Lingaliro lachilengedwe la kuphika kunyumba - zobiriwira zikondamoyo, maphikidwe ndi zithunzi

Kupititsa patsogolo mbale zowonongeka, kuwapangitsa kukhala mbale zodabwitsa zatsopano sikovuta konse. Mukungoyenera kusonyeza malingaliro anu ndikulowa chophimba chanu chomwe mumachikonda china chosayembekezereka. Mwachitsanzo, kuti muphike zikondamoyo zobiriwira, zimakhala zokwanira kuika sipinachi yatsopano kapena yozizira, yomwe idakonzedweratu mu blender kapena purosesa ya chakudya, ku puree ndipo mtundu wopangidwa ndi emerald udzaperekedwa kwa chakudya chodziwika bwino.

Kodi kuphika zikondamoyo zofiira ndi sipinachi, chophimba ndi zithunzi zotsegula

Mkate wa mbale iyi wapukuta mkaka ndi mazira, popanda kugwiritsa ntchito yisiti ndi soda. Kutsekemera kwapakeko ndi kochepa kwambiri komanso kolimba, kununkhira kwabwino kwa zitsamba komanso kusungunuka kosalala ngakhale utatha kukwanira.

Zosakaniza zofunika:

• mazira - zidutswa ziwiri
• ufa wa tirigu - 5 tbsp
• mkaka - 500 ml
• shuga - 1 tbsp
• sipinachi yofiira - 200 g
• mchere - ½ tsp
• masamba mafuta - 2 tbsp

Malangizo ndi sitepe

1. Sipinachi yathyoledwa ndi kumenyedwa bwino ndi blender mu puree woyera.

2. Pukutani mazira ndi mchere ndi shuga, kutsanulira mu ufa wa sinthedwe, kutsanulira mkaka firiji ndi wochepa thupi ukugwedeza ndi knead homogeneous, yosalala mtanda. Pamapeto pake, onjezerani sipinachi, mafuta a masamba ndi kusakaniza bwino.

3. Frying prying poto ndi mafuta ndi kutentha pa kutentha kwakukulu. Thirani gawo la mtanda ndi kuphika zikondamoyo zochepa. Pewani mpukutu kapena envelopu ndikugwiritsira ntchito patebulo ndi kirimu wowawasa, mayonesi kapena Kaisara msuzi.

Zakudya zopangira zikondamoyo ndi dzira ndi zobiriwira anyezi

Zikondamoyo, zophikidwa molingana ndi izi, zimakhala zowonjezera, zokoma komanso zonunkhira. Chithumwa chapadera chimaperekedwa ndi msuzi wokonzedwa ku zokometsera Dijon mpiru, uchi wamadzi ndi zonunkhira mafuta a maolivi.

Zosakaniza zofunika:

• kanyumba kanyumba - 150 g
• Ufa wa tirigu - 250 g
• mazira - ma PC 2 + ma PC 3
• mafuta a azitona - 2 tbsp
• masamba mafuta - 2 tbsp
• Butter - 2 tbsp
• hazelnut akanadulidwa - 2 tbsp
• kirimu wowawasa - 3 tbsp
• zobiriwira anyezi - 1 beam
• wokondedwa - 1 tsp
• Mbeu ya Dijon - 1 tsp
• mchere - ¼ tsp
• tsabola

Malangizo ndi sitepe

1. Cream mu blender kanyumba tchizi pamodzi ndi mchere, tsabola ndi kutentha batala.
2. Mazira awiri amamenyedwa, kuphatikizapo misala yambiri, kutsanulira ufa wosafa ndikusakaniza bwino.
3. Theka la anyezi ndi parsley finely akanadulidwa ndi kuwonjezera pa mtanda.
4. Frying poto kutentha bwino, mafuta ndi masamba mafuta, kuphika pancake mbali iliyonse kwa mphindi imodzi, valani mbale ndi ozizira pang'ono.
5. Pa kudzaza, wiritsani mazira 3 mpaka kuphika, ozizira ndikudulidwa mu cubes. Sakanizani ndi otsala anyezi, mchere ndi kirimu wowawasa.
6. Pakatikati mwa phokoso, yikani supuni ya kudzazidwa ndi kuika mtanda ndi envelopu.
7. Honey amamenya ndi mpiru, tsabola ndi mchere, onjezerani pang'ono mafuta a maolivi ndikuyendetsa bwino.
8. Thirani zikondamoyo zomalizidwa ndi msuzi, kuwaza ndi mchere wodula ndi kutumikira pa tebulo.

Zikondamoyo zapakati ndi tchizi ndi nsomba zofiira, Chinsinsi ndi chithunzi

Zakudya zam'madzi ndi zowonjezereka zimakhala zokoma komanso zokoma, ndipo mukamagwiritsa ntchito timadziti tomwe timadya timadzi tomwe timakhala tchere wofiira, palibe amene angayime pamaso pa mbale.

Zosakaniza zofunika:

Kwa mayeso

• masamba mafuta - 6 tbsp
• Ufa wa tirigu - 450 g
• mkaka 3.2% - 600ml
• shuga - 2 tbsp
• mazira - zidutswa zinayi
• mchere - 1 tsp
• sipinachi yatsopano - 250 g
• masamba mafuta - 2 tbsp

Kwa kudzazidwa

• tchizi wolimba - 350 g
• Nsomba zofiira - 200 g

Malangizo ndi sitepe

1. Mazira amamenyedwa ndi shuga ndi mchere mpaka kuoneka koyera thovu, ndiye kutsanulira mkaka firiji, mafuta a masamba ndi kusakaniza bwino.
2. Fufuzani ufa, onjezerani magawo ang'onoang'ono m'kati mwa madzi ndikugwedeza mtanda wa pulasitiki popanda mitsempha ndi zitsulo.
3. Sipinachi yatsuka, youma pa khitchini, yamtengo wapatali komanso yokhala ndi blender.
4. Onjezerani ku mtanda wa zikondamoyo , mosamalitsa knead mpaka mofanana ndikuchoka kwa mphindi 20-30 patebulo.
5. Frying poto ndi mafuta lubricant. Ikani phula kumbali zonse ziwiri kwa mphindi imodzi, valani mbale ndikuzizira pang'ono.
6. Dulani nsomba zofiira zofiira, zogawanika kwambiri, kabati tchizi pa lalikulu grater.
7. Pa malo opangira phokoso chidutswa cha nsomba, kuwaza ndi tchizi ta grated ndikupukuta envelopu kapena mpukutu. Pa tebulo, tumikira ndi masukono omwe mumawakonda.

Zikondamoyo zopangidwa kuchokera ku green buckwheat ndi mkaka wa kokonati

Mu njirayi nkofunika kwambiri kuti muzitsatira mosamala zonsezi ndipo mulimonsemo musasinthe mtundu wa buckwheat wobiriwira ndi wamba buckwheat. Zakudya zachikhalidwe zimakhala zosiyana kwambiri ndi katundu ndipo sizimapereka zotsatira zogwirizana.

Zosakaniza zofunika:

• buckwheat wobiriwira - 150 g
• mazira - zidutswa ziwiri
• mkaka wa kokonati - 400ml
• Fungo la fula - 25 g
• mchere - 1/2 tsp
• stevia - 1/3 tsp
• soda - 1/2 tsp
• madzi otentha - 250 ml

Malangizo ndi sitepe

1. Chomera chophimba chobiriwira mu ufa wa khofi ku dziko la ufa, kuphatikizapo ufa wa fulakesi ndi kupyolera mu msomali wa khitchini.
2. Mazira amatsuka pang'ono. Thirani kokonati mkaka firiji, kutsanulira mchere, stevia, ufa ndi kusakaniza mtanda bwino. Pangakhale pasalo limodzi m'menemo.
3. Soda ayenera kuzimitsidwa m'madzi otentha, kutsanulira mu mtanda ndi kusakaniza bwino. Siyani pa tebulo kwa mphindi 10-15, kotero kuti misa ya buckwheat imatupa ndipo imadzaza ndi chigawo cha mkaka.
4. Frying poto ndi mafuta ndi mafuta. Pogwiritsira ntchito ladle, tsitsani gawo la mtanda pansi ndikulola kuti lifalikire pamwamba. Phimbani ndi chivindikiro ndi kuphika kwa miniti imodzi kumbali iliyonse.
5. Pa tebulo, perekani ndi msuzi kapena julienne.

Sipinachi imayambira ndi kudzaza tchizi, maphunziro a kanema

Zowona zobiriwira mwa iwo eni zimawoneka zochititsa chidwi ndi zokongola. Koma ngati muwaphika ndi kukhuta kosalala ndikutumikila osati kungowakulungira kapena mu envelopu, ndikudula mwapamwamba, zokongoletsera zokometsetsa, mbaleyo imasanduka zakudya zokometsetsa komanso zokometsera zokongoletsera zomwe zidzakongoletsa ngakhale tebulo lachikale kwambiri ndi zakudya zokoma komanso zosiyana siyana.