Matenda a shuga padziko lonse amatenga malo amodzi pambuyo pa matenda ndi matenda a mtima. Padzikoli, malo osiyanasiyana amachokera kwa anthu zana limodzi mpaka makumi awiri mphambu makumi asanu ndi atatu kudza makumi asanu ndi atatu ndi anthu omwe ali ndi shuga. Izi ndi pafupifupi 2 mpaka 3 peresenti ya chiŵerengero cha chiwerengero cha dziko lapansi. Koma, mwatsoka, maulosi sali otonthoza: zaka khumi ndi zisanu zilizonse chiwerengero cha anthu omwe akudwala matendawa chikuwonjezeka kawiri. Ichi ndi chimodzi mwa matenda akale kwambiri padziko lapansi. Choyamba chinatchulidwa ndi Areteus (dokotala wa Chiroma) m'nthawi ya atumwi.
Ntchito za kapangidwe m'thupi la munthu.
Ntchito yoyamba ndi yokhoza kutulutsa madzi osakanikirana, omwe ndi ofunika kuti chimbudzi chimayambe.
Ntchito yachiwiri ndi yakuti pali zigawenga m'magulu a chiwalo ichi. Ali ndi maselo a alpha omwe amabweretsa glucagon, ndi maselo a beta omwe amabweretsa insulini. Glucagon imakula msinkhu wa shuga m'magazi, ndipo insulini, m'malo mwake, imachepetsa. Kuyambira izi zikutsatila kuti matenda a shuga ndi kuphwanya ntchito ya endocrine ya kapangidwe.
Zimayambitsa matenda a shuga.
- chibadwidwe,
- zakudya zopanda nzeru (kudya mopatsa thanzi),
- kuda nkhawa,
- kugwira ntchito mwakhama komanso moyo.
Zizindikiro za shuga.
- kukodza kawirikawiri,
- kukhala ndi ludzu nthawi zonse,
- khungu louma ndi matenda a khungu,
- kutopa, ndi zina zotero.
Mankhwala ochizira matenda a shuga.
Mankhwala amasiku ano amathandiza kuchepetsa miyoyo ya odwala matenda a shuga. Kuchepetsa shuga wa magazi akhoza ndi mankhwala a chikhalidwe, omwe angagwiritsidwe ntchito pokhapokha ndi mankhwala osokoneza bongo. Mpaka lero, zitsamba zothandiza mazana awiri zimadziwika, zomwe zimamenyana bwino ndi kuchepa kwa shuga.
Asayansi apeza kuti kuchiza matenda a shuga ndi mankhwala othandiza odwala omwe ali ndi hypoglycemic effect, ndipo amaphatikizapo mavitamini, alkaloids, coumarins, saponins, glycosides. Gwiritsani ntchito mankhwala ochiritsira kuchiza matenda a shuga pokhapokha mutapempha dokotala.
Zitsulo.
Mmodzi mwa mphamvu zamphamvu zedi za shuga m'magazi ndi nettle. Chomera chodabwitsa chopambana chomwe sichimangotenga katundu, koma komanso chomera chochepa cha shuga. Kuti mupange machiritso a machiritso, muyenera supuni ziwiri za masamba a thotho kuti mudzaze ndi theka la lita imodzi ya madzi otentha. Siyani kulowetsedwa usiku wonse, kukwanila m'mawa, ndipo katani patsiku musanayambe chikho.
Hawthorn.
Kulowetsedwa kwa hawthorn kumakhalanso ndi kuchepetsa shuga. Magalamu khumi ndi asanu ndi atatu a maluwa omwe ali ndi masamba akuviikidwa mu mamiligalamu mazana atatu a madzi otentha. Kuumirira ayenera kukhala mphindi zisanu ndikuwonjezera uchi, umene udzasintha kwambiri kukoma. Komabe kulowetsedwa uku - wogonjetsa wogwira mtima ndi mavuto omwe ali okhudzana ndi matendawa.
Burdock.
The burdock ndi yotchuka chifukwa cha antidiabetic action, yomwe ndi kotheka kukonzekera kulowetsedwa. Mu supuni yachitsulo ya burdock yaikulu imatsanulira mu 300 ml ya madzi ndipo yasiyidwa pa chitofu kwa mphindi fifitini. Ndiye mumiriza theka la ora ndi fyuluta. Muyenera kutenga supuni imodzi katatu patsiku mutadya.
Masamba a buluu.
Wotsatira wotsutsa chomera ndi shuga ndi masamba a blueberries. Mothandizidwa ndi masambawa mungathe kukonzekera ngati zakumwa zozizwitsa, ndikuphatikizidwe ndi zina. Masamba obiridwa a blueberries muyeso wa masentimita makumi asanu ndi limodzi ayenera kudzazidwa ndi lita imodzi ya madzi otentha. Kuumirira maola awiri kapena atatu. Muyenera kumwa katatu kapena kanayi patsiku.
Mafuta onunkhira.
Mbewu ya mafuta ndi fulakesi imagwiritsidwanso ntchito kwambiri mu mankhwala ochizira pochiza matenda a shuga. Zowawa, zomwe ziri mu mbewu, mofatsa zimapanga chapamimba mucosa ndipo zimathetsa kutupa. Kuwonjezera mafuta odzaza ndi mafuta okhudzana ndi matenda a shuga omwe angakhale ndi matenda ochepetsa matenda a shuga ndi chitukuko cha matenda a atherosclerosis.
Kusonkhanitsa masamba.
Chotsatira pa mndandanda wa zowonjezera zomera kuti athetse shuga wa magazi ndi kulowetsedwa. Muyeso yofanana, muyenera kutenga supuni ya supuni ya masamba ophwanyika a blueberries, nyemba zingwe, masamba a burdock shredded, kutsanulira mndandanda wonse ndi madzi otentha. Siyani maola awiri. Muyenera kugwiritsa ntchito supuni imodzi katatu patsiku.
Dandelion.
M'chilimwe, odwala matenda a shuga amakhala ndi mwayi wokhala ndi chaka china ndi chomera china cha khansa ya m'magazi. Amadziwika bwino nonsenu - iyi ndi dandelion. Chinthu china chochiza machiritso ndi chithandizo chabwino komanso chochulukira pa chitetezo cha mthupi. Amasonyeza mankhwala ake abwino kwambiri pamene masamba ndi maluwa amayamba kuwonongeka. Kuti mupange machiritso a machiritso, muyenera kutenga supuni ziwiri za masamba odulidwa ndi maluwa. Zonsezi ziyika mu thermos ndikutsanulira theka la lita imodzi ya madzi otentha. Kuphika kulowetsa kuli bwino madzulo, chifukwa zimatengera maola khumi kapena khumi ndi awiri kuti aumirire. M'mawa, zakumwa ziyenera kusankhidwa ndi kutenga hafu ya chikho kwa theka la ora musanadye.
Ginseng.
Kulowetsedwa kwa mizu ya ginseng ndibwino kumwa, pamene pali kuphwanya kagawodididwe kagayidwe kake. Koma kulowetsedwa uku kuli ndi limodzi - pamaso pa matenda oopsa kwambiri amatsutsana.
Pofuna kuchepetsa mlingo wa shuga, thupi limayenera kufufuza zinthu, monga manganese, cadmium ndi mkuwa. Iwo ali ndi zochuluka zedi ali ndi strawberries zakutchire, mahatchi, akulu, arnica, plantain ndi cranberries.
Imwani chicory.
Anthu omwe ali ndi matenda a shuga amakhala osiyana kwambiri ndi khofi ndi zakumwa zomwe zili ndi caffeine. Koma kubwezeretsa khofi ndi_ndi zakumwa monga chicory. Mzu wosweka wa chitsamba chochiritsa ukuyenera kutsanulidwa ndi supuni ziwiri za madzi ndikuwotcha ndi kuwira kwa theka la ora. Ndiye muyenera kuyamwa msuzi. Kutenga kulowetsedwa kwa machiritso kumawononga gawo limodzi mwa magalasi atatu kapena 4 patsiku. Kutsekedwa uku sikudzangowonjezera shuga wambiri, komabe kudzatontholetsa mitsempha ndi kulimbitsa chitetezo chokwanira.
Inositol . Inositol ndizofunikira pamene pali chisokonezo pa zakudya komanso kusowa kwa mgwirizano pakati pa zakudya. Muyenera kugwiritsa ntchito zakudya zomwe zili ndi mankhwala: chimanga, chimanga, anyezi, kabichi, madzi a beet ndi tomato.