Mayonesi zopangidwa ndi zinziri mazira

Kukonzekera mayonesi ku zinziri mazira. Popeza ndinayesera kupanga mayonesi kunyumba, maganizo anga kwa msuzi wasintha. Tsopano ndikuphika ndekha, mosakayikira ndikuwonjezera saladi, ndimagwiritsa ntchito masangweji. Zopindulitsa za njirayi ndikuti zigwa zazing'ono sizimakhala ndi salmonella, zomwe zimaphatikizapo chiopsezo cha matendawa. Komanso ndibwino kukonzekera kunyumba mayonesi mu mbale ya blender - mosavuta, compactly ndi mosakayika. Yesani! Langizo: Pali zisoti zapadera zowonongeka kwa zinziri, koma mukachita mosamala ndikutsuka mazira mumsana wina, imodzi ikasunthira mu blender, zonse zidzatha, zigawenga zazing'ono zikhoza kuchotsedwa mosamala. Mayonesi angagwiritsidwe ntchito mwangwiro, koma akhoza kukhala osiyanasiyana ndi zowonjezera zosiyanasiyana: akanadulidwa adyo, paprika, amadyera. Ndinkagwiritsa ntchito fennel zouma, kuzipukuta ndi manja anga, kuti zikhale ndizing'ono monga momwe zingathere. Iyi ndila ya August, yomwe ndimayima m'nyengo yozizira, ndi yamununkhira kwambiri.

Kukonzekera mayonesi ku zinziri mazira. Popeza ndinayesera kupanga mayonesi kunyumba, maganizo anga kwa msuzi wasintha. Tsopano ndikuphika ndekha, mosakayikira ndikuwonjezera saladi, ndimagwiritsa ntchito masangweji. Zopindulitsa za njirayi ndikuti zigwa zazing'ono sizimakhala ndi salmonella, zomwe zimaphatikizapo chiopsezo cha matendawa. Komanso ndibwino kukonzekera kunyumba mayonesi mu mbale ya blender - mosavuta, compactly ndi mosakayika. Yesani! Langizo: Pali zisoti zapadera zowonongeka kwa zinziri, koma mukachita mosamala ndikutsuka mazira mumsana wina, imodzi ikasunthira mu blender, zonse zidzatha, zigawenga zazing'ono zikhoza kuchotsedwa mosamala. Mayonesi angagwiritsidwe ntchito mwangwiro, koma akhoza kukhala osiyanasiyana ndi zowonjezera zosiyanasiyana: akanadulidwa adyo, paprika, amadyera. Ndinkagwiritsa ntchito fennel zouma, kuzipukuta ndi manja anga, kuti zikhale ndizing'ono monga momwe zingathere. Iyi ndila ya August, yomwe ndimayima m'nyengo yozizira, ndi yamununkhira kwambiri.

Zosakaniza:

• Mazira a mazira 6 ma PC.
• Shuga 10 g
• Mchere 5 g
• Mpendadzuwa amawonjezera mafuta 150 ml
• Msuwa 10 g
• Mchere wa mandimu 10 ml
• Kusakaniza kwa tsabola 2 g
• Katsabola kouma 5 g

Malangizo

• Gawo 1 Konzani zokwanira zonse: zinziri mazira, mandimu, mafuta a masamba, mpiru ndi zonunkhira.
• Mazira 2 Mwapang'ono pang'ono amathyola ndikuyika zomwe zili mu blender mbale.
• Gawo 3 Onjezerani shuga, mchere, mpiru ndi masamba atsopano a tsabola ku mbale ya blender.
• Gawo 4 Tsopano, pa liwiro lamasinkhu, liwombeni mazira ndi zonunkhira kwa masekondi khumi.
• Khwerero 5 Kenako mfundo yofunika: yikani mafuta a masamba. Kupeza khola ndi zotanuka emulsion mafuta ayenera kuwonjezeredwa yoyamba 1 tsp, pang'onopang'ono kuwonjezeka ndi kuwonjezeka gawo.
• Khwerero 6 Mukuyenera kukwapula nthawi iliyonse mutatha kuwonjezera mafuta pamtunda kwa mphindi 10-15. Misa idzayamba kuyamba. Chotsatira chake, mafuta odzala masamba "adzachoka" kwazowonjezeranso 7-8. Pamapeto pake mafuta akhoza kuponyedwa kale.
• Khwerero 7 Pamene mafuta atha, onjezerani madzi a mandimu ndi katsabola kake mpaka misala yonse. Gwiritsaninso. Kenaka timayika mayonesi mu chidebe choyenera chosungiramo m'firiji.