- Ng'ombe yamchere - 800 Gramu
- Mkate umasweka - 1/2 chikho
- Mchere, tsabola - - Kulawa
- Msuzi wouma - masipuniketi awiri
- Ng'ombe msuzi (cube) - 1 chidutswa
- Msuzi wa Worcestershire - 8 Art. makapu
- Ketchup - 2 st. makapu
- Gwiritsani - chidutswa chimodzi
- Ng'ombe msuzi - 2 Makapu
- Chimake - 1 st. supuni
- Mafuta a azitona - 1 st. supuni
- Butter - 1 Art. supuni
Finely kuwaza anyezi. Mu mbale yaikulu, sakanizani nyama yosungunuka, mpiru wouma, zinyenyeswazi, mchere, tsabola, msuzi wophika ng'ombe, Worcetershire sauce ndi hafu ya ketchup. Sakanizani ndi nyama yosungunuka ndi chingwe kapena manja oyera. Ife timapanga kuchokera mu zotsatira za minced meat cutlets mawonekedwe oblong. Mu poto yamoto, timatenthetsa mafuta pang'ono, timayika timapepala timeneti mu mafuta. Fryani pazithunzithunzi kutentha kwa mphindi 4 mbali imodzi. Ife tikutembenukira, ife tikukonzekera nambala yomweyo ku mbali ina. Timasuntha timapepala towonongeka kuchokera ku poto yowonongeka kupita ku mbale, yikani pambali. Timayika mu poto finely akanadulidwa anyezi, mwachangu kwa mphindi 4-5 pa sing'anga kutentha. Kenaka yikani msuzi wophika ng'ombe, msuzi wotsala wa Worcestershire ndi ketchup mu frying pan. Mtedza umabzalidwa m'madzi pang'ono kapena msuzi. Onjezerani ku frying poto. Ikani ndi mphodza kwa mphindi 4-5 mpaka madziwo asungunuke kwathunthu, osasiya msuzi wandiweyani ndi zidutswa za anyezi. Timabweretsanso timapepala timene timatulutsa poto. Timatsanulira msuzi ku poto yophika ndikuphika wina 2-3 mphindi. Chotsani kutentha ndikutumikira ndi zomwe mumazikonda pambali - mumasewero akale, ndi mbatata yosenda ndi nandolo zobiriwira. Chilakolako chabwino!
Mapemphero: 6