Msuzi wa apulo Chatti - Indian seasoning nthawi zambiri amakhala ngati msuzi wobiriwira wothira zipatso, zonunkhira ndi zonunkhira. Ndikulangiza kuti ndiyese kusiyana kwa apulo, zomwe zimagwirizana ndi kukoma kwa nkhuku yokazinga. Kuphika ndi koyenera pafupifupi mtundu uliwonse wa maapulo ovuta. Ndinauza kuphika chutneys kwa wopanga mkate, ndipo mwachizolowezi amangophika mu mpweya wapamwamba pa chitofu kwa ora limodzi pa mpweya wotentha.
Zosakaniza:- Apple 800g
- Apple vinyo wosasa 100 ml
- Anyezi 1 pc.
- Garlic 1 clove
- Ginger watsopano 10 g
- Mbeu za mpiru mu mbewu 1 g
- Shuga 100 g
- Coriander nthaka 2 g
- Mtedza wachisitoni ndodo imodzi
- Chili ufa 1 g
- Mchere 1 uzitsine
- Gawo 1 Pophika chutney, konzekerani maapulo, anyezi, shuga, ginger, apulo cider viniga, zonunkhira ndi zonunkhira.
- Gawo 2 Muzuke watsopano wa ginger ndi clove wa adyo ndi sodium ndi kukonzekera zofunikira kuchuluka kwa shuga, sinamoni, tirigu mpiru, vinyo wosasa, coriander, chili, mchere.
- 3 Gawani anyezi ndi kudula maapulo mu cubes.
- Khwerero 4 Tengani maapulo mu chidebe ndi zinthu zina zonse ndikuyika mawonekedwe a "kupanikizana".
- Khwerero 5 Pambuyo pa ora limodzi, chutney kuchokera maapulo ndi okonzeka. Msuziwu umagwirizana ndi nyama yophika nkhuku, mwachitsanzo, mawere a nkhuku amatsutsa.