Nkhumba zokhala ndi bowa Zokonzekera motere zimakondweretsa okonda bowa! M'banja mwathu timakonda kwambiri, ndimakonda kugwiritsa ntchito kuphika chakudya, ndipo ndikudabwa momwe zinaliri zosatheka kuphika bowa lokoma chisanafike! Zimakhala zokoma kwambiri, zachilendo, ndi zowonongeka - zimatha kutumikiridwa ngati chakudya chodziimira yekha, kapena chakudya chokwanira chotsitsa kapena kutentha. Kawirikawiri, yesani, zokoma!
Zosakaniza:- Bowa masamba 500 g
- Mazira nkhuku 2 ma PC.
- Tirigu wa tirigu 3 tbsp. l.
- Zakudya zopangira mkate 5 tbsp. l.
- Mkaka 120 ml
- Mchere 0.5 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Mpendadzuwa wothira mafuta 400 ml
- Khwerero 1 Pofuna kukonzekera mchere wokazinga mowawidwa, timafuna bowa (kusankha zolimba, osati zazikulu, kukula kwa bowa), nkhuku mazira, breadcrumbs, ufa wa tirigu, mkaka, mpendadzuwa woyengedwa mafuta, mchere, tsabola wakuda.
- Khwerero 2 Kuchokera pa zipewa za mandimu kuchotsa khungu.
- Gawo 3 Mu madzi amchere, wiritsani kwa bowa maminiti pang'ono, tulutseni ndi kuwasiya iwo ozizira pang'ono.
- Khwerero 4 Panthawi ino timakonza mazira - timagwirizanitsa mazira, mkaka, mchere ndi tsabola wakuda.
- Gawo 5 Sakanizani ndi mphanda kuti mazira azibalalika mu mkaka. Lieson ndi wokonzeka.
- Gawo 6 Tsopano ikani mbale pafupi ndi mikate ya mkate, lezones, ufa wa tirigu. Timatsanulira bowa lirilonse poyamba pa ufa, kenaka tilowetseni mu lezones, kenaka muyambe kulowera mu mikate ya breadcrumbs, kamodzinso mu lezones ndikupanganso mu mkate.
- Khwerero 7 Pambuyo pake mutangoyamba kudya, mwachangu bowa muzipinda zing'onozing'ono mu kutentha kwa mpendadzuwa woyeretsedwa mafuta mpaka golide bulauni. Pitirizani pa pepala lamapepala, kuti mafuta owonjezera atengeke.
- Khwerero 8 Timatumikira bowa monga chakudya chosiyana kapena chotupitsa mu mawonekedwe otentha kapena ofunda.