Zothandizira za mahatchi apamunda

Ndithudi, ambiri a inu mudakumana m'nkhalango chomera chaching'ono chomwe chimawoneka ngati ofesi ya pine. Mitsambayi ndi ya zomera zosatha, imakula mpaka 50-60 masentimita m'litali, imapezeka pafupifupi ku CIS, kupatula kuzipululu ndi Siberia. Ndi ochepa chabe amene amadziwa kuti kavalo ali ndi poizoni wofooka, choncho mukhoza kukayikira za mankhwalawa. Koma musamachite mantha, mwa kudya ndi mlingo woyenera, mahatchi amtunduwu adzakondweretsa inu ndi mankhwala ake, omwe amangobwezeretsa thanzi, koma amathandizanso kuchepa.

Zothandizira za mahatchi apamunda

Chomerachi chiyenera kukhala malo ake olemekezeka mu maphikidwe a mankhwala chifukwa chakuti zimaphatikizapo wapadera wa asilicic asidi, omwe ndi ofunika kwambiri kwa chitetezo ndi thupi la munthu lonse. Komanso mankhwalawa ndi ofunikira kukula kwa tsitsi ndi misomali, kukonzanso khungu, kubwezeretsa mitsempha ya mitsempha. Njira yopangira mankhwala ndi horsetail imathandiza kubwezeretsa ziwalo ndi arthrosis, osteochondrosis ndi rheumatism. Chinthu china chofunika cha horsetail ndi glycoside-luteolin, yomwe ili ndi mphamvu zotsutsa zotupa. Chifukwa cha chinthu ichi, pali zilonda zam'thupi mwamsanga komanso zowonongeka. Kuonjezera apo, imayima kutuluka kwa kunja ndi mkati, imakhala ndi tizilombo toyambitsa matenda komanso bactericidal effect.

Chifukwa cha zikuluzikulu za flavonoids, mahatchi amayeretsa bwino zombozo, amabwezeretsanso. Komanso, zinthu zimenezi zimakhala ndi matenda ovuta, omwe ndi ofunika kwambiri m'maganizo a impso ndi chikhodzodzo.

Chifukwa chakuti chomerachi chimapangitsa kuti thupi liziyenda bwino, komanso limachepetsanso kutentha kwa mafuta panthawi yochita masewera olimbitsa thupi, zimatha kuonedwa kuti ndizowathandiza kwambiri kulemera. Musaiwale kuti kugwiritsira ntchito kawirikawiri kavalo kungawononge thupi osati madzi owonjezera, komanso slags, poizoni, ndi zitsulo zolemera.

Koma musaiwale kuti zinthu zothandiza, munda wamasitolo ndizotsutsana ndizochenjeza. Simungayambe kulandira chithandizo kwa anthu omwe ali ndi matenda a chiwindi, chifuwa chodzala zigawo zikuluzikulu, amayi omwe ali ndi pakati komanso omwe akulera.

Kugwiritsa ntchito masewera olimbitsa thupi m'magulu ochiritsira

Ndi zotentha, mabala ndi kutupa kwa khungu, mitsuko yosambira ndi yangwiro. Kuti muchite izi, sungani 5-7 st. l. udzu wouma m'madzi otentha. Kusambira ayenera kukhala osachepera mphindi 40.

Pofuna kulumikiza ziwalo, impso, chikhodzodzo, komanso ngati njira yothandizira kuteteza thupi la munthu, mahatchi amawongolera ngati decoction. Njira yokonzekera ili motere: 20 magalamu a udzu amathira madzi okwanira litawunikira, kenaka kuphimba. Ikani msuzi kwa ola limodzi. Idyani kamodzi patsiku pamimba yopanda kanthu kapena pakudya kadzutsa. Anthu amene akufuna kulemera amatonthozedwa kuti amwe pamapakati pakati pa kuchita masewera olimbitsa thupi. Njira ya mankhwala ndi mwezi umodzi.

Zikuwoneka kuti udzu wosavuta, wodzichepetsa, komanso ubwino umene umabweretsa kwa thupi! Kulimbitsa ndi kubwezeretsa thupi miyezi isanu ndi umodzi, pita kuchipatala ndi munda wamtchire ndipo kenako mudzaiwala za milungu yanu kwa nthawi yaitali.