Tiyi ya Karkade ndi zakumwa za farao

Karkade - tiyi wokongola, yowawa, yowonjezera. Ndizo zakumwa zakumwa za Aiguputo komanso zofunikira zowonetsera alendo ku Egypt. Karkade Tea - zakumwa za farao, monga momwe zimatchulidwira nthawi zambiri.

Rosella ndi chomera chosakaniza cha banja la Malviv. Dzina lodziwika bwino ndilo hibiscus. Mbali zonse za zomera: masamba, mbewu, maluwa - amagwiritsidwa ntchito bwino ndi anthu akumayiko akumwera akuphika. Komabe, ndizowala zofiira, zofiira za maluwa zomwe zimapangidwira kuti mtembo ukamwe. Malo obadwira a "duwa wofiira" - India. Lero zomera zimakula m'madera onse a dziko lathu lapansi ndi nyengo yozizira.

Kukula "mallow a Venice" (dzina lina la hibiscus) lingakhale kunyumba. Kuti muchite izi, mufunika mbewu, zomwe zingapezeke mosavuta m'thumba la tiyi ya karkade. Mbewu imakhazikitsidwa bwino panyumba ndipo idzakondweretsa inu ndi pachimake chofiira kwambiri chaka choyamba. Ku China, zomera zimatchedwa "Chinese rose". Panali pano pamene hibiscus idagwiritsidwa ntchito monga chikhalidwe cha chipinda kuyambira kale.

Mayiko ambiri (pafupifupi 150) amalima hibiscus pa mafakitale. Chidwichi chimayambitsa osati kokha ndi kukoma kokoma ndi zotsatira zotsitsimula za kumwa madzi, komanso ndi ubwino wathanzi. Kummawa, zakumwa za Farawo zili ndi ulemerero wa mankhwala ochokera ku matenda onse.

Mtoto umaperekedwa kwa hibiscus ndi anthocyanin. Ndi imodzi mwa bioflavonoid yomwe imakhala ndi vitamini R. Vitamini iyi ndi yowonjezera kuti thupi likhalebe ndi mphamvu zogwiritsa ntchito ziwiya, kuti likhale loyendetsa bwino.

Hibiscus zakumwa zili ndi mavitamini ambiri, antioxidants, organic acid, polysaccharides. Tea ndi yothandiza kuti mukhale ndi thupi lonse la thupi. Ichi ndi njira yabwino kwambiri yowonetsera zizindikiro zoyamba za kuzizira. Zimathandiza kuyendetsa kuthamanga kwa magazi, kuchepetsa shuga wa magazi, kuchotsa poizoni, poizoni, zitsulo zolemera kuchokera ku thupi. Kumwa karkade kumalimbikitsa ntchito ya thupi la thupi, kumateteza chiwindi kuti asawononge zinthu zovulaza. Maluwa a Rosella amathandizanso atatha kumwa. Kutupa kumakhala ndi vitamini C, amino acid ndi mapuloteni ambiri. Komabe, ziyenera kukumbukiridwa kuti tiyi karkade imachulukitsa asidi m'mimba, choncho sizosayenera kuigwiritsa ntchito kwa acute gastritis ndi zilonda zam'mimba.

Maluwa a tiyi amapezeka kwambiri padziko lonse lapansi. M'mayiko osiyana, zakumwa zili ndi malo ake enieni. Mwachitsanzo, ku Latin America, Karkade imatengedwa kuti ndichakudya cha tchuthi. Izi zimaonekera makamaka pa Khirisimasi. Ku Sudan ndi ku Egypt, mtembowo umakhalapo pamisonkhano ya ukwati. Palibe chotupa chosalankhulidwa popanda kumwa. Ku US, Rosella amagulitsidwa ngati mankhwala okhudzana ndi pharmacies.

Kutchuka konse kwa tiyi kwatsimikizira njira zambiri zopangira mowa. Pali lamulo limodzi, lomwe liyenera kusinthidwa ndi njira iliyonse ya mowa. Pofuna kulowetsa zakumwa, ndi bwino kugwiritsa ntchito galasi, phalasitiki, ceramic, koma, palibe, osati chidebe chachitsulo. Chitsulo chimagonjetsa kukoma koona ndi mtundu wa zakumwa. Pokonzekera, tiyi amatha kugwiritsidwa ntchito ngati mabala akuluakulu a mdima wofiira, kapena tiyi, atakulungidwa mu matumba.

Njira zowonjezera zowonjezera:

Mukhoza kusiyanitsa kukoma kwa Karkade mwa kuwonjezera zowonjezera zosiyanasiyana. Ngati muonjezera chikhalidwe cha shuga ndi mandimu, ndiye kuti mumapeza kukoma komwe kuli pafupi ndi mbadwa zanu. Kuwonjezera zonunkhira monga sinamoni, ginger, timbewu tonunkhira, timadzi timeneti, cloves, cardamom, sinamoni, ndi zina zotero, zimatheketsa kukonzekera vinyo wosakhala mowa wambiri.