Saladi Kum'mawa Mu saladiyi, kupatulapo masamba ozolowereka, pali chimbudzi chakummawa monga mawonekedwe a msuzi, wotchedwa Narsharab. Msuzi uwu ndi Azerbaijani ndipo nthawi zambiri amagwiritsidwa ntchito monga zokometsera nyama ndi nsomba. Pangani mchere wothira makangaza, kenaka yikani shuga, pang'ono citric acid ndi zonunkhira: coriander, basil, sinamoni, tsamba la masamba ndi tsabola. Nthano ya Narsharab imagwirizana kwambiri ndi nsomba zophikidwa pa grill: msuzi wowawasa ndi nyama yowutsa ndi ntchentche ndizosadabwitsa. Kunja kwa dziko lawo, msuziwu ukhoza kugula m'misika yayikulu ya mizinda ikuluikulu. Ikusungidwa nthawi yaitali.
Zosakaniza:- Biringanya 500 g
- Tomato 300 g
- Pepper wokoma 1 pc.
- Garlic 1 clove
- Msuzi Narsharab 20 ml
- Mchere wachinayi 4
- Tsabola wakuda wakuya 4 uzitsine
- Mafuta a azitona 2 tbsp. l.
- Basil atsopano violet 10 g
- Gawo 1 Pofuna kukonzekera mbaleyi, tenga: aubergines, tomato (makamaka ovuta), tsabola wokoma, adyo, anyezi, msuzi wa Narsharab, mafuta a masamba, masamba (basil, coriander kapena parsley).
- Gawo 2 Biringanya, tomato ndi tsabola kuti asambe. Valani pepala lophika lophimba pepala. Tumizani ophika mu uvuni wa preheated ku 160 ° C.
- 3 Aubergine amafunikira mphindi 40-60, malingana ndi kukula kwake. Tomato ndi tsabola amatha kuchotsedwa pambuyo pa mphindi 20. Lolani kuti muziziritsa.
- Chakudya 4 Biringanya chimasangalatsa, peel ndi kudula mu cubes.
- Khwerero 5 Tsabola wa peel, tsabola, anyezi ndi adyo. Anyezi kusema woonda theka mphete, otsala masamba finely akanadulidwa.
- Gawo 6 Mu chidebe chakuya, sakanizani eggplants, tsabola, anyezi, tomato, adyo ndi masamba (ife timagwiritsa ntchito mwatsopano). Nyengo ya saladi ndi mafuta, msuzi Narsharab, tsabola watsopano wakuda, ndi mchere (tili ndi mchere wa adyo). Muzigwira ntchito ndi lavash kapena pita.