Zakudya zopatsa phokoso pa seramu: yabwino maphikidwe a zoonda ndi zikondamoyo zikondamoyo

Zikondamoyo pa seramu zimasiyana kwambiri ndi mitundu ina ya mbale iyi. Zophikidwa pa mkaka, zimakhala zobiriwira komanso zofewa. Kawirikawiri zikondamoyo zoterezi zimagwiritsidwa ntchito patebulo ndi zokoma kapena zokongoletsa kwambiri: bowa, nyama, nsomba. Komabe, akhoza kudyedwa ndi mafuta kapena kirimu wowawasa. M'nkhaniyi mudzaphunzira zinsinsi zonse zophika zokoma zokomazi.

Zakudya zam'mapake pa seramu popanda mazira, chophimba ndi chithunzi

Chinsinsi chophweka chomwe chili ndi mankhwala omwe mungapeze kakhitchini. Malo abwino kwambiri a Maslenitsa. Izi zikondamoyo zimagwirizanitsidwa ndi kanyumba tchizi kapena kirimu wowawasa. Chofunika: Seramu ayenera kukhala kutentha.

Zosakaniza zofunika:

• Mpunga - supuni 10-12.
• Shuga - 2 tbsp.
• Whey - 500-600 ml
• Mkaka - supuni 1-1.5.
• Kuphika ufa - 2 tsp.
• Mafuta a mpendadzuwa - 2 tbsp.
• Vanillin - pakiti 1

Malangizo ndi sitepe

1. Onjezerani ufa kwa seramu, sunganizani.

2. Onjezerani ufa wophika, pambuyo pake mtanda udzakhala woyera.

3. Timayika zinthu zina zonse, kusakaniziraninso ndikuyika malo otentha kwa ola limodzi.

4. Timatenthetsa mafuta mu poto yowonongeka ndipo timapanga zikondamoyo.

Mapulogalamu oyambirira a zokoma za nsomba za fishnet pa seramu

Njira iyi yokonzekeretsa zikondamoyo zakhala zikuchitika kwa zaka zambiri. Kuphika zakudya zomwe mumazikonda, ndibwino kuti mugwiritse ntchito ufa wa tirigu, komabe ufa wosavuta ndi wosavuta. Mulimonsemo, zikondamoyo pa seramu zidzakhala zokoma komanso kuthirira kwambiri. Werengani Chinsinsi pansipa ndiyese!

Zosakaniza zofunika:

• Whey - 1 l
• Mafuta - 1,25 makapu
• Mazira - 1 pc.
• Shuga - 1 tbsp.
• Mchere - theka la supuni
• Soda - hafu ya supuni
• Mafuta a mpendadzuwa - galasi limodzi lachitatu

Malangizo ndi sitepe

1. Mu mbale yakuya, onjezerani mchere ndi shuga ndi dzira, whisk bwinobwino ndikutsanulira seramu muzitsulo. Poonetsetsa kuti zikondamoyo zimakhala zokoma kwambiri, muyenera kugwira seramu kwa masiku angapo mu kutentha.
2. Amakhalabe kuwonjezera soda ndi ufa. Sakanizani ndi chosakaniza kapena whisk, pewani maonekedwe a ziphuphu.
3. Kuphika mtanda umenewo chifukwa cha poto yamoto, womwe unali utomoni woyaka pansi pake ndi mafuta. Zomaliza zikondamoyo zidzatha. Zakudya zingatheke patebulo ndi uchi, kirimu wowawasa kapena ndi kudzazidwa.

Zokongola zikondamoyo za seramu, chophimba ndi chithunzi

Mkazi aliyense amafuna kuti zikondamoyo zake zikhale zosakhwima, zosakhwima komanso zosakhwima, koma sizingatheke kuti apange mtanda molondola. Chifukwa cha Chinsinsi ichi mutenga mphika wofewa, wofewa komanso wowonda. Amatha kutumizidwa monga mchere ndi jamu kapena kanyumba tchizi.

Zosakaniza zofunika:

• Whey - makapu 3-4
• Mazira - zidutswa zitatu.
• Shuga - 3 zinthu za l.
• Mpunga - 2 makapu
• Mafuta a mpendadzuwa - 3 zinthu za l.
• Mchere - uzitsine

Malangizo ndi sitepe

1. Sakanizani seramu (kwa mphindi 2-3) ndi kumenya mazira mmenemo, ndi kuwonjezera mchere ndi shuga.
2. Pambuyo kusakaniza bwino, yikani ufawo, sunguninso kachiwiri ndi kutsanulira mu mafuta. Pambuyo pa mphindi 15, gwiritsani bwino mtandawo.
3. Fryani mu poto kumbali zonse ziwiri mpaka mutakonzeka kwathunthu.

Zakudya zopatsa phokoso pa seramu ndi mazira, Chinsinsi ndi chithunzi

Pambuyo kuphika kanyumba tchizi tasiya whey ndipo simudziwa chochita nazo? Kuphika zokoma zowawa zikondamoyo! Njirayi ndi yosiyana kwambiri ndi njira yapitayi. Kukonzekera mbale, zomwezo zimayenera, koma njira yophika ndi yosiyana kwambiri. Mukhoza kuyesa zonse ndikusankha bwino.

Zosakaniza zofunika:

• Whey - makapu 2-3
• Mazira - ma PC 2.
• Shuga - 2 tbsp.
• Mchere - 1 tsp.
• Mafuta - 1.5 makapu
• Mafuta a masamba - 2 tbsp.
• Soda - 0.5 tsp.

Malangizo ndi sitepe

1. Seramu imatenthedwa mu microwave kwa masekondi pang'ono, ndiyeno yowanikirana ndi mazira, mchere ndi shuga.
2. Onjezerani ufa wothira ndi soda, mutenge minofu, ndipo mulole mtandawo ukhale mphindi 20.
3. Timatsanulira mu mafuta a masamba ndikusakaniza bwino. Apanso, kuyembekezera mphindi 20.
4. Timaphika zikondamoyo pamoto wotentha.

Chinsinsi chachikale cha zikondamoyo pa seramu

Chifukwa cha kuthira zakudya izi zimakhala zokoma, zotsekemera komanso zokondweretsa kulawa. Zikondamoyo zoterezi zingagwiritsidwe ntchito ndi zinthu zina: nyama, bowa, ndi zotsekemera. Kukonzekera zofanana zikondamoyo pa seramu ndi zophweka.

Zosakaniza zofunika:

• Mpweya - 400 g
• Siriamu - hafu ya lita imodzi
• Mkaka - 250 ml
• Ezira - zidutswa zitatu.
• Shuga - supuni 4-5.
• Madzi - 1 galasi
• Mchere kuti ulawe
• Soda - 0.5 tsp.
• Mafuta a masamba - 2 tbsp.

Malangizo ndi sitepe

1. Timatenthetsa whey pa chitofu, kenako tichotseni pamoto ndikuika soda, shuga ndi mchere mmenemo.
2. Timathyola mazira, kutsanulira mafuta ndikusakaniza bwino.
3. Sakanizani ndi kuwonjezera ku misa. Wokonzeka mtanda umapezeka ngati phokoso.
4. Mkaka ndi madzi zimasakanizidwa ndikupititsa ku nthaka yotentha, kenako timathira mu mtanda.
5. Tikudikirira pafupifupi theka la ora ndikuyamba zikondamoyo. Frying prying poto ndi mafuta, kutsanulira mtanda pang'ono pansi ndikugawa nawo mofanana pansi. Timaphika kumbali zonse ziwiri.

Masakake ochititsa chidwi kwambiri pa seramu: Chinsinsi chojambula

Vidiyoyi ikuwonetsa njira yokonzekera zikondamoyo zosaoneka bwino, zokongoletsera ndi zokoma zamphepete. Chinsinsicho ndi chophweka ndipo chidzamveka kwa aliyense, chifukwa zochita zonse mu kanema zikuwonetsedwa pang'onopang'ono. Chilakolako chabwino! Ndibwino kuti mukuwerenga Zokongoletsera zokoma zokoma pa seramu Muzakhalanso ndi chidwi ndi nkhani: Zosakaniza ndi zokondweretsa zikondamoyo ndi kanyumba tchizi: zabwino zokha kuphika maphikidwe Chokoma chokhala ndi zikondamoyo popanda mazira: maphikidwe a zikondamoyo mkaka, madzi, kefir Odala ndi chokoma yisiti zikondamoyo: pamwamba 5 zabwino maphikidwe Chokoma ndi chokhutiritsa zikondamoyo ndi nyama: 5 zabwino kuphika maphikidwe Kutulutsa custard zikondamoyo: zakuda ndi oyambirira kuphika maphikidwe