Kufunika kwa kuti njoka sakonda kufulumira ndi kukangana, sakonda phokoso lokwanira. Choncho, mndandanda wa omwe akuitanidwa ayenera kuganiziridwa pasadakhale, ndipo yesetsani kupanga phwando lachisangalalo popanda chisokonezo ndi makonzedwe, kuti musakwiyitse mwiniwake wa chaka chomwe chikubwera. Monga okhulupirira nyenyezi amalingalira, kukondwerera Chaka Chatsopano ndi makampani abwino kwambiri, kuti iwo amangokhala abwenzi apamtima ndi odzipereka basi. Ndikofunika kupewa kupezeka kwakukulu ndi phokoso la alendo. Usiku Waka Chatsopano uyenera kusungidwa ndi chisoni ndi kukumbukira zovuta, ndikuyenera kuyendetsa pafupi ndi anthu okondeka, motero, kutsegulira zatsopano ndi zosangalatsa. Ndipo pa nthawi ya nkhondo ya chimes muyenera kupanga chokhumba, chomwe chiri chofunikira kwambiri m'moyo wanu, ndipo chofunikira kwambiri - kukhulupirira kuti kuli koyenera kuphedwa.
Tebulo lachikondwerero 2013
Madzi, ngakhalenso wakuda, sagwirizana ndi zamasamba, zakudya zambiri pa tebulo ziyenera kukhala nyama. Koma palibe amene adasiya kupempherera saladi, monga zokongoletsera zophika nyama. Zakudya zazikulu pa phwando la zikondwerero ziyenera kukhala, ndithudi, nyama, kapena kani, mbale zopangidwa kuchokera kwa ilo, thukuta la mbalame kapena kalulu. Konzani mbale izi m'njira zosiyanasiyana, zimadalira kukoma kwanu, ndiko kuti, mungathe mwachangu, ndikamwe, ndi kuphika, ndi mphodza. Ndipo komabe phwando la zikondwerero liyenera kukhalapo pomwe nsomba, yomwe imakonda kwambiri njoka yamadzi. Ngati muli ndi gourmet, ndiye kuti mungasonyeze kuti mumayambira ndipo mumatumikira miyendo ya frog yokazinga.
Zambiri ndi zofunika kwa kuchuluka kwa zomera, chifukwa njoka ziyenera kuchitika kuti zizibisala. Mzerewo uyenera kukhala wokongola kwambiri, ndipo mkati mwake umalimbikitsidwa kukonzekera mabasiwa ndi nthambi ya pine, yomwe kummawa imatengedwa ngati chizindikiro cha nthawi yaitali.
Njoka idzakhala yosangalatsa, ngati pa phwando lanu la phwando padzakhala maulendo ambirimbiri. Komabe, tiyenera kukumbukira nthawi zonse kuti Njoka ndi yochenjera, ndipo nthawi zonse amasankha yekha zomwe zikugwirizana ndi kukula kwa thupi lake. Izi zikutsatila kuti tiyeneranso kuchepetsa chilakolako chathu ndikuyesera kuti tisadye kwambiri usiku womwewo, tiyenera kudya zokoma ndi zosangalatsa, komanso mosangalala.
Kuchita chikondwerero cha tchuthi, muyenera kulingalira za zonse zomwe mukupita kukaphimba tebulo popanda kuchedwa nkhaniyi pamapeto pake, mwamsanga mukuyendayenda m'mabuku ophika kapena kuyang'ana chinthu choyambirira pamasamba a intaneti. Menyu iyenera kukonzedweratu pasadakhale kuti muthe kugula zinthu zonse zofunika. Inde, zidzakhala zoyambirira, ngati pali zakudya zina zomwe sizinali zachikhalidwe pa tebulo zomwe mungadabwe nazo njoka ndi okondedwa anu.
Chotsatira cha Chaka chatsopano
Njokayi ndi yosamala, ndipo imakulimbikitsani kugonjera tebulo zonse zomwe anthu anu amakonda. Izi zikutanthauza kuti ngakhale ngati mukuganiza kuti mphodza kapena purekak sizimapezeka pa tebulo, koma achibale anu amakukonda kwambiri, musawalepheretseni. Saladi Olivier, kapena hering'i pansi pa malaya a ubweya, kapena nsomba, zomwe zakhala kale miyambo ya matebulo atsopano a Chaka Chatsopano, ziyenera kuchitika patebulo nthawi zonse. Ndipo kawirikawiri, tebulolo liyenera kukhala losiyanasiyana. Njoka ndi yokonda kwambiri mazira, koma ndi kofunika kuyika pa tebulo ndi mbale zomwe zidzatsindika zowonjezera ndi zokometsera za womusamalira kunyumba.
Zakudya ndi zopotoka
N'zotheka kuti slicing kapena sandwiches mumalowetsa mbale yaikulu, yomwe idzaphika mikate ndi maswiti. Kapena mwinamwake kudzakhala, kachiwiri, kudya komwe inu muli kumalo a malo malo ofiira ndi a black caviar, biringanya ndi mtedza ndi azitona. Mwa njirayi, ngakhale hairy herd podshuboy akhoza kukhala ndi zest patebulo la phwando, ngati apereka fomu ya njoka azikongoletsa pamwamba ndi mizere ya mphete za azitona, azitona ndi anyezi. Mafomu angakhale ndi keke, pie ya nyama, ndi mpukutu.
Njoka iyo imakonda kudya kalulu, kukonzekera kwayenso kuyenera kukhala koyambirira, kuti podhalimazh mzimayi azibwera ku 2013 goda. Zidzakhala zoyenera kulankhula za zonunkhira zomwe muyenera kusankha kuchokera kwa njoka. Zakudya ziyenera kutulutsa mafuta onunkhira a tsabola wokoma ndi cloves, sinamoni ndi icardamon, basil ndi ginger, komanso nutmeg.
Kumwa kwa tebulo la Chaka Chatsopano
Kukhala ndi chidziwitso ndi choletsa, Njoka sidzavomerezeka, ngati muwuka nthawi yayitali kuti muyambe kumwa zakumwa. Mosakayika, zakumwa za Chaka Chatsopano, zomwe zimakhala zofunikira, monga choyamba, kuyamba choyambirira. Tikudziwa kuti kumwa mowa woyamba wa champagne kukamenyana ndi chimes, mumayenera kukhala ndi chikhumbo chokhumba. Ndiye, zakumwa zoledzeretsa zofooka zimatha kutenga m'malo mwa champagne, mwachitsanzo, vinyo wotsekemera kapena zakudya zosayenera. Koma zonse ziyenera kukhala zochepa. Kusamwa anthu ndi ana n'kofunika kwambiri kulawa mkaka.
Kulembetsa tebulo la Chaka Chatsopano
Mukufuna kukongoletsa tebulo, yesetsani kuganizira mozama za kupeza nthambi ya pine. Koma sizo zonse. Konzani makandulo okongola ndi onunkhira, zokongoletsa zopangidwa kuchokera ku maungu. Ganizirani za zokongola zokongola, musaiwale kuti ayenera kukhala wakuda ndi buluu m'chaka chino chikudza, koma mitundu yobiriwira imavomerezedwa. N'zotheka kuvala tebulo sinyesalfetki kapena loyera, koma ndizojambula zofiira. Chinsalu cha tebulo chiyenera kukhala mtundu wa nyanja kapena, ngati icho chiri choyera, kwenikweni ndi mtundu wa seascape.
Monga chokongoletsera chachikulu cha tebulo chiyenera kukhala chenicheni chachikulu cha pakhomo ndi chithunzi cha njoka yamadzi yakuda, yomwe imatengedwa ngati chizindikiro cha 2013goda yobwera. Ikani zofunikira pakati pa zokoma zokoma kwambiri.