Turkey turkeys Zakudya kuchokera ku Turkey ndi zovuta komanso zosakhwima. Cutlets ndi Kuwonjezera kwa mandimu peel ndi mandimu ali ndi masewera olimbitsa thupi. Lemu amapereka mwatsopano wapadera ndi piquancy. Mitundu yotchedwa cutlets ingapangidwe kuchokera ku nkhuku yodzaza ndi zitsamba zatsopano. Chipatso chamkati mwa adyo, ngati chiripo, chiyenera kuchotsedwa. Mukhozanso kuwonjezera zatanirovat cutlets mu ufa kapena breadcrumbs, cutlets adzakhala juicier.
Zosakaniza:- Turkey fillet 500g
- Mazira nkhuku 1 pc.
- Anyezi 1 pc.
- Garlic 2 cloves
- Mchere 0.5 tsp.
- Kulipira nkhuku 1 g
- Lemon 1 pc.
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Konzani mtedza wa Turkey, mandimu, anyezi, mazira, zonunkhira, adyo.
- Khwerero 2 Tsitsani zitsulozo ndi kudula zidutswa zing'onozing'ono. Gwirani mu nyama yamchere.
- Gawo 3 Yikani anyezi wosweka, peeled anyezi ndi adyo.
- Gawo 4 Pangani dzira, mchere, zonunkhira. Muziganiza. Ikani zindi imodzi ya mandimu ndi 1 tbsp. l. madzi a mandimu.
- Gawo 5 Sakanizani nyama yosungunuka ndi manja anu mpaka zinthu zomwe zimagwiritsidwa ntchito mofanana zimasakaniza.
- Gawo 6 Pangani zidutswa zazing'ono, mwachangu mu mafuta a masamba.
- Khwerero 7 Bweretsani ku uvuni mu uvuni kwa mphindi 15-20 pa 180 ° C. Cutlets ndi okonzeka.