- Mbuzi ya mbuzi - 150 Gramu
- Parmesan tchizi - 15 Gramu
- Biringanya - 125 Gramu
- Chibulgaria Tsabola - 200 Gramu
- Tsukani - 110 Gramu
- Tomato - 100 Gramu
- Garlic - 1 Dzino
- Selari amadyera - - Kulawa
- Basil amadyera - - Kulawa
- Green parsley - - Kulawa
- Maolivi - 50 milliliters
Konzani zosakaniza, sambani masamba onse. Tsabola ya ku Bulgaria kukusambitsidwa ndi kukonzedwa bwino ndi chopukutira pepala ili bwino bwino ndi mafuta ndipo imatumizidwa ku uvuni yotenthedwa mpaka madigiri 200. Kuphika kwa ndendende mphindi 7. Biringanya peel. Zukini ndi eggplants kudula longitudinal woonda mbale 2-3 mm wandiweyani. Miphika yonyezimira ikani chophika chophika ku tsabola (mumodzi umodzi), kutsanulira mafuta abwino a azitona. Bzalani tsabola, maubergini ndi zukini kwa mphindi 6 pamtentha womwewo. Tengani masamba ophika mu uvuni, muwasiye iwo ozizira. Ndiye tsabola ayenera kutsukidwa mbeu ndi nembanemba, kudula mu magawo anayi. Nyamayi blanch - timaponya m'madzi otentha, timayima pamenepo kwa mphindi imodzi, kenako timatulutsa madzi ndi madzi. Chotsani peel ku phwetekere, kudula mu mphete zoonda pafupifupi 2-3 mm wandiweyani. Sakanizani finely akanadulidwa amadyera ndi mbuzi tchizi. Onetsetsani bwino ndi mphanda. Kenaka onjezerani theka la clove ya adyo, kudutsa mumasewero. Tengani mawonekedwe abwino (mu chithunzi - pansi pa ngodya ya kumanja, mbale yowonjezera yowonjezera). Zina mwazidutswa zamasamba, mtundu uliwonse wa promazyvaya tchizi osakaniza. Pamene mbale yadzaza, ikani mufiriji kwa mphindi 10. Pambuyo pa mphindi khumi timachotsa fereji, tiyike pamphepete - ndipo mutha kudya masamba a masamba. Musanayambe kutumikira, perekani ndi grated parmesan tchizi (ngati mukufuna). Chilakolako chabwino!
Mapemphero: 2