Mphepete pa skewers Mmodzi wa zophweka zophweka komanso zosavuta kuzizira zomwe zingaphike pamakala ndi nkhuku pa skewers. Kukoma kwa bowa wophikidwa ndibwino kwambiri kusakaniza masamba a Italy, oregano makamaka ndi garlic granulated. Pankhani imeneyi, ndimakonda zakudya zowonjezera kuti ndikhale ndi katsabola kake komanso fungo. Mafuta pa nkhaniyi amachititsa kuti azisangalala ndi zokolola komanso amapatsa bowa chisangalalo. Mphepete ndizofunikira kwambiri kuti zikhale zatsopano, kotero zimakhala zotsekemera komanso zokometsera. Skewers zamatabwa ziyenera kulowetsedwa m'madzi kwa mphindi 30-40 zisanafike. Ndinali ndi nsangwi za skewers.
Zosakaniza:- Bowa masamba 600 g
- Kusakaniza kwa zitsamba za ku Italy 2 pinch
- Mchere 1 uzitsine
- Dothi wouma granulated 1 tsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Gawo 1 Konzani bowa, mafuta osakaniza, mafuta a masamba, garlic granulated.
- Gawo 2 Masamba atsukidwa kapena kupukutidwa ndi minofu, Ikani mu thumba losindikizidwa, kuwonjezera mchere, zitsamba, adyo ndi mafuta. Lembani thumba ndi kuligwedeza kuti bowa zizikhala zogawanika ndi mafuta ndi zokolola.
- 3 Bowa amamangidwa pa skewers, kuyesera mosiyana ndi chingwe chachikulu bowa, ndi zochepa - mosiyana.
- Gawo 4 Fryani bowa mu kutentha kwakukulu, ndikuyika skewers pa kabati. Pamene pali maonekedwe okongola - mphukira.
- Khwerero 5 Kutumikira mungathe kulimbana chimodzimodzi mutatha kuphika.