- Cherry - 2 Kilogalamu
- Shuga - 1 Kilogalamu
- Matenda a tartaric - 1 gramu
- Pelargonium (masamba) - 1-2 zidutswa
Mabulosi a Cherry ndi okoma kudya ndi zikondamoyo, mipukutu, ngakhale mkate woyera kapena mkate. Nthawi zambiri ndimagwiritsa ntchito ngati burg filling. Kupanikizana kuchokera ku chitumbuwa kumatha kuikidwa m'nyengo yozizira kuyambira pachiyambi cha chilimwe. Mwa njira, mu banja langa, mabanki omwe aperekedwa mu June samakhala mpaka m'dzinja! Kupanikizana, ndithudi, kumakhala kosangalatsa kwambiri. Kodi kuphika kupanikizana kuchokera ku cherries okoma? 1. Dutsani chitumbuwacho, chotsani zipatso zowonongeka. Sungunulani, peel. 2. Yamatcheri akhoza kuphikidwa mwanjira yambiri kapena kudutsa mu chopukusira nyama. Ayikeni mu supu, yikani shuga ndi madzi pang'ono. Cook poyamba pang'onopang'ono, ndiye pa kutentha kwambiri. Musaiwale kusuntha nthawi zonse. Kuphika mpaka supuni pansi pa poto yatsala pang'ono. 3. Pakuphika poto ndi chitumbuwa, onjezerani masamba angapo (kapena madontho ochepa) a pelargonium. Chowonadi nchakuti chitumbuwa chokhachokha sichikoma, kotero chiyenera kulengedwa. 4. Kumapeto kwa kuphika, onjezerani 1 gramu ya tartaric acid, kuyambitsa. 5. Thirani kupanikizana kotsirizidwa mu mitsuko yowuma. Tsekani zikopazo. Sungani pamalo ozizira, amdima. Chilakolako chabwino!
Mapemphero: 10-15