Zakudya zokoma ndi zokhutiritsa ndi nyama: 5 zabwino kuphika maphikidwe

Zikondamoyo ndi nyama ndizo za mbale, maphikidwe a - zosiyanasiyana. Wophika aliyense ali ndi zosiyana zake za kuphika zikondamoyo, osatchula njira zophikira nyama. M'nkhani ino tidzakambirana ndi inu maphikidwe abwino, kuphika zikondamoyo zokoma ndi zokhutiritsa ndi nyama. Njira iliyonse imagawidwa mu magawo awiri: kukonzekera mtanda ndi kukonzekera kudzazidwa.

Yowakometsera zikondamoyo ndi nyama, Chinsinsi ndi chithunzi

Chakudya chokoma chokoma, chofala osati ku Russia kokha, komanso m'mayiko ena a ku Ulaya, chingakhale ngati chakudya chachikulu. Phunzirani momwe mungakonzekere zikondamoyo kuchokera ku ng'ombe (mungatenge zosakaniza, mwachitsanzo nkhumba ndi ng'ombe).

Zosakaniza zofunika:

• Mkaka - lita imodzi
• Ng'ombe yamchere - 250 g
• 3-4 mazira
• Mpunga - 2-2.5 makapu
• Shuga - 1 tsp.
• Mchere - 1 tsp.
• Mafuta a mpendadzuwa - 2 tbsp.
• Butter - 1 tsp.
• Soda pang'ono
• Tsabola wakuda - theka la supuni
• Mafuta kuti azilawa

Malangizo ndi sitepe

1. Onetsetsani mazira ndi mkaka ndi kuwonjezera kwa iwo shuga, mchere ndi soda. Kumenya bwino ndi chosakaniza.

2. Add ufa, akuyambitsa ndi kutsanulira mu masamba mafuta. Dikirani pafupi mphindi 20.

3. Ikani mafuta mu poto yowonongeka ndikuyikamo pamwamba pake. Onjezerani mu anyezi, mchere ndi zonunkhira. Pambuyo pa mphindi zisanu, tsitsani madzi pang'ono ndikuchepetsa moto. Fryani poto ndikuyimira kwa mphindi 20-25.

4. Dulani dzira limodzi ndi kuwonjezera madzi, kenaka ikani kusakaniza pa nyama ya minced, kusunthira ndi kuimirira kwa mphindi pafupifupi 5-7.

5. Mu poto yamoto, tenthe mafuta ndipo yambani kuyaka zikondamoyo. Lembani zikondamoyo ndi kuziyika ndi kukulunga mu katatu kapena envelopu.

Zokongola komanso zopatsa zikondamoyo zokhala ndi nyama, chophimba ndi chithunzi

Njira yokonzekerayi ikukongoletsedwa kuchokera ku buku lotchuka la Soviet Times "Kunyumba Kunyumba" (50). Mpaka lero, mabanja ambiri amakophika zikondamoyo ndi nyama zokha.

Zosakaniza zofunika:

• Mafuta - 1.5 makapu
• Mkaka - makapu awiri
• 1 dzira
• Shuga - 1 tbsp.
• Mafuta a mpendadzuwa - 1,5-2 tbsp.
• Mchere - 0,5 tsp.
• Soda - 0.5 tsp.
• Ng'ombe yophika - 500 g
• Anyezi - 3-4 mitu
• Ng'ombe msuzi - 1 galasi

Malangizo ndi sitepe

1. Sakanizani mchere, shuga, mkaka wa mkaka, dzira ndikuonjezerani ufa wa osakaniza. Mkate udzakhala wandiweyani ndipo timayenera kuupukuta ndi mkaka wachiwiri wa mkaka kuti umve madzi ambiri.
2. Timayika mafuta otsekemera ndi soda.
3. Timaphika zikondamoyo ndikuzipaka mafuta.
4. Pewani nyama. Anyezi apangidwe mwachangu ndi kuwonjezerapo mpanda wokonzedwa bwino.
5. Timatsanulira mchere wa nyama ku minced nyama, mchere, kuwonjezera zonunkhira pang'ono kuti mulawe.
6. Chotayika nyama choyika choyika timayika pa ponsepake ndi kukulunga.

Kupatsa zikondamoyo ndi nyama ndi mazira, chophimba ndi chithunzi

N'kosatheka kukana chakudya chokoma chotere! Yesetsani kuwakonzekera kuzipangizo zosavuta izi m'munsimu. Koma zonse zikondamoyo, mtanda ukhale bezdozhzhevym ndi madzi. Zakudya zopatsa zokometsera, zokhala ndi nyama ndi mazira, zidzakongoletsa bwino tebulo lanu la tchuthi la Shrovetide.

Zosakaniza zofunika:

• Kefir - makapu 2-3
• Mazira 2
• Madzi otentha - 1 galasi
• Mafuta - 1.5 makapu
• Mafuta a mpendadzuwa - supuni 1-1.5.
• Shuga - 1 tbsp.
• Mchere pang'ono wa zikondamoyo ndi kuziyika
• Nyama yochepa (ng'ombe) - theka la kilo
• Anyezi - ma PC 3.

Malangizo ndi sitepe

1. Whisk mazira asanawonjezere mchere ndi shuga kwa iwo. Kenako kuthira mkaka wofewa, pang'onopang'ono kuwonjezera ufa.
2. Onjezerani mkaka wotsala ndi makapu awiri a mafuta. Kuphika mukutentha kozizira.
3. Dulani anyezi, kuphatikizapo kupaka zinthu ndi mwachangu.
4. Momwe mungapangire zikondamoyo: onjezerani nyama yodzazidwa, kuweramitsa kutsogolo kwa phokoso, ndiyeno kumbali yakumanja ndi kumanzere. Envelopu yomwe ili ndi nyama yosungunuka ndi yokonzeka.

Zakudya zokoma zikondamoyo ndi nyama ndi bowa, Chinsinsi ndi chithunzi

Mwinamwake, mbale yokhutiritsa kwambiri yomwe ili m'nkhani yathu! Konzani zikondamoyo zokoma ndi ng'ombe ndi mchere - okondedwa anu adzasangalala!

Zosakaniza zofunika:

• Mpunga - 200 g
• 3-4 mazira
• Mkaka - theka la lita imodzi
• Mafuta a mpendadzuwa - 2 zinthu za l.
• Bowa (champignons) - 250 g
• Nyama yochepa - 250 g
• Anyezi - ma PC 2.
• Kirimu wowawasa - 2 tbsp.
• Mchere, tsabola kuti mulawe

Malangizo ndi sitepe

1. Konzani mtanda kuchokera ku ufa, mazira ndi mkaka. Onetsani mchere ndi mafuta. Muziganiza.
2. Zakudya zopisa chofufumitsa pamatentha otentha (zimatha kudzozedwa ndi nyama yankhumba) kuchokera kumbali ziwiri mpaka mtundu wofiira.
3. Sungani ndi kuwaza bowa. Gulani anyezi ndi mwachangu ndi bowa ndi batala mpaka golidi.
4. Mu poto ina, tinyani kutsuka ndi kusakaniza anyezi ndi bowa, kenaka yikani mchere, tsabola, zonunkhira ndi batala pang'ono.
5. Fukuta mbale yomaliza ndi tchizi.

Zakudya zapakati za mbatata ndi nyama, Chinsinsi ndi chithunzi

Chakudya chimene sichidzasiya aliyense. Zakudya zokoma, zamtima, zamtengo wapatali - zidzakupangitsani mu chisanu. Malingana ndi classic Chinsinsi, mbatata nyama zikondamoyo amakonda kutumikira tebulo ndi kirimu wowawasa.

Zosakaniza zofunika:

• Nyama yamchere - 200 g
• Mbatata - ma PC 6.
• Anyezi - 1-2 zidutswa.
• Mpunga - 1,5-2 supuni.
• Dzira limodzi
• Mchere ndi tsabola kuti mulawe

Malangizo ndi sitepe

1. Gwiritsani mbatata ndikusiya juzi kukhetsa. Onjezani anyezi wothira, ufa, dzira ndi mchere. Mwanjira iyi, mumatenga mtanda.
2. Ikani mtanda pa poto, pamwamba pake - nyama yosungunuka ndi gawo lachitatu - kachiwiri mtanda.
3. Fryka zikondamoyo kumbali zonse. Chilakolako chabwino!

Zokongola zikondamoyo ndi nyama ndi bowa: kanema mapulogalamu

Njira yosavuta yokonzekera zikondamoyo zokoma ndi zokhutiritsa mumapepala awa. Zochita zonse zimafotokozedwa momveka bwino ndipo mumatha kuphunzira kuphika zikondamoyo ndi nyama ndi bowa. Zakudya zokoma kwambiri zikondamoyo ndi nyama ndi bowa. Komanso mungakhale ndi chidwi ndi nkhani: Mmene mungaphike mkate wophika mkate: Chophika kuphika maphikidwe Osapatsa kokondeka kwambiri mkaka wowawasa: Choyambirira ndi chophika kuphika maphikidwe Wokoma ndi okoma mtima ochepa zikondamoyo: Zokongoletsa ndi zoyambirira zikondamoyo maphikidwe Makhalidwe abwino ndi okondweretsa kanyumba tchizi: zabwino kwambiri kuphika maphikidwe Chokoma zikondamoyo popanda mazira: maphikidwe a zikondamoyo mkaka, madzi, kefir