Zakudya zazing'ono zokometsetsa Zophika zokometsera pa njirayi, zimapezeka zokoma kwambiri, munganene kuti, zakudya. Kukoma kumaperekedwa ndi choyika chodabwitsa cha nkhuku ndi kanyumba tchizi. Ndizosavuta kupanga mapangidwe mu mipira ndi manja owowa. Mu mince mungathe kuwonjezera anyezi odulidwa, adyo kapena amadyera kuti alawe. Mukhoza kutulutsa timachewa tonse otentha ndi ozizira. Zidzakhala zosangalatsa ngati mutumikira mbale iyi ndi kirimu wowawasa msuzi. Chilakolako chabwino!
Zosakaniza:- Chicken fillet 350g
- Tsamba 150g
- Mazira nkhuku 1 pc.
- Sakani 2 pinch
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Pofuna kukonzekera khola, muyenera kutenga nkhuku, kanyumba tchizi, dzira yolk, mchere, tsabola, msuzi wakuda (zosankha).
- Gawo 2 Dulani nkhuku ya nkhuku, dulani zidutswa zing'onozing'ono. Gwirani mu nyama yamchere.
- Khwerero 3, nkhuku mince ndi dzira yolk ya dzira limodzi kusakaniza. Onjezerani tsabola ndi mchere. Sakanizani bwino ndi manja anu ndikuponyera.
- Khwerero 4 Manyowa amadzipangira maunyolo ang'onoang'ono. Fukani ndi sesame yakuda pamwamba.
- Khwerero 5 Ikani pang'ono mu sitima ya steamer. Kuphika kwa mphindi 25.
- Khwerero 6 Mosamala, chotsani bits lokonzekera ku steamer.
- Khwerero 7 Tumikirani mabala okonzeka okonzekera chakudya chamasiku otentha kapena ozizira.