- Nsomba zazingwe - 4 zidutswa (zowonongeka)
- Mkaka - 2 Cups
- Mpunga - 1,5 Cups
- Mafuta - 1/2 supuni
- Mchere, tsabola - - Kulawa
Chinsinsi cha khansa potipatsa chakudya chidzakuthandizani kukonza nsomba zazingwezi zophika, kuzigwiritsa ntchito moyambirira komanso zachilendo. Ine ndiyenera kuti ndiwononge pang'ono, koma zotsatira zidzakhala zodabwitsa - ine ndikutsimikizira izo! :) Ndikuyembekeza kuti njira yowonjezera khansa ikukuthandizani kukonzekera mbale yowonongeka yomwe ingadabwe ngakhale munthu wodziwa bwino. Choncho, chophikira cha nsomba zokhala ndi nsomba zambiri: 1. Whisk mkaka ndi zonunkhira ndi whisk. Mukusakaniza kumeneku, yikani nsomba zazinkhanira ndikutsuka kwa mphindi 15. 2. Sakanizani ufa, mchere ndi tsabola mu mbale ina. 3. Lembani ziwombankhono zomwe zatsukidwa muzitsulo zouma kumbali zonse ziwiri. 4. Sungunulani batala mu poto yamoto. Mu batala wosungunuka munali nsomba zazinkhanira komanso mwachangu kwa mphindi 3-4 kumbali iliyonse. Ndizo zonse, nsomba zazikuluzikulu zowonongeka! Mukhoza kutentha ndi kuzizira, monga chakudya chokoma. Chilakolako chabwino!
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