Fried French panyumba

Mu poto wakuda, perekani mafuta onse a masamba. Iyenera kuwira. Pakali pano m Zosakaniza:

• Mbatata - 1 Kilogalamu
• Mafuta a masamba - 100 Milliliters
• Mchere - - Kulawa

Malangizo

Mu poto wakuda, perekani mafuta onse a masamba. Iyenera kuwira. Ndipo pamene mafuta ndi mkangano - kudula peeled ndi kuchapa mbatata mu woonda udzu. Kukula - kukula kwakukulu kuposa zomangira za French, mwinamwake mumadziwa momwe zikuwonekera. Nsomba zophikidwa, tiyeni tiwume. Ngati pali madontho a madzi pa mbatata - ikayikidwa mu mafuta, mudzawona zozimitsa moto. Choncho, tiyani bwino potat. Pamene mafuta otentha, timayika mbatata. Mphindi 3-4 Fry - ndi kutuluka mu poto pogwiritsa ntchito phokoso. Crispy, koma yofewa mkati mwa French fries ndi okonzeka - ndipo palibe fryer yakuya. Zimangotsala pang'ono kuyembekezera kuti mafuta azitsamba kuchokera ku mbatata, ndipo ikhoza kutumikiridwa ndi ketchup kapena msuzi wina wokondedwa.

Mapemphero: 6-7