Nsomba zakhwangwala mu vinyo

Timasambitsa nsomba za kansomba mosamala, tisiyeni madzi. Mu frying poto kusungunuka maluwa okongola Zosakaniza:

• Khansa - zidutswa 10
• Vinyo wouma woyera - 300 milliliters
• Butter - 150 Gramu
• Garlic - Mankhwala atatu
• Mafuta - - Kulawa
• Mchere - - Kulawa
• Chobiriwira - - Kulawa

Malangizo

Timasambitsa nsomba za kansomba mosamala, tisiyeni madzi. Pakani poto, sungunulani mafuta. Pamene mafuta ndi mkangano - finely kuwaza adyo. Mafuta atangosungunuka bwino - kuponya adyo mkati mwake, mwachangu maminiti 2-3 mpaka fungo labwino. Pambuyo pa adyo, timaponyera nsombazo mu poto. Mwachangu mpaka mutakhala ndi lalanje. Kenaka yonjezerani zonunkhira zathu zonse, onetsetsani poto yophika ndi chivindikiro ndi kuimiritsa pa kutentha kwapakati kwa mphindi 4-5. Kenaka nsomba zazing'ono zimachokera ku poto ndipo zimatsanulidwa ndi vinyo. Bweretsani kwa chithupsa ndi kuwiritsa kwa mphindi 10. Chotsani kutentha ndikulole kuti ikhale pansi pa chivindikiro kwa mphindi 10. Nsomba zazing'ono zonse mu vinyo zikonzekera - mukhoza kutsekera mowa ndi kukhala pansi :)

Mapemphero: 3-4