Malingaliro - "lotio", otembenuzidwa kuchokera ku Chilatini monga "kusamba, kusamba." Izi ndi njira zaukhondo zowonetsera khungu. Kawirikawiri lotion amatchedwa madzi-mowa njira zosiyanasiyana zosiyanasiyana yogwira ntchito, mphamvu zamadzimadzi, timadziti, mavitamini, mankhwala a zitsamba ndi zomera, ndi zina zotero.
M'chaka, zambiri zimapezeka kwa ife kuti tipange nkhope kumaso, pandekha.
Malungo opangidwa kuchokera ku tubers wa mbatata, kubwezeretsa ndi kuchepetsa. Tengani 2-3 achinyamata tubers, muwasambe bwinobwino ndipo, mukupukuta mu chopukusira nyama, finyani madzi. Mu madzi tidzowonjezera theka la supuni ya tiyi ya vodka. Pukutani ndi swab ya thonje kapena katemera wophimbidwa mu lotion yophika, maulendo angapo patsiku. Kuchetsa kwa mbatata kumachotsa kukwiya ndi kukomoka kwa khungu m'nyengo yam'masika ndi chilimwe.
Malingaliro, kuteteza wilting ndi bleaching. Pukuta masamba 10 a zomera, tsukani ndi kuwaza. Masamba odulidwa amatsanulira kapu ya madzi otentha ndikuchoka kuti ayime kwa theka la ora. Kenaka yankholo liyenera kukhazikika ndi kuwonjezera supuni ya tiyi ndi uchi. Pukuta nkhope yako atagona komanso madzulo.
Malingaliro a khungu louma ndi labwinobwino, lokonzedwa kuchokera pambali ya chiphunzitso. Tengani magalasi amodzi, mudzaze ndi mafuta kuti mafuta asungidwe ndi rosehip osapitirira 1cm. Kenaka, tenthetsani kusakaniza mu madzi osamba ndi mtundu woyera wa pamimba. Chotsani mu mbale, dikirani kuti izizizira ndi kupsyinjika. Mankhwalawa angagwiritsidwe ntchito kuchotsa zodzoladzola.
Malingaliro othandizira kuuma khungu kuchokera ku birch masamba. Birch masamba ayenera kukhala zouma choyamba, pambuyo powaza. Tipuni supuni ya impso mu mtsuko ndi kutsanulira vodika, supuni 5. Phimbani botolo ndi chivindikiro ndikuchiyeretsa kwa sabata mu malo amdima ndi ozizira. Pambuyo pa sabata, kukanika ndikugwiritsire ntchito nkhope. Pukutani khungu m'mawa, musanagwiritse ntchito zodzoladzola, kuchepetsa kutsekemera ndi madzi owiritsa mu chiŵerengero cha 1: 1.
Mankhwala a nkhope, kupiritsa mankhwala ndi kuyeretsa khungu, kuchokera ku calendula. Tengani maluwa ochepa a calendula ndikutsanulira kapu ya vodka. Ikani kulowetsedwa pamalo amdima kwa masiku khumi, ndiye kukanika. Ngati khungu limakhala louma kapena losamalidwa, musanagwiritse ntchito, sungani malonda ndi madzi owiritsa 1: 1.
Malungo otonthoza, opangidwa ndi timbewu timbewu. Malondawa ndi abwino makamaka kutentha kwakukulu. Masamba a timbewu timene timathira timadzi timatsanulira ndi galasi limodzi la madzi otentha, kenaka tumizani kwa theka la ola, ozizira, kuwonjezera, supuni ya vodka ndi kugwedezeka mwamphamvu. Gwiritsani ntchito kutsuka, komanso kuchotsa thukuta ndi fumbi. Ndi khungu lopepuka, pewani lotion wotsirizidwa ndi madzi owiritsa 1: 1.
Malungo, omwe amathandiza kukonzanso ndi kutsegula khungu. Konzani makapu awiri a katsabola kodulidwa ndikudzaza ndi kapu ya madzi otentha. Ndiye muyenera kuwalola kuti ikhale ya theka la ora, ozizira ndikuwonjezera hafu ya supuni ya vodka ku lotion. Pukutani khungu lanu kangapo patsiku.
Malungo opangidwa kuchokera ku zitsamba. Tengani ofanana mbali za udzu yarrows, wanzeru, calendula maluwa ndi wakuda currant masamba. Dulani onse, tsitsani madzi otentha mu chiŵerengero cha 1: 10 ndipo mupite kukapatsa kwa theka la ora. Kenaka muziziritsa lotion, mavuto, kuwonjezera supuni ya supuni ya vodika. Zokwanira pa kuyeretsa ndi kuchepetsa khungu.
Lotion, yoyenera khungu lililonse, rejuvenating kwenikweni, kuchokera nettle. Kukonzekera lotionzi ayenera kudula bwino makilogalamu 50 a nsomba zazing'ono, kutsanulira ndi galasi la madzi otentha ndikupita kwa maola awiri. Kenaka, onetsetsani ndi kuwonjezera 2 zikho zazikulu za vodka. Gwiritsani ntchito lotion m'mawa ndi madzulo.
Malingaliro nkhaka konsekonse. Sankhani nkhaka yapakati ndikupukuta kupyolera mu chopukusira nyama. Kenaka tsanulirani ½ chikho cha vodka ndikuumirira pansi pa chivindikiro, ndikuyiyika m'malo ozizira kwa sabata limodzi. Ndiye yesani yankho. Malingaliro angagwiritsidwe ntchito poyeretsa nkhope, ndi kutulutsa, komanso poyeretsa khungu ndi kuchotsa zodzoladzola.
Mphuno imachokera ku chamomile, chifukwa cha khungu lachikondi komanso losavuta. Tenga 2 tbsp. makapu a chidziwitso cha chemist ndipo tidzadzaza ndi galasi limodzi la madzi owiritsa. Tiyeni tibweretse ku chithupsa ndipo tiloleni zikhale mchere kwa mphindi khumi. Kenaka kukanika, kozizira, ndi kuwonjezera vodika - supuni imodzi ya supuni. Pukuta nkhope yanu mukatha kutsuka masana.
Kupweteka kwa mapiko. Tengani ma cones 6 a mapiko, kuwadula ndi mpeni ndipo mutatha kutsanulira kapu ya madzi otentha. Siyani kuima kwa mphindi 10, kenako ozizira ndi mavuto, musanawonjezerepo supuni ya ½ ya vodika kapena mowa. Ndikwanira kupukuta nkhope yanu kangapo patsiku.