Momwe mungaphike nyama yokoma ndi yowawasa mu Chitchaina, Chinsinsi cha Chaka chatsopano ndi chithunzi

Zakudya za zakudya zakummawa zimakhala zotchuka kwambiri m'dziko lathu, ndipo tsopano chakudya chokonzekera malinga ndi maphikidwe omwe anagwiritsidwa ku Middle Kingdom akhoza kuyesedwa osati mu zakudya za Chinese chodyera, komanso kuphika kunyumba. Ndipo imodzi mwa maphikidwe otchuka ndi okondedwa ku China ndi njira ya nyama yokoma mu Chitchaina - mbale yomwe ingagwiritsidwe ntchito zonse monga chakudya chofunikira komanso ngati chotupitsa. Choncho, n'zosadabwitsa kuti amayi ambiri amafunitsitsa kudabwa ndi alendo awo pa Tsiku la Chaka Chatsopano, pokhala nawo ndi chakudya chokongoletsera malinga ndi njira ya ophika a Middle East.

Nyama mu Chinese: Chinsinsi chosavuta ndi chokoma

Ngati mukufuna kudya chakudya chambiri cha Chaka chatsopano ndi nyama yotchuka kwambiri ya Chinese ku China, ndiye kuti mungagwiritse ntchito maphikidwe ambiri a mbale iyi. Chowonadi ndi chakuti kwa nthawi yaitali m'midzi yosiyana ndi mapiri a Ufumu wa Azeselesi, chakudya chotchedwa "nyama mu Chitchaina" chinaphikidwa mosiyana, ndicho chifukwa tsopano pali maphikidwe oposa 100 okoma ndi owawasa nyama. Timakumbukira njira yosavuta, yomwe mumatha mphindi 50 mukhoza kuphika nyama mu Chitchaina (Peking kusiyana) kwa anthu 8.

Zosakaniza zofunika:

• Ng'ombe - 1 makilogalamu
• kaloti wa kukula kwapakati - ma PC 3.
• Tsabola wokoma - 1 pc
• soya msuzi - 70 gr
• cognac - 120 gr
• mchere - 1 tsp.
• shuga - 2 tsp.
• tsabola wakuda wakuda - 1 uzitsine
• mafuta a mpendadzuwa - 4 tbsp. l.
• Mafuta (zitsamba) - kulawa
• masamba kuti azikongoletsera.

Njira yokonzekera:

1. Dulani ng'ombe ndi mafupa ndi kudula zidutswa (250-300 g aliyense), sambani kaloti ndikuyeretseni.
2. Tengani mphika, kuthira mmenemo 0,8 - 1 l madzi, madzi amchere ndi kuvala opanda pake. Pamene madzi wiritsani, ponyani kaloti ndi ng'ombe; kaloti amakonzekera, ndipo zidutswa za ng'ombe ziyenera kuwira kwa mphindi 30.
3. Chotsani njuchi mumadzi ndikuziziritsa (zingakhale pansi pa madzi ozizira), kenako mudule.
4. Tsabola ndi kaloti zophika zimadulidwanso muzing'onozing'ono.
5. Sakanizani poto ndi mafuta a mpendadzuwa, onetsetsani ng'ombe, kaloti ndi tsabola mu botolo; kuyambitsa zonse, mwachangu 1,5-2 Mphindi.
6. Mu poto yophika ndi ng'ombe ndi zamasamba, kutsanulira mtedza ndi soya msuzi, kuwaza msuzi, tsabola wakuda ndi zonunkhira; kuphimba poto ndi chivindikiro.
7. Msuzi wa ng'ombe ndi ndiwo zamasamba 8-12 mphindi yotentha, kutentha kwa mphindi ziwiri ndi ziwiri.
8. Ikani nyama yokonzeka ku Chinese ndi masamba ku chakudya, kukongoletsa ndi masamba ndi kutumikira ku gome (mungathe kutentha komanso kutentha).

Kodi mungapeze bwanji nyama mu Chitchaina?

Momwe mungaphike nyama mu Chitchaina, mitundu yosiyanasiyana, kotero amayi onse amatha kusonyeza malingaliro ndi kuyesa zonunkhira, kuwonjezera masamba ena kapena zipatso, kugwiritsa ntchito ng'ombe m'malo mwa nkhumba, kapena kumwa mowa wamphesa ndi vinyo wofiira kapena woyera. Chinthu chachikulu ndikutenga nyama yokoma ndi wowawa, muyenera kukumbukira kuwonjezera pa izo ndi zonunkhira shuga kuti muzitsuka kapena kuzizira mu soya msuzi. Mukhozanso kuphika nyama ndi Chitchaina pomenyera - izi, musanayambe kudya mwachangu nyama yophika kapena yophika nkhumba, iyenera kukulunga mu mazira azungu ndi kugawanika ndi mkate.

Mukhozanso kulota ndikukongoletsera mbale kuti mutumikire pa gome la Chaka chatsopano. Njira yophweka yomwe ingagwiritsidwe ntchito kukongoletsa nyama yophikidwa mu Chitchaina, chomwe chiri chokwera, ndi izi:

• pamtsuko waukulu kuti uike masamba onse a letesi
• Patsamba la letesi kuti muike nyama ndi ndiwo zamasamba
• kuwaza nyama ndi zitsamba zokometsetsa bwino (zabwino koposa - parsley ndi arugula)
• pamphepete azikongoletsa mbale ndi zamasamba ndi zitsamba.

Chilichonse chimene mungagwiritse ntchito kophika nyama mu Chitchaina, mosakayikira mbale iyi idzakhala yosangalatsa komanso yoyambirira. Kuwoneka kwake kosasangalatsa ndi kawirikawiri kukoma kosakoma kokoma sichidzasiya anyamata alionse, ndipo iwo adzakufunsani inu kuti mupeze chokonzekera chokonzekera ichi chodabwitsa, chodyera nokha.