- Nkhumba yamchere - 700 Grams
- Champignons - 250 Gramu
- Wweramitsani - zidutswa ziwiri
- Mazira - chidutswa chimodzi
- Mkate Wonyezimira wouma - 1/4 zidutswa
- Mkaka - chikho cha 1/2
- Mpaka - 1/3 Cup
- Mafuta a masamba - 100 Milliliters
- Mchere, tsabola - - Kulawa
Konzani zakumwa. Mu frying poto mu masamba mafuta, mwachangu kuti finely akanadulidwa anyezi. Kenaka yikani ku Frying poto finely akanadulidwa bowa, akuyambitsa ndi mwachangu kwa ochepa mphindi, oyambitsa, mpaka maluwa ali okonzeka. Magawo a mkate wonyezimira wouma wothira mkaka. Timagaya babu wachiwiri. Ngati mukufuna kumveketsa zidutswa za anyezi mu cutlets - kudula anyezi bwino, ngati simukukonda - sungani izo mu blender kapena purosesa chakudya kuti mukhale osagwirizana. Mu mbale yayikulu, ikani choyikapo, idulani dzira mmenemo. Onjezerani mandimu anyezi, mchere ndi tsabola. Manja mosakanikirana kusakaniza zinthu. Mkate wothira mafuta umaphatikiza mkaka ndikusakaniza mu kukwera. Mesim mpaka kupanga mapangidwe ofanana a zinthu. Bowa ndi anyezi zinali zitakonzedwa kale ndipo zitakhazikika kwa nthawi yaitali. Amafuna mchere ndi tsabola. Tsopano zovuta kwambiri - timapanga cutlets. Chitani ichi ndi manja owowa - kuti nyama isamamatire m'manja mwanu. Timatenga za supuni ya nyama yosungunuka, zala zimatuluka mmenemo. Tsopano tifunika kutchetcha mpira wathu kuti tipeke keke yophika. Pakatikati mwa keke mupange tizilombo tochepa. Tikufalikira m'kati muno chisakanizo cha bowa wokazinga ndi anyezi. Timakulung'onongeka ndi nyama yamchere. Osadandaula, panthawiyi simungapeze mawonekedwe a kachetechete - m'malo mwake, mudzatenge mpira kachiwiri, mkati mwake padzakhala bowa wodzaza. Tsopano yongolani nyama ya nyama ndipo mosamala mupereke mawonekedwe a cutlet. Mofananamo, timapanga timapepala otsala. Pambuyo musanawotchedwe timapepala timene tifunika kupukuta mu ufa. Mu frying poto, timatenthetsa mafuta a masamba, timayika timapepala timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira. Kenaka tembenuzani ndi kuthamanga mpaka kutumphuka kumbali inayo. Ganizirani kukula kwa moto nokha - sikuyenera kukhala mofulumira kwambiri, mwinamwake timadontho timene timatentha, koma mkati mwake tidzakhalanso yonyowa, koma osati pang'onopang'ono, mwinamwake timadontho timadontho timadzulidwa ndipo sitidyoledwa. Ndikokuti, moto uyenera kukhala wamba, ngakhale m'malo wamba-amphamvu. Mofananamo, akuwotcha zidutswa zina zonse. Ngati mukuganiza kuti zidutswa za cutlets sizinawotchedwe mpaka kumapeto, mukhoza kuchita - pamene zidutswa zonse zakonzeka, zongowatsanso poto ndikugwira pansi pa chivindikiro (ndi moto). Cutlets akugwirizana. Cutlets choyika ndi bowa ndi okonzeka. Chilakolako chabwino! :)
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