakhala kotentha kwambiri kutentha kwambiri, mwachangu zikondamoyo kumbali zonse mpaka kuunika kwa golide, kuika mbale ndi kuzizira.

3. Tsirizani pentikake kuti mudzoke mafuta ochepa a mafuta, ikani supuni ya tiyi yofiira pakati, tikulumikize ndi chubu ndipo muzipereka pamodzi ndi kirimu msuzi, mayonesi kapena zonona zonona.

Kodi kuphika wokongola ndi airy zikondamoyo ndi caviar

Ntchafu, yosakaniza ndi mowa wonyezimira, ndi wofewa, woonda komanso wopatsa phokoso. Chosowa cha malt chimagwirizanitsidwa bwino ndi kudzazidwa ndipo sikusokoneza kukoma kwake, kowala bwino.

Zosakaniza zofunika:

Kwa mayeso

• mowa wochuluka - ½ lita
• Ufa wa tirigu - 375 g
• Butter - 30 g
• mazira - 2 ma PC + 2 agologolo
• shuga - 1 tbsp
• mchere - ½ tsp
• masamba mafuta - 1 tbsp

Kwa kudzazidwa

• Cavarasi yofiira 150 g
• yophika mazira - 2 zidutswa

Malangizo ndi sitepe

1. Yolks amenyedwa ndi batala, kenaka ikani shuga, mchere komanso mosamala.
2. Sakanizani, muyike mu dzira ndikusakaniza bwino. Pang'onopang'ono kutsanulira hafu ya mowa wa mowa mu mtanda.
3. Oyera azungu kuti agwedezeke ndi thovu lamphamvu ndi kutsanulira ku zitsulo zonse, kenaka yikani mowa wotsalira, oyambitsa ndi kuima kwa theka la ora.
4. Motsogolere musanaphika, mkwapule mapuloteni awiri otsala, muwaike mu mtanda ndi kusonkhezera kuchokera pansi mpaka mmwamba mwazengereza, zozungulira.
5. Fry the prying prying ndi mafuta bwino. Frykake kumbali iliyonse mpaka kufiira ndi kuziziritsa pa mbale yotumikira.
6. Wiritsani mazira ndi tiyi tating'onoting'ono ndi malo pakati pa mapepala otsirizidwa. Pamphepete mwaika chofiira caviar, wokutidwa mu chubu, womangirizidwa ndi nthenga za masika anyezi, okongoletsedwa ndi kirimu wowawasa ndipo akutumikira pa tebulo.

Momwe mungapangire buckwheat ndi zikondamoyo za tirigu ndi caviar wakuda, chophimba ndi chithunzi

Zikondamoyo, zophikidwa mwanjira iyi, zimakhala zofiira, zofewa ndi zotanuka. Zimakhala zosavuta kutengera mu chubu, pindani ndi envelopu kapena kupereka mawonekedwe ena alionse. Dothi, lokhazikika sizingawonongeke ndipo mosavuta kulipirira kudzaza ngakhale kukhuta kwambiri.

Zosakaniza zofunika:

• Ufa wa tirigu - 125 g
• ufa wa buckwheat - 100 g
• Mkaka 3.2% - 375 ml
• Mchere wa nyanja - 1/3 tsp
• mazira - zidutswa zinayi
• ghee - 2 tbsp
• caviar wakuda - 150 g

Malangizo ndi sitepe

1. Mitundu iwiri ya ufa imapyola muyeso wa khitchini ndikuphatikiza mkaka kutentha. Onetsetsani mchere, shuga, supuni ya batala wosungunuka, dzira ndi kumenyedwa ndi chosakaniza mpaka mutagwirizana kwambiri. Dulani chidebecho ndi filimu ya chakudya ndikuzitumiza ku firiji kwa mphindi 40-50
2. Frying poto pazigawo zotentha, mafuta ndi mafuta, kuphika pentikiti imodzi kwa miniti imodzi kumbali zonse ndikuyika pa mbale.
3. Pakatikati mwa pancake yikani supuni ya black caviar, yokutidwa mu katatu ndikutumikira ku tebulo ndi yokonza wowawasa kirimu ndi amadyera.

Kodi kuphika zikondamoyo ndi nsomba, caviar ndi tchizi

Chinsinsichi chidzapempha anthu omwe amakonda zakudya zamchere, ngakhale zotchulidwa. Zakudya zam'madzi zimachepetsa nsomba ndi makina a caviar ndipo zimapatsa mbale zakudya zokoma komanso zokoma kwambiri.

Zosakaniza zofunika:

• kefir 2,5% - 4 zinthu
• dzira - zidutswa 9
• Ufa wa tirigu - 400 g
• mafuta a azitona - 5 tbsp
• soda - 1/3 tsp
• mchere -1 tsp
• shuga - 2 tbsp
• Nsomba zofiira - 300 g
• salmon caviar - 300 g
• tchizi - 250 g
• Butter - 50 g

Malangizo ndi sitepe

1. Mu mbale yakuya, ikani mazira, theka la ufa ndi kapu ya kefir kuti zonse zouma zigawidwe mu madzi. Thirani mchere, shuga ndi soda.
2. Popanda kukwapula, lowani ufa wotsala ndi makapu awiri a kefir. Lolani mtandawo kuti uime kwa ola limodzi, ndiye kutsanulira batala wosungunuka mu kusamba, otsala a kefir, maolivi ndi modekha kuyambitsa.
3. Dya frying poto pamwamba pa kutentha kwakukulu, kuchepetsa kutentha kwa mlingo wamkati, kuphika zikondamoyo kumbali zonse ziwiri mpaka golide ndi mopepuka.
4. Tsirizani phalakiti ndi mafuta ochepa kwambiri a tchizi tchizi, ikani chidutswa cha nsomba za mchere pamwamba pake, kuika kansalu kofiira pamapeto, kukulunga ndi chubu, kuikongoletsa malinga ndi zokonda zanu ndi kuigwiritsa ntchito pa mbale yogawanika.

Mapangidwe apamwamba ndi okoma mu Russian, mavidiyo

Mukhoza kupanga zikondamoyo ndi caviar m'njira zosiyanasiyana. Vidiyoyi imanena za maphikidwe osavuta kwambiri. Kutsatira molondola malangizo a wolemba, mungaphunzire kukonzekera mwambo wa Chirasha weniweni mu theka la ora.