Zakale za mbiriyakale
Kotero, "Beef Stroganoff" ndi mbale ya Russia yomwe ili ndi Count Alexander Grigorievich Stroganov. Zowonjezereka, iye sanapangidwe osati ndi kudziwerengera yekha, koma ndi mmodzi wa ophika ake. Izo zinachitika mu theka lachiwiri la zaka za m'ma 1800. Ndipo nthano zina zimati mbale iyi inapangidwira ndi wophika chifukwa cha kuwerengera, chifukwa chakuti makutuwo anali okalamba ndipo kudya kwake kunakhala kovuta kwa iye.
Palibe chovuta kukonzekera zokoma izi, koma pali zina ndi zovuta, podziwa kuti, mungathe kuphika ndi kudabwa abale anu ndi alendo. Werengani mosamalitsa ndipo mudzaphunziranso zinthu zonse zomwe zingathandize kuti kukomako kukhale kosavuta komanso kofewa.
Kukonzekera zitsamba za ng'ombe kuchokera ku nkhumba ziwiri zomwe zimatulutsidwa mu kalasi yoyamba
Zosakaniza:
- awiri kapena atatu mababu
- mwatsopano ng'ombe zamphongo 200-250 gr
- kirimu (10-20% mafuta okhutira) - theka chikho
- kirimu wowawasa (makamaka otsika mafuta) - 100-120 gr
- batala - 50 gr
- mafuta a azitona kapena mafuta a masamba kuti aziwotcha
- tomato bwanji
- tsabola ndi mchere molingana ndi zomwe mumakonda
Mbali za kukonzekera kwa nyama ya nyama yamphongo, nyama yotchedwa Stroganov kapena dzina lina la "Beth a la Stroganov" - kudula nyama kwinakwake masentimenti, kenako kudula zidutswazo m'mizere. Zotsatira za nyama zodulidwa ziyenera kukulungidwa mu ufa wochuluka. Ndi bwino kukumbukira kuti mchere ndi tsabola zimakhala zikuphika, koma palibe panthawi yopatula ufa.
Titatha kusamala ng'ombe, pitirizani kukonzekera anyezi. Dulani liyenera kukhala semirings, koma osati lakuda kwambiri. Ngati mukukonda kuti anyezi mu mbale anali osceptible, timalimbikitsa kuti iwo ankaviviika m'madzi otentha.
Tsopano chinthu chofunika kwambiri. Mu poto yophika bwino, choyamba yikani masamba pang'ono kapena maolivi, kenaka yikani pang'ono.
Kenaka timayamba kuwiritsa ntchito anyezi kudula mphete. Kuphika pa moto waukulu, mpaka nthawi yomwe sanalole madzi ake.
Mukawona kuti anyezi adayamba kumvetsa pang'ono, nyama iyenera kuwonjezeredwa. Pachifukwa ichi, tikukulangizani kuti muchepetse moto pang'ono komanso kuti musakondweretse nyama mulimonsemo. Izi ndizofunika kuzikaka pa anyezi. Njira yonseyi idzakutengerani kuposa 10-minutes. Kukonzekera kumatsimikiziridwa ndi mtundu. Nyama imakhala ndi mtundu wa golide wonyezimira kapena monga momwe umanenedwera mowirikiza wa ophika - "lacquered".
ndiye pakati pa kuphika, mukhoza kuwonjezera tsabola ku kukoma kwanu. Zindikirani - tsabola!
Pa nthawi yomwe pali "varnishing" ya nyama, muyenera kukonzekera tomato. Kuti tichite izi, tomato imodzi kapena yaikulu ya tomato iyenera kukonzedwanso ndi madzi otentha, kukopedwa kuchokera kwa iwo ndi kuzitikita pa grater. Mukangowona kuti nyama yayamba yonyezimira, muyenera kuwonjezera tomato ndipo panthawi yomweyi mukhoza kusakaniza zonse zomwe zili poto. Pambuyo pake, timachotsa msangamsanga zomwe zili mu kasupe, chifukwa ngati tinyalanyaza nyamayi mu poto yowonongeka, zimakhala zovuta ndikukhala zopanda pake.
Mu saucepan onjezerani kirimu wowawasa ndi kirimu ndikupitirizabe kudya kwa mphindi 10-15. Mukufunsani, nchifukwa ninji mukuwonjezerapo kirimu wowawasa ndi zonona? Yankho lake ndi losavuta, kirimu wowawasa amapereka pang'ono asidi kuti azikhala, komanso zonona ndi zokoma. Kuphatikizana uku kumapereka kukoma kokoma kwa mbale. Kumapeto kwa kukonzekera, yikani mchere. Zotsatira zake, timadya nyama yokoma ndi msuzi wakuda.
Pofuna kukonzekera ng'ombe kuti ikhazikike mu multivark, mudzafunika zofanana zomwe zinagwiritsidwa ntchito pa mbale muyeso. Pambuyo potembenuza multivarker mu mawonekedwe a "Baking" kapena "Frying", muyenera kuyamwa anyezi ku mtundu wachikasu ndikuika nyama pa anyezi. Ndipo chivindikiro sayenera kutsekedwa. Nyama ikadzatenga pang'ono, ikani multivarker kuti "Pukuta" mawonekedwe ndipo mupitirize kuphika molingana ndi chofotokozera chomwe chafotokozedwa pamwambapa.
Nthawi yozimitsa idzakutengerani pafupifupi 1 ora ndi mphindi 20.
Ndi chokoma kwambiri pamene zitsamba za ng'ombe zimaperekedwa ndi mbatata zophika. Koma ngakhale mutakhala ndi macaroni osavuta kuti mukhale okongoletsa, kuphatikiza uku sikungasokoneze kukoma. Njira iyi siyenerera kokha monga chakudya cha tsiku ndi tsiku, komanso ngati chakudya chachikulu cha tebulo. Chilakolako chabwino!