- Mbatata - 4 zidutswa
- Mazira a nkhuku - zidutswa 4
- Nkhaka - 4 zidutswa
- Soseji yophika - 300 Gramu
- Eyezi anyezi (mtolo) - 1/3 Mbali
- Parsley (mtolo) - 1/3 Mbali
- Dill (mtolo) - 1/3 Mbali
- Garlic - 1 Dzino
- Madzi otentha - 2 malita
- Ndimu asidi - 1/5 supuni
- Mayonesi kapena kirimu wowawasa - 300 Gramu
Kukonzekera okroshki pa citric acid, muyenera kuyamba wiritsani madzi angapo ndi kuzizira. Chophimba chonsecho chakonzedwa kuti chikhale chokwanira cha 3-lita, kotero chisamalidwe. Kenaka, timakonzekera chidziwitso cha chophweka chophweka chotsatira. Kodi kuphika okroshka pa citric asidi: 1. Wiritsani mbatata ndi mazira. Weruzani, yeretsani ndi kudula muzing'ono za cubes. 2. Nkhaka pa grater yaikulu, mutatha kuwayeretsa ku peel. 3. Tsitsani adyo ndi kabati pa grater yabwino. 4. Green anyezi, parsley, katsabola bwinobwino kutsuka, youma, finely kuwaza. 5. Finely soseji ndi soseji cubes. 6. Mu lalikulu saucepan kapena mbale, kutsanulira theka la lita imodzi ya madzi otentha otsekemera, kutsanulira mu citric asidi ndikuyambitsa kupasuka. Kenaka yikani mayonesi kapena kirimu wowawasa kwa izo, kuyambitsa. Mukhoza kusokoneza chosakaniza kapena foloko. 7. Sakanizani zonse zopangira ndi madzi ndi asidi. Thirani madzi otsala. Onetsetsani zina zomwe sizingakwanire. Zosangalatsa ndi kutumikira! Chilakolako chabwino!
Mapemphero: 10