Mphuno yachisanu: mchere, marinate, youma, amaundana!

Kusungidwa ndi imodzi mwa njira zabwino komanso zothandiza zosungira mankhwala kwa nthawi yaitali. Pafupifupi bowa amtundu uliwonse amachiritsidwa bwino ndi marinade kapena tebulo mchere, popanda kutaya kukoma kwake ndi zakudya zambiri. Priberezoviki, njira yowonjezera mchere ndi yabwino kwambiri kuphika zakudya zopanda pake, mbale zatsamba, msuzi ndi masukisi. N'chimodzimodzinso ndi bowa losakaniza. Popanda chinthu choterocho pa menyu, phwando losangalatsa kwambiri silimalikwanira.

Kawirikawiri, podberezoviki imatchedwa "fungus zakuda." Chifukwa cha ichi si mtundu wachibadwidwe kapena kukhalapo kwa zinthu zina zoipa. Zonse zokhudzana ndi kusintha kwa mtundu wa mtundu nthawi ya chithandizo cha kutentha. Kusunga bowa wosiyana siyana sikuyenera kudalira maonekedwe ooneka bwino kwambiri. Makhalidwe a kukoma ndi osiyana: muzochita zawo mosakayikira palibe kukayikira.

Pofuna kusunga zikondamoyo za nyengo yozizira, simukuyenera kusonkhanitsa ndi kukonzekera zitsanzo zakale, zopanda pake komanso zowonongeka. Bowa limodzi losapindula limatha kusokoneza mtsuko wonse. Kupita ku nkhalango kukafufuza kapena kumsika wogula ayenera kusamala kwambiri. Kuchokera pamtundu woyenera kusankha theka la kupambana kumadalira. Ndipo momwe bwino mchere ndi pickle podberezoviki, tidzanena zambiri.

Bokosi la bowa losakanizidwa, chokoma chokoma

Chinsinsi cha kunyamula podberezovikov chimasiyana pang'ono ndi chithandizo cha mitundu ina ya bowa. Nthaŵi zambiri, mankhwalawa amawophika kwa nthawi yayitali, ndipo kumapeto kukonzekera marinade kumawonjezeredwa. Kukongola kwa mtundu uwu wa kumalongeza ndi kuti bowa sizimafunika kuti ikhetsidwe ndi kusungunuka. Zokwanira kuziyeretsa bwino ndikuchotsa malo onse owonongeka ndi mpeni.

Zosakaniza zofunika:

• podberezoviki - 4 makilogalamu
• shuga - 2 tbsp.
• madzi - 1 l
• mchere - 2 tbsp.
• viniga - 1 tbsp
• Bay masamba - ma PC 4.
• peppercorns - ma PC 10.
• cloves zouma - ma PC 5.

Malangizo a Gawo ndi Gawo:

1. Konzani bowa: kudula zipewa zazikuluzikulu mu zidutswa zinayi, kusiya zochepazo, kuziza miyendo kufunika kwake.
2. Lembani bowa ndi madzi ndi kuphika kwa mphindi khumi ndi ziwiri ndi khumi ndi ziwiri ndi bulbu yowonongeka kuti musakhale ndi mwayi wopezeratu poizoni.
3. Kenaka, pangani brine: sakanizani ndi kuwiritsa madzi ndi shuga, mchere ndi zonunkhira. Sakanizani mu madzi yophika kale podberezoviki ndi kuphika iwo kwa mphindi 40.
4. Kumapeto kwa kuphika, tsitsani vinyo wosasa mu chidebe ndikuonjezerani madontho a adyo angapo ngati mukufuna.
5. Mu mitsuko yosawilitsidwa yoyera, ikani bowa ndikudzaze ndi zatsalira zamadzimwamba pamwamba. Sungani chidebecho ndi chitsulo chimaphimba ndi kutembenuza mpaka icho chitakwera pansi.
6. Sungani birch marinated akuwombera m'nyengo yozizira (cellar, pantry kapena friji).

Kodi mchere podberezoviki, chophweka chophweka

Pali njira zambiri zotchuka zosankha: zowuma, ozizira, otentha, ndi zina zotero. Mitundu yosiyanasiyana ndiyo yabwino kwambiri njira imodzi. Ponena za momwe mungaphimbire zovala, ndibwino kuti muime pa salting yotentha. Mwa njira iyi, bowa idzakhalapo kwa nthawi yayitali ndipo idzakondwera kukoma kodabwitsa ndi fungo pa mwayi uliwonse.

Zosakaniza zofunika:

• podberezoviki - 1 makilogalamu
• madzi 100 ml
• mchere - 2 tbsp.
• katsabola kouma - 5 g
• cloves - ma PC 3.
• pepala la black currant - zidutswa zitatu.
• peppercorns - 5 ma PC.
• Bay masamba - 1 pc.

Malangizo a Gawo ndi Gawo:

1. Mankhwalawa amatsuka ndi madzi ndikuchotsa rootlets. Dulani zipewa zazikulu pakati, kusiya zochepa mu mawonekedwe awo oyambirira.
2. Mukati mopanda madzi, sungani madzi ndi mchere, mubweretse yankho kwa chithupsa.
3. Mu madzi, kuchepetsani bowa, pitirizani kuwatsitsimula nthawi zina pakuphika.
4. Pogwiritsa ntchito mabotolo otentha, chotsani chithovu, onjezerani zotsalira zotsalira ku poto.
5. Chotsani bowa pamoto panthawi yomwe ayamba kumira pansi, ndipo madziwo aziwunikira ndi kuwonekera bwino.
6. Tumizani podberozoviki kuchokera mu brine kupita mu chotengera chachikulu kuti azizizira mofulumira. Kenaka mudzaze ndi chimbudzi chozizira ndikuchoka mu keg kapena mtsuko kwa masiku 40-45. Izi Chinsinsi cha salted podberezovikov amalola kanthawi kochepa ya full-fledged kuphika.
7. Pambuyo pa nthawi yoikika, bowa ikhoza kuganiziridwa kuti ndi okonzeka kugwiritsidwa ntchito.

Momwe mungayimire bulauni zikondamoyo

Aliyense amakumbukira kuyambira zojambula zazing'ono za bowa, mwamtendere atapachikidwa pamapiko osakanikirana. Potero agogo athu aakazi-agogo-aakazi agwetsa mphatso za m'nkhalango. Masiku ano, njira zoterezi zingatheke mosavuta komanso mofulumira. Pakubwera kwa mawunivesiti ndi mavuni a uvuni, vuto la kuyanika bowa m'nyengo yozizira ladziwika palokha.

Zosakaniza zofunika:

• mapepala atsopano ofiira

Malangizo a Gawo ndi Gawo:

1. Bungwe labwino kwambiri la bowa likhale lopanda kanthu kakang'ono ka zinyalala, nadzatsuka komanso mopanda mpweya watsopano.
2. Phimbani pepala losazama ndi zikopa ndi kuika ziphuphu zonse kapena zophika pamwamba.
3. Dya bowa pa 50C (ndi chitseko ajar) kufikira mutakhazikika.
4. Zomalizidwazo ziyenera kutayidwa ndi kusungidwa mu chidebe cha galasi, chidebe cha pulasitiki kapena thumba la minofu.

Momwe mungayankhire podberezoviki

M'nyengo yozizira, bowa wofiira ndi abwino kuti athandizidwe ngakhale panthawi zovuta kwambiri. Kukonzekera kotereku ndi koyenera kuti kuphika, odzola, stewed kabichi ndi mphodza, vareniki ndi ravioli, zikondamoyo, sauces, ndi zina zotero. Koma muzochitikazo pamene podberezoviki imakonzedwa bwino ndi mazira. Panthawi ina panthawi yowonongeka, amapeza fungo losasangalatsa ndipo sakhala woyenera kuti adye.

Zosakaniza zofunika:

• Poderezozoviki - 1 makilogalamu

Malangizo a Gawo ndi Gawo:

1. Gwiritsani bowa zisanayambe kutsukidwa: kutsuka, kuyeretsa kuwonongeka ndi korinok, kudula mu zidutswa zabwino.
2. Wiritsani podberezoviki mpaka okonzeka (40 minutes) kapena okonzekera theka (mphindi 15-20). Njira yosankhidwa iyenera kulamulidwa ndi zolinga zomaliza.
3. Cook yophika bowa mu colander, mulole madzi kuti asambe. Pambuyo pake - tulitsani muluwo m'magawo kuti muzipanga kapena mapulasitiki.

Zirizonse zomwe zinali, ndi pickling, ndi salting, ndi kuyanika, ndi frosting podberezoviki mofanana phindu ndi zothandiza. Kwa nyengo yopanda malire sanayenera kufalitsa ndalama zokwanira za mankhwala atsopano, ndi bwino kusamalira katundu wake pasadakhale.