- Nyama (nkhosa kapena ng'ombe) - 500 Gramu
- Daikon - chidutswa chimodzi
- Babu - zidutswa ziwiri
- Tomato - 3 Mbande
- Mafuta a masamba - 80 miliyoni
- Mpunga - 200 Gramu
- Mafuta - - Kulawa
Dulani zidutswa za nyama muzipinda zazikulu, timakhala pambali. Mitsuko imayikidwa mu supu, yodzazidwa ndi madzi (pafupifupi theka ndi hafu malita) ndi kuvala pakati moto. Cook msuzi 1 ora. Mu kasupe wina wiritsani madzi, onjezerani mchere pang'ono ndi mafuta a masamba ku madzi otentha, kenako tiyike mpunga mu poto. Kuphika mpunga popanda chivindikiro mpaka utakonzeka, ngati palibe madzi okwanira, timatsanulira zambiri (chiwerengero choyamba cha madzi ndi mpunga ndi 1: 1). Pamene mpunga uli wokonzeka ndipo pafupifupi umamwa madzi, onjezerani zonunkhira (Ndili ndi zira ndi coriander). Kwenikweni, tikusiya mpunga womalizidwa pamene tikukonzekera mchenga. Dulani thupi kukhala zidutswa zochepa-monga mwachizolowezi. Dyke ndi tsabola adulidwe kukhala oonda kwambiri, anyezi - basi abwino kwambiri. M'khola timatenthetsa pafupifupi 40 ml ya batala, timayika nyama mmenemo. Mwachangu nyama mpaka rouge, kenaka yikani anyezi ndi mwachangu mpaka anyezi asonyeze. Kenaka yikani tsabola ndi radish ku kofirron, mwachangu kwa mphindi zingapo, pamene masamba akusintha pang'ono - kuwonjezera pa finely akanadulidwa tomato, kusakaniza ndi mphodza pa sing'anga kutentha. Pamene tomato amasandulika phwetekere, timaphatikizapo zikopa ziwiri zophika nyama kumphika. Msuzi wa mphindi 10, onjezerani msuzi otsalawo. Timaphika msuzi kwa mphindi 30 pamphika wochepa, kumapeto kwa kukonzekera, timakonza mchere ndi tsabola, kuwonjezera zonunkhira zomwe timakonda. Kwenikweni, zonse zakonzeka - zimangokhala zokha. Timayika mpunga mu mbale yakuya, kuchokera pamwamba timapereka madzi mowolowa manja - ndikutumikira. Chilakolako chabwino! ;)
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